James Nesbitt
And just like that, we are BACK! LIVE from my new kitchen, finally - Clapham, we’re out, New Cross, we’re in!
And what better way to kick off the series than to spend a tequila- fuelled afternoon with today’s guest James Nesbitt (this may become a habit in this series, just call me José).
Mum and I are huge fans of James, so we’re thrilled to finally have him join us for Jamie oliver’s trusted pulled chilli brisket, a ‘moist’ clementine cake and a good old chin wag.
We talk about sea swimming, bacon pasta, what makes the best fry up, the secret behind James’ mash potato, growing up in Northern Ireland & not getting food in your eyebrows!! What a delight this was. If you haven’t already, make sure you watch James’ latest series ‘Stay Close’ on Netflix - well worth a watch!
Raise your tequila shots to another fabulous series! X
Hosted on Acast. See acast.com/privacy for more information.
Available Results
Generated results are saved to the knowledge database for reuse and search.
Extract Knowledge
Pick what you want extracted first. Model, scope, and chapter options appear after a template is selected.