Sir Paul Smith
This week we have a first for Table Manners, Nottingham’s finest, SIR Paul Smith talks to us about his love of early mornings, ‘hospital food’, style, his beloved Pauline and London hotspots. What a treat. (Side note: I was particularly pleased with my dish this week if I say so myself). Sir Paul is served!
Produced by Alice Williams
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2018-11-28
43 min
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