Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!

The Chef's Cut

Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orleans kitchen, and life after Top Chef. In this episode, we discuss:

  • Caribbean food finally getting its moment in fine dining

  • Representing Caribbean cuisine on Top Chef

  • The joys of being in the Top Chef “Second Place Club”

  • Nina’s experience moving to New Orleans and opening Compère Lapin

  • Turn and Burn: Mardi Gras traditions

  • Walk In Confession: Nina’s first Mardi Gras mishap

Follow Nina: @ninacompton

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm

2026-02-16 50 min

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