Sambar Deer, Australia, And Building Gear For Hunters With Drew Miles | Miller Tines, Ep. 9
In the outback of Australia, Brady sits down with Drew Miles of Tricer to talk Sambar deer, hunting styles, and gear built to work when it counts. They break down what makes Sambar so tough to hunt, what they learned hunting with Australian locals, and why some shot opportunities in that country only last seconds. They also get into the nuts and bolts of the hunt—field care, packing meat, cooking Sambar deer, and the little details that matter when you’re a long way from the truck. We talk a lot of gear, including the Neville brothers’ Rough Ridge Stove company, Tricer gear innovation, and building products for hunters who actually use their gear hard. From bipods and panheads to micro-panning and backcountry stoves, this conversation is all about finding better ways to hunt.
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