Got to meet Chef Michael Collantes from Michelin-starred Soseki in Orlando
So Chef is one cool cat! I cannot wait to get over to Soseki and experience his concept! Looking forward to filming a Walk-In Talk and really deep dive into Chef Michael's mind. This is a short interview we were fortunate to record while at the NAFEM23 show in Orlando. Thanks to Citrus America for allowing us to tag along! #citrusamerica #soseki
Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.
The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: Carl@thewalkintalk.com
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