Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews

HowToBBQRight

This week on the HowToBBQRight Podcast, Malcom explains where the idea for his Smoked Tomahawk Ribeye came from (2:00), what cooker give steaks the best flavor (5:13) coming up with the idea for beef base as a binder (7:40) and why the probe thermometer is so important for thick steaks (13:45). Then we talk about new retail location (21:34), our Grilled Chicken Taco recipe from last week (23:25) and where Malcom will source some wild boar meat (31:33). Then we wrap up the day talking about our favorite Chili recipes (37:09), Malcom tells my dirty chili secret (43:16) and we list some of our favorite soups and stews (46:02).

2020-10-09 56 min
Audio File Episode Page

Available Results

Generated results are saved to the knowledge database for reuse and search.

No generated results are available for this episode yet.

Extract Knowledge

Pick what you want extracted first. Model, scope, and chapter options appear after a template is selected.

Generated results for public episodes are saved to the knowledge database so they can be reused and searched later.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.