In 'Ottolenghi Comfort,' Yotam Ottolenghi takes an expansive view of comfort food
Yotam Ottolenghi's books are a fixture on the shelves of many home cooks. In his latest cookbook, written with co-authors Helen Goh, Verena Lochmuller and Tara Wigley, the Israeli-British chef and restaurateur turns his eye towards comfort food. Ottolenghi Comfort considers the rituals and recipes that produce comfort in our culinary experiences, like the simple acts of holding a bowl or making a one-pot meal. In today's episode, Ottolenghi speaks with Here & Now's Robin Young about the memories we carry with us, whether they're connected to a childhood dish or an Oasis song. They also discuss the chef's perfect equation for comfort food, which often involves cauliflower.
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Yotam Ottolenghi's books are a fixture on the shelves of many home cooks. In his latest cookbook, written with co-authors Helen Goh, Verena Lochmuller and Tara Wigley, the Israeli-British chef and restaurateur turns his eye towards comfort food. Ottolenghi Comfort considers the rituals and recipes that produce comfort in our culinary experiences, like the simple acts of holding a bowl or making a one-pot meal. In today's episode, Ottolenghi speaks with Here & Now's Robin Young about the memories we carry with us, whether they're connected to a childhood dish or an Oasis song. They also discuss the chef's perfect equation for comfort food, which often involves cauliflower.
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
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2024-10-30
10 min
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