A History of America in 5 Foods
You are what you eat - and so is America. Various foods have played their part in the country’s history. Anna Zeide, author of US History in 15 Foods, takes us through 5 of them - Corn, Peanuts, Graham Bread, Spam and The Big Mac.
Produced by Freddie Chick. Mixed by Stuart Beckwith. Senior Producer: Charlotte Long.
For more History Hit content, subscribe to our newsletters here.
If you’d like to learn even more, we have hundreds of history documentaries, ad-free podcasts, and audiobooks at History Hit - subscribe today!
Hosted on Acast. See acast.com/privacy for more information.
Available Results
Generated results are saved to the knowledge database for reuse and search.
Extract Knowledge
Pick what you want extracted first. Model, scope, and chapter options appear after a template is selected.