GMO: Label or Not? (10/25/12)

GMO: Label or Not? Jesus Arredondo, Principal and Founder, Advantage Government Consulting LLC Kent Bradford, Ph.D., Director of the Seed Biotechnology Center, University of California, Davis Ken Cook, President, Environmental Working Group Jessica Lundberg, Lundberg Family Farms Greg Dalton, Founder of Climate One, Moderator Proposition 37 on the upcoming California ballot is a high-stakes food fight with national implications. The measure would bring California, and by extension the United States, in line with the various GMO disclosure requirements already in place in Europe, Australia and Japan. Advocates for GMO labeling say consumers have a right to know if they are eating "Frankenfood." Food companies, led by Monsanto, Cargill, and General Mills, along with other critics, say disclosure would be misleading and alarm consumers. A Reuters story recently reported the proposition “could upend the U.S. food business from farm to fork if it prompts makers of popular foods to dump GMO ingredients.” What do we know about the safety of food with GMO ingredients? How would labeling impact the national food system? How much would it cost? Polls indicate voters favor GMO disclosure, but opponents, led by Monsanto, have a hefty war chest. Join a lively debate about one of the most controversial issues in the upcoming election. This program was recorded in front of a live audience at The Commonwealth Club of California in San Francisco on October 25, 2012

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