Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season
Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it's a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orleans' seasonal festivities. Plus, chef Sara Salgado bakes up fresh King Cake right in studio!
• Overview of Mardi Gras and King Cake season
• Historical origins linking King Cake to ancient Roman celebrations
• The evolution of King Cake in New Orleans culture
• Variants and unique flavors that reflect local creativity
• Social rituals and etiquette surrounding King Cake consumption
• Importance of King Cakes in supporting local bakeries and economies
• Advice for experiencing King Cake for the first time
• Insights from guests about the future of King Cake traditions
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The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
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Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: Carl@thewalkintalk.com
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