58: The Benefits of Eating Real Wheat, with Chelsea Blackbird - Part 2
Today, we are continuing with Part 2 of Sue Becker and Chelsea Blackbird, The Christian Nutritionist.
Make sure to also listen to Part 1 of this conversation, as we are sure that Chelsea's story will resonate with many listeners and friends. After 10 years of being gluten-free. Chelsea decided to make a radical change and introduce real bread, made from freshly ground flour, into her diet, and she has never regretted it!
For more information, visit our website at breadbeckers.com.
Follow Chelsea Blackbird on Instagram @thechristiannutritionist.
Link to Getting Started Items: https://youtu.be/8sCDVxxj0gk
Link to Real Bread - Staff of Life: https://youtu.be/43s0MWGrlT8*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
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