Episode 126: Medication and Fasting, Food Noise, and More

Fast. Feast. Repeat. Intermittent Fasting For Life

Welcome to this week’s episode of Fast. Feast. Repeat. Intermittent Fasting for Life, with Gin Stephens and Sheri Bullock.
To make a submission for the podcast, go to fastfeastrepeat.com/submit.  We are a community-driven podcast, and we look forward to sharing your questions, success stories, non-scale victories, IF tweaks, motivational quotes (and more!) on each episode of the podcast. 
Resources used in today’s episode:Food Story: Rewrite the Way You Eat, Think, and Live: https://amzn.to/46Ze3yD 
https://www.psychologytoday.com/us/blog/here-there-and-everywhere/202503/quieting-the-food-noise 
https://www.katelymannutrition.com/blog/food-noise-adhd 
To get the books, go to https://www.ginstephens.com/get-the-books.html. The second edition of Delay, Don’t Deny is now available in ebook, paperback, hardback, and audIo book.  This is the book that you’ll want to start with or share with others, as it is a simple introduction to IF.  It’s been updated to include the clean fast, a thorough description of ADF and all of your ADF options, and an all new success stories section.  When shopping, make sure to get the second edition, which has a 2024 publication date.  The audiobook for the second edition is also available now!
Gin has a new YouTube Channel!  Visit https://www.youtube.com/channel/UC_frGNiTEoJ88rZOwvuG2CA and subscribe today so you never miss an intermittent fasting tip, a support session, or an interview with a past IF Stories guest or expert.
Want to learn more about BiOptimizer’s Magnesium Breakthrough? Visit www.bioptimizers.com/fastfeastrepeat and use code FFR15 to save 15% off any order. 
Go to fastfeastrepeat.com to see Gin’s and Sheri’s favorite things, and to shop with us.  Every purchase you make through links on our website help to support this podcast so we can keep bringing you episodes each week.  
Are you ready to take your intermittent fasting lifestyle to the next level? There’s nothing better than community to help with that.  In the Delay, Don’t Deny community we all embrace the clean fast, and there’s just the right support for you as you live your intermittent fasting lifestyle. 
Connect with both Gin and Sheri in the community, as well as thousands of other intermittent fasters who are there to support you along your journey.  If you’re new to intermittent fasting or recommitting to the IF lifestyle, join the 28-Day FAST Start group.  After your fast start, join us for support in The 1st Year group.  Need tips for long term maintenance? We have a place for that!  There are many more useful spaces beyond these, and you can interact in as many as you like.
Visit ginstephens.com/community to join us. An annual membership costs just over a dollar a week when you do the math.  If you aren’t ready to fully commit for a year, join for a month and you can cancel at any time. If you know you’ll want to stay forever, we also have a lifetime membership option available.  
IF is free. You don’t need to join our community to fast. But if...
2025-11-26 53 min Transcript

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<v Speaker 1>Welcome to Fast Feast Repeat Intermittent Fasting for Life. I'm
<v Speaker 1>Jen Stevens, author of the New York Times bestseller Fast
<v Speaker 1>Feast Repeat.
<v Speaker 2>And I'm Sherry Bullock, longtime intermittent faster and health and
<v Speaker 2>wellness advocate. Please keep in mind that this podcast is
<v Speaker 2>for educational and motivational purposes only, and it's not intended
<v Speaker 2>to provide medical or diagnostic advice. Jen and I are
<v Speaker 2>not doctors, so make sure to check with your trusted
<v Speaker 2>healthcare professionals before making changes, especially when it comes to
<v Speaker 2>any medical treatments or medications.
<v Speaker 1>Whether you're new to intermittent fasting or an experienced intermittent faster,
<v Speaker 1>tune in each week to get inspired, to learn, and
<v Speaker 1>to have some fun along the way. Hi, everybody, we
<v Speaker 1>are so glad you're here today. Welcome to this week's
<v Speaker 1>episode of the Fast Feast Repeat Intermittent Fasting for Life Podcast.
<v Speaker 1>How are you doing today's.
<v Speaker 2>Sherry, I'm doing wonderful, meet I'm telling myself that, but
<v Speaker 2>it's also.
<v Speaker 1>Like cold and dreary and rainy. Yeah, I having a
<v Speaker 1>sweater and my fur boots, my ugs yeah, yep, yeah,
<v Speaker 1>I broke out the ugs.
<v Speaker 2>A couple of weeks ago, and I keep turning the
<v Speaker 2>fireplace on, and then Air comes home from work and
<v Speaker 2>he turns the air conditioner back on.
<v Speaker 1>Oh gosh, I'm loving my fireplace in the mornings. Yeah. Yeah,
<v Speaker 1>I reoriented the room. You haven't seen it since I
<v Speaker 1>reoriented it now of the chairs towards the fireplace. You
<v Speaker 1>knew that I did it, though, right? Did you know that?
<v Speaker 2>No?
<v Speaker 1>I didn't know. I reoriented that whole room. Someone who
<v Speaker 1>I will not mention did not think that a TV
<v Speaker 1>belonged over a fireplace. Oh did you put it over
<v Speaker 1>the fireplace? Yeah? Oh great, So I had to do
<v Speaker 1>it a certain way because okay, whatever. So we had
<v Speaker 1>a table in front of the fireplace and the chairs
<v Speaker 1>were facing totally away from the fireplace. You could even
<v Speaker 1>see the fireplace. Well, it was weird, but the things
<v Speaker 1>we do to accommodate other people. But now I just
<v Speaker 1>can accommodate myself. So I had one morning I woke
<v Speaker 1>up and I'm like, well, I need you to come
<v Speaker 1>over here. We're going to move some heavy furniture. Buddy.
<v Speaker 1>He came right over. It was like a Saturday, and
<v Speaker 1>we put the table where the chairs had been, and
<v Speaker 1>the TV is over the fireplace, and the chairs are
<v Speaker 1>facing the fireplace, and it's like it always should have been.
<v Speaker 1>The room is more open. You can see the fireplace
<v Speaker 1>from inside you and you can see outside. Now I'm
<v Speaker 1>looking outside. Yeah, it's so much nicer. But I can
<v Speaker 1>literally see the fireplace. And guess what, I can lift
<v Speaker 1>my head up high enough to look at the TV
<v Speaker 1>over the fireplace. It doesn't give me a crook in
<v Speaker 1>my neck or anything. My eyes didn't freeze that way.
<v Speaker 1>I don't know what we thought was going to happen,
<v Speaker 1>but I love it.
<v Speaker 2>Yeah, for anybody who's wondering she has a car.
<v Speaker 1>Yeah, yeah, yep, with a fireplace with gas logs. It's
<v Speaker 1>beautiful stone. I love it. But now I can look
<v Speaker 1>at it anyway. So I'm enjoying that even though the
<v Speaker 1>weather is colder. There's gotta be a bonus for that,
<v Speaker 1>right right, yep?
<v Speaker 2>All right, So we have a weekly celebration from Feeling
<v Speaker 2>Gray in Colorado. Hi, Jenni Sherry. I'm one of those
<v Speaker 2>people who like to lurk and not really share. However,
<v Speaker 2>after listening to episode ninety nine, I thought I would
<v Speaker 2>share my celebration as well as my updated why. What
<v Speaker 2>snagged my attention was the discussion regarding Raynauds. I showed
<v Speaker 2>symptoms in my late thirties, and I was tested to
<v Speaker 2>ensure it wasn't a symptom of a bigger underlying issue.
<v Speaker 2>The great news is that it wasn't an underlying cause.
<v Speaker 2>But the so so news is that I indeed suffer
<v Speaker 2>from rainauds. Let me tell you as someone who used
<v Speaker 2>to suffer occurrences on a daily basis, especially those freezing
<v Speaker 2>cold blue hands on a ninety degree summer day, which
<v Speaker 2>isn't fun to deal with but manageable. I didn't start
<v Speaker 2>intermittent fasting until August of twenty twenty four, and that
<v Speaker 2>was solely to lose weight. I am a five h
<v Speaker 2>seven forty five year old female with a very small
<v Speaker 2>friend needles to say, any additional fat is not easy
<v Speaker 2>to hide. My highest weight was one hundred and sixty
<v Speaker 2>five pounds, and while I know that it's still in
<v Speaker 2>the green area of the Smart BMI, it was at
<v Speaker 2>the top of the green I've managed to lose twenty
<v Speaker 2>five pounds since August of last year, putting me smack
<v Speaker 2>in the middle of the green zone on the Smart BMI.
<v Speaker 2>But The reason for the celebration is in regards to
<v Speaker 2>how I believe intermind fasting has greatly reduced my symptoms occurrences.
<v Speaker 2>One of the biggest triggers for Reynod's is stress, and
<v Speaker 2>stress comes in all different forms. While I do not
<v Speaker 2>believe there's any research to support this, I wholeheartedly believe
<v Speaker 2>that intermit fasting has reduced my body's physical stress, which
<v Speaker 2>has led to the reduction of symptom occurrences. Thank you
<v Speaker 2>both for all the work you put into this podcast,
<v Speaker 2>and thank you to Jin for writing my gateway book,
<v Speaker 2>Fast Feast Repeat. You both are changing lives.
<v Speaker 1>That is amazing.
<v Speaker 2>Love it, Linda, is amazing to hear health changes like that.
<v Speaker 2>We do.
<v Speaker 1>All right, we have a question from Marianne's from Singer
<v Speaker 1>Island in Florida. Higen and Cherry, you ladies are the best,
<v Speaker 1>and I appreciate your dedication and guidance. I started IF
<v Speaker 1>in twenty twenty one. I was two hundred and ten pounds.
<v Speaker 1>I recently turned sixty two. I am five foot nine
<v Speaker 1>and now one hundred and fifty pounds. I am a
<v Speaker 1>fitness professional, including pilates. Recently, I was so sick that
<v Speaker 1>I could hardly eat. I had three days in a
<v Speaker 1>row of choking down a couple of teaspoons of yogurt
<v Speaker 1>so I could take medicine. Even the thought of food
<v Speaker 1>was nauseating. I think I spent a good week and
<v Speaker 1>a half on less than six hundred calories a day.
<v Speaker 1>As they say in the Devilwar's Prada, I was one
<v Speaker 1>stomach bug away from my goal weight. Trying to make
<v Speaker 1>light of a bad situation. I was one fifty five
<v Speaker 1>when I got sick. Seriously, I'm finally eating and feeling better.
<v Speaker 1>My concern is that I messed up my metabolism. I'm
<v Speaker 1>doing okay, but under how it works when you can't
<v Speaker 1>eat from illness. Right now, I'm focusing on nutrient dense foods.
<v Speaker 1>I don't diet, but I do my Fitness Pal because
<v Speaker 1>I'm a nerd and I like to see the nutrients
<v Speaker 1>I consume. How do you determine how much to eat
<v Speaker 1>when recovering so you can maintain a healthy lifestyle. Thankfully,
<v Speaker 1>I'm staying the same, not gaining or losing, but my
<v Speaker 1>main goal is to stay healthy and increase my energy.
<v Speaker 1>I hope I gave you enough information, and I always
<v Speaker 1>look forward to listening to you every week with gratitude.
<v Speaker 1>Mary Anne.
<v Speaker 2>Well, first of all, you said that you just had
<v Speaker 2>three days where you were just kind of choking down
<v Speaker 2>yogurt to take medicine, and then it looks like you
<v Speaker 2>were kind of concerned that might have messed up your metabolism.
<v Speaker 2>And our metabolisms are not that fragile. You're not going
<v Speaker 2>to do serious damage to your metabolism after three days
<v Speaker 2>of light eating.
<v Speaker 1>And well, she did say she thinks she spent a
<v Speaker 1>week and a half on less than six hundred calories
<v Speaker 1>a day. Three days all she could eat was yogurt
<v Speaker 1>like a couple of tea spoons. But she's still she said,
<v Speaker 1>a week and a half on less than six hundred
<v Speaker 1>calories a day. Okay, Well, so it lingered around, But
<v Speaker 1>I do still agree with what you're saying.
<v Speaker 2>Yes, as long as once you return to fasting normally
<v Speaker 2>and eating a normal eating window. First of all, your
<v Speaker 2>body's pretty smart if I and I know this for
<v Speaker 2>a fact, I often chronically under eat on the weekends
<v Speaker 2>at work, just because my work is busy, and it's
<v Speaker 2>the way it works out. By Monday and Tuesday, i'm
<v Speaker 2>usually rabinous and I tend to eat a lot more
<v Speaker 2>in my eating window. Yesterday, I had a downish day
<v Speaker 2>on Sunday. I thought I would do an uppish day yesterday,
<v Speaker 2>and that turned into eight and a half hours because
<v Speaker 2>my body was just like, you need to eat your
<v Speaker 2>It wanted nutrition, and so I just kept feeding it
<v Speaker 2>until I was satisfied. And so I would bet that
<v Speaker 2>your body naturally asked you for more food after you
<v Speaker 2>were sick, and that you just naturally ate more in
<v Speaker 2>your eating window, if that ever happens in the future
<v Speaker 2>where you just have a long period of time where
<v Speaker 2>you think you accidentally restricted, do a week of like
<v Speaker 2>downish uppish.
<v Speaker 1>Like do a week of like a.
<v Speaker 2>One hour full window, just eat fully in one hour,
<v Speaker 2>close your window, and then the next day do a
<v Speaker 2>two meal really full uppish day. And it doesn't have
<v Speaker 2>to be anything more complicated. Do that, Do that for
<v Speaker 2>a week, you're going to send the signal to your
<v Speaker 2>body that all is well, illness is over, food is incoming.
<v Speaker 2>And I don't think you're going to see any negative
<v Speaker 2>benefits from that at all. So yeah, it's one of
<v Speaker 2>those things that use your intuition. And I know after
<v Speaker 2>years of dieting. Sometimes we have lost our innate intuition
<v Speaker 2>on what to do for our our bodies are how
<v Speaker 2>much to eat? But if you just lean into your
<v Speaker 2>body's hunger and society signals and really trust them, then
<v Speaker 2>I don't think you can go wrong.
<v Speaker 1>Do you have anything else? I think I think that's it.
<v Speaker 1>I mean, you're right, and I know we've said over
<v Speaker 1>and over again, if you have a down day, follow
<v Speaker 1>it with an up day. And if it was five
<v Speaker 1>hundred calories or six hundred calories or low amount, have
<v Speaker 1>an upday because if you don't, you'll damage your metabolism.
<v Speaker 1>But honestly, metabolisms don't damage quickly. It's what you're doing
<v Speaker 1>over a long period of time. So if someone we're
<v Speaker 1>doing like down day, not an upday, down day, not
<v Speaker 1>an upday, down day not an upday, Like it doesn't
<v Speaker 1>happen immediately, but eventually your body's like, okay, not enough
<v Speaker 1>coming in. We got to slow it down. And so
<v Speaker 1>being sick. I also think our bodies are wise enough
<v Speaker 1>to know when it's using resources on getting better. I
<v Speaker 1>would like to think that a body would recognize, oh,
<v Speaker 1>we're in healing mode right now. Okay now we're better,
<v Speaker 1>and then your appetitle pick back up. I think when
<v Speaker 1>we have no appetite, that's we should. Our body is
<v Speaker 1>telling us not to eat. Like I've told this story
<v Speaker 1>on the podcast, probably this one, but I know intermitting
<v Speaker 1>fasting stories. My son's cat Pepper for a little bit
<v Speaker 1>in twenty twenty, they lived with us, and at one
<v Speaker 1>point Pepper stopped eating. He just laid around on the floor.
<v Speaker 1>He looked really sick, and I tried to get in
<v Speaker 1>to eat, and he wouldn't eat for like two days.
<v Speaker 1>Pepper didn't eat. We're like, what's wrong with Pepper? Eventually
<v Speaker 1>Pepper started eating again. He was fasting because his body
<v Speaker 1>was like, we're not eating. I can only imagine what
<v Speaker 1>that cat had gotten into. He's a miss, but now
<v Speaker 1>he's like fat and happy, and so his body said fast.
<v Speaker 1>So when you couldn't eat for that week and a half,
<v Speaker 1>just like Pepper heard the signal not to eat, you
<v Speaker 1>heard it right, And so I would just trust what
<v Speaker 1>your body told you.
<v Speaker 2>Yeah, And if you think about it too, if you're
<v Speaker 2>really that sick and you're just kind of laying around
<v Speaker 2>letting your body heal, you're sleeping like your body doesn't
<v Speaker 2>need as much energy intake because you're not expending as
<v Speaker 2>much energy. And so yeah, I think at all balances
<v Speaker 2>out our bodies are very smart. And I mean, now,
<v Speaker 2>if you were sick and you were like undergoing some
<v Speaker 2>sort of treatment God forbid, and you just were like
<v Speaker 2>where you couldn't eat for several months at a time,
<v Speaker 2>then that's right.
<v Speaker 1>The answer might be different. But a brief.
<v Speaker 2>Illness that you know comes and goes within a week
<v Speaker 2>to ten days is just a different story, all right,
<v Speaker 2>So we have another question for Megan and Michigan, Hijen
<v Speaker 2>and Sherry. Thank you for all you have done and
<v Speaker 2>continued to do to help others be the best versions
<v Speaker 2>of themselves. I stumbled upon IF in February of twenty
<v Speaker 2>twenty five, and I devoured the FFR book and podcast.
<v Speaker 2>I was surprised how easy it was to clean fast
<v Speaker 2>and get into a consistent nineteen five routine. I started
<v Speaker 2>at two hundred and twenty four pounds and I am
<v Speaker 2>now under two hundred. I am five and six and
<v Speaker 2>forty six years old, so I know I have a
<v Speaker 2>ways to go. It was easy for me to follow
<v Speaker 2>while I was teaching, but summer break was way more
<v Speaker 2>difficult with inconsistent schedules, parties, vacations. I've maintained by weight
<v Speaker 2>loss since it in the school year, but I did
<v Speaker 2>not go on to lose anymore. I'm okay with that
<v Speaker 2>because I know that once I get into a routine,
<v Speaker 2>I'll be better about party foods, alcohol consumption, and getting
<v Speaker 2>in the nutritious foods, and eventually I may switch to
<v Speaker 2>an ADF protocol as well.
<v Speaker 1>Can we talk about this before we get to the
<v Speaker 1>rest of her Yeah, I get it because I was
<v Speaker 1>a teacher too, right, and I know the struggle of
<v Speaker 1>it is so easy to follow while teaching. I was sure.
<v Speaker 1>Did you see that article that I shared from Harvard yesterday?
<v Speaker 1>It was about intermittent fasting either doing some research on
<v Speaker 1>intermittent fasting, about how great it is, and there's someone
<v Speaker 1>there who's like working on the research like that. It
<v Speaker 1>was like an interview piece about her that's doing the research.
<v Speaker 1>But she said something that made me like laugh so hard.
<v Speaker 1>She's like, and fasting may not be right for everyone,
<v Speaker 1>like teachers, because you don't have time, Like what, Actually,
<v Speaker 1>intermittent fasting is the best for teachers because we don't
<v Speaker 1>have to eat at school, and even Megan was like,
<v Speaker 1>it was easy to do intermitten fasting while I was teaching. Yeah, anyway,
<v Speaker 1>I just thought that was funny.
<v Speaker 2>And I imagine as a teacher when you're you know,
<v Speaker 2>that's one of the reasons I wanted to be a
<v Speaker 2>teacher so I could have summers off. Like literally, that
<v Speaker 2>was that was it. I was like, what better job
<v Speaker 2>than I have every summer off. Yeah, but I imagine
<v Speaker 2>how it does feel a little bit like a big
<v Speaker 2>party vacation.
<v Speaker 1>Well it is. And so I remember my first summer, right,
<v Speaker 1>so easy during the school year, so easy. When I
<v Speaker 1>got on the routine, I didn't eat till I got home.
<v Speaker 1>I was more productive at school. I worked or visited
<v Speaker 1>with people during my lunch break, depending on what I
<v Speaker 1>wanted to do that day. But I didn't eat till
<v Speaker 1>I got home. But that summer, that first summer, it
<v Speaker 1>actually was challenging. And I can remember that was when
<v Speaker 1>I had Cal make the app for me, the window app.
<v Speaker 1>And know he made the window app for me in
<v Speaker 1>twenty sixteen, as like I really would just want to
<v Speaker 1>track my window, make this app for me, and especially
<v Speaker 1>over the summer, right, so I had to stick to
<v Speaker 1>my daily five hour eating window, and I needed the
<v Speaker 1>accountability to do it. But what I would do is
<v Speaker 1>I would run my errands or get out of the
<v Speaker 1>house during the time when I would be tempted that
<v Speaker 1>early noon, whatever it might be, the time when I
<v Speaker 1>might start thinking I don't have anything else to do,
<v Speaker 1>I'm as well eat. I would run errands or find
<v Speaker 1>something to do or stay busy. And that really helped me,
<v Speaker 1>because I say, Saturday is not a special occasion because
<v Speaker 1>it happens every week. Summer is not a special occasion
<v Speaker 1>because it happens every year, right, So you do not
<v Speaker 1>want to get into the free for all summer. I'll
<v Speaker 1>get back to it when fall starts, because eventually you're
<v Speaker 1>going to retire, which Sherry, that is the best thing
<v Speaker 1>about teaching teacher retirement. And so I'm at home every
<v Speaker 1>day now and I have to have the strategies to
<v Speaker 1>deal with it. So do not let that happen to
<v Speaker 1>you next summer. Promise me now, Megan, that next summer
<v Speaker 1>you are not going to have the summer slide. You
<v Speaker 1>are going to continue to stick to your internet and
<v Speaker 1>fasting routine, and don't let that happen again. All right,
<v Speaker 1>and you mentioned that I wouldn't switch to an ADF
<v Speaker 1>protocol because we know what happened. We know that it
<v Speaker 1>was summer and you had parties, vacations. That's why you're
<v Speaker 1>maintaining inconsistent schedules summer. So you don't need to go
<v Speaker 1>all the way to the nuclear option. You just need
<v Speaker 1>to tighten things back up again. All right, you want
<v Speaker 1>to go to the rest of it.
<v Speaker 2>Yep. So then she says, my next question is about medicine.
<v Speaker 2>Sometimes I take ib yourprofen or tile and all during
<v Speaker 2>my fasting. Is this okay? I know that I shouldn't
<v Speaker 2>take a gummy form of supplements or medicines because they
<v Speaker 2>have sugar in it. Also, I recently got put on
<v Speaker 2>birth control pill. I was thinking I'd take it every
<v Speaker 2>night before bed. However, that is when I'm fasting. So
<v Speaker 2>what are your thought on pills like ibuprofen, melatonin, clraiton,
<v Speaker 2>and birth control during the fasted state?
<v Speaker 1>All right? The very first thing you need to do
<v Speaker 1>is make sure that whatever you're taking is safe to
<v Speaker 1>take on an empty stomach. Ibuprofen is not. It is
<v Speaker 1>not safe to take on an empty stomach. It can
<v Speaker 1>cause damage to your stomach lining, So you do not
<v Speaker 1>want to take ibuprofen during the fast. For that reason,
<v Speaker 1>if I have to take something, I'll take a tile
<v Speaker 1>at all. I try not to take anything. I very
<v Speaker 1>rarely have to take anything at all. But now if
<v Speaker 1>I've already eaten, the very rare situation that I have,
<v Speaker 1>like a bad headache, I'm coming down with something whatever,
<v Speaker 1>and I've already eaten, I'll take an advil, but are
<v Speaker 1>an ibuprofen, but only I have already got food in
<v Speaker 1>my stomach, So be careful with that birth control pill,
<v Speaker 1>no problem. Allergy medicines shouldn't be a big deal. Melotonin
<v Speaker 1>depends on what form it's in. You're right that we
<v Speaker 1>don't want to take anything gummy. Why are all the
<v Speaker 1>medicines gummy, Sherry? Why? I don't know why.
<v Speaker 2>Maybe for compliance, I don't know. Maybe people take their
<v Speaker 2>gummies because it's like a wet having.
<v Speaker 1>A little candy tree. We don't need that. We're grown
<v Speaker 1>up people. I know what I did. No, she didn't.
<v Speaker 1>She did mention gummies. But there are so many gummies
<v Speaker 1>that it's hard to avoid them, is right. The point
<v Speaker 1>they have creatine gummies? Now, why why are you taking
<v Speaker 1>a creating gummy, have a better piece of candy. If
<v Speaker 1>you want some candy, just eat that pizza candy, have
<v Speaker 1>a little I don't know wordser's original. Just I'm gonna
<v Speaker 1>have some candy now because I like, I'm sorry, I'm
<v Speaker 1>back on my soap box with that. But it's tricky
<v Speaker 1>because there are so many gummy supplements. But I would
<v Speaker 1>never ever choose a gummy supplement, first of all, just
<v Speaker 1>because I have that opinion about gummies, right, But anyway,
<v Speaker 1>that's just me. Yeah, did you have anything to ask? Well?
<v Speaker 1>I did want to throw a few things in.
<v Speaker 2>Recently they have said that if you are just taking
<v Speaker 2>ibuprofen randomly and you don't have a history of ulcers
<v Speaker 2>or anything like that, you can take them.
<v Speaker 1>I'm still not going to I know they've always said.
<v Speaker 2>It, tael, I mean drugs not too calm, don't do
<v Speaker 2>a health line. They all say that it's okay. Health
<v Speaker 2>line says you might consider pairing it with an acid
<v Speaker 2>just to help your stomach lining. But anyways, they say
<v Speaker 2>if it's a low dose random thing, it should be
<v Speaker 2>okay to take it on a ran ibyproof and tears
<v Speaker 2>my stomach up. Even with food, I don't take it.
<v Speaker 2>So anyways, I wanted to say a couple things though.
<v Speaker 2>That fourth week of your birth control, which is the
<v Speaker 2>placebo week, that is.
<v Speaker 1>A sugar pill, so literally sugar. Yeah, you don't have
<v Speaker 1>to take it.
<v Speaker 2>I mean, if you're a person that you've got to
<v Speaker 2>do it, because if you've got to do it every day,
<v Speaker 2>you're gonna forget it. Then I would just whatever, but
<v Speaker 2>take it out of the pack and throw it in
<v Speaker 2>the toilet exactly. You do not have to take it
<v Speaker 2>in your mouth. Yeah, yeah, that fourth week, the placebo pill,
<v Speaker 2>it is a sugar pill. You don't have to take it.
<v Speaker 2>It is there simply for compliance.
<v Speaker 1>Unless you're taking the one that you don't stop. Like there.
<v Speaker 1>I know there's some pills that you just take them
<v Speaker 1>mind stop and don't have a period.
<v Speaker 2>Well, and sometimes doctors will have you just skip that week.
<v Speaker 2>People who don't want to have a period, you can
<v Speaker 2>just go into your next pack and then you don't
<v Speaker 2>have a period.
<v Speaker 1>Or even as a period there even is like some
<v Speaker 1>kind like my friend did that.
<v Speaker 2>Anyway, I did want to bring that up and then clariton.
<v Speaker 2>So a lot of people don't know antihistamines. They affect
<v Speaker 2>rellin in your body, and they can increase hunger, which
<v Speaker 2>can increase food cravings and overeating. Somebody in the community
<v Speaker 2>recently said the only nient change as she started taking
<v Speaker 2>an anta histamine every day and she noticed she started
<v Speaker 2>putting on some weight. I do take either zeer Tech
<v Speaker 2>or Clariton before bed probably half the year. It'spran fall,
<v Speaker 2>and I choose to take mine during at nighttime before
<v Speaker 2>bed because I don't experience excess hunter from it. The
<v Speaker 2>few times where I haven't taken it and I wake
<v Speaker 2>up the next day and I'm sneezing my head off
<v Speaker 2>and my eyes are itchy, and I take one, then
<v Speaker 2>I am almost instantly hungry.
<v Speaker 1>Interesting.
<v Speaker 2>Yes, So if you're a Clariton zero tech allegra hay
<v Speaker 2>fever type person like me, just take it at bedtime
<v Speaker 2>because I don't think you're going to experience that side
<v Speaker 2>effect from it.
<v Speaker 1>Very interesting. Yeah, I haven't taken anything like that long
<v Speaker 1>term thanks to fact I wish.
<v Speaker 2>I wish I could say my allergies are gone.
<v Speaker 1>But all right now it's time for our segment called
<v Speaker 1>What's Your Why. Most of us have weight loss in
<v Speaker 1>mind and that is a great reason to start, but
<v Speaker 1>I genuinely believe when your why is deeper than weight
<v Speaker 1>loss alone, you're more likely to find long term success
<v Speaker 1>and view intromittent fasting as a lifestyle.
<v Speaker 2>This week, we have a wife from Jessica in Illinois.
<v Speaker 2>Jessica said, I want to be healthy and have energy.
<v Speaker 2>I want to be able to put my clothes on
<v Speaker 2>and not have a guilty meltdown because they don't fit.
<v Speaker 1>I want to have I know that's me. I get
<v Speaker 1>that one. I was just thinking about myself.
<v Speaker 2>Been there when you try on three pairs of pants
<v Speaker 2>and you're like, eh, not those either. I want to
<v Speaker 2>have confidence in myself and prove that I can be
<v Speaker 2>consistent and accomplish a goal that is difficult. And I
<v Speaker 2>love that one.
<v Speaker 1>So yeah, it's true. And if you've never fasted before
<v Speaker 1>and you're starting off, it is going to be difficult.
<v Speaker 1>And even when you've been doing it for a long time,
<v Speaker 1>there might be days when it's difficult.
<v Speaker 2>You know.
<v Speaker 1>I talked last week about when I'm sitting there with
<v Speaker 1>my friends and they're having breakfast at the hotel and
<v Speaker 1>I had black coffee. I've been fasting for song that
<v Speaker 1>actually believe it or not. It was not difficult. It
<v Speaker 1>was nothing. It was literally nothing. But if I'd only
<v Speaker 1>been a year or two in it would have been difficult.
<v Speaker 1>I'm not at the point where I was like, do
<v Speaker 1>I want to eat eggs and feel like that? No? Right,
<v Speaker 1>So it was not difficult, very easy choice, but you
<v Speaker 1>know it's there will be difficult moments. The more difficult
<v Speaker 1>part was when I was hungry at ten thirty after
<v Speaker 1>the party and I wanted to eat.
<v Speaker 2>Yeah. And you know, I've often said that when we
<v Speaker 2>become intermittent fasters, like it changes so much in our
<v Speaker 2>lives beyond food. And one of the things I think
<v Speaker 2>is that when she said I want to have confidence
<v Speaker 2>in myself and prove that I could be consistent, what
<v Speaker 2>I feel like when you tackle this one thing of
<v Speaker 2>not letting food control you, not constantly feeling down on
<v Speaker 2>yourself because your weight or because a diet doesn't work,
<v Speaker 2>because let me tell you, diets are demoralizing.
<v Speaker 1>Oh yeah, And so.
<v Speaker 2>It's like, finally when you find something and the weight
<v Speaker 2>is coming off and it's consistent and you're maintaining weight
<v Speaker 2>loss and it's something you can do every day, that
<v Speaker 2>is so empowering, and you start to gain confidence, not
<v Speaker 2>just like self confidence, but just like the confidence that
<v Speaker 2>you can tackle hard things. You're like, oh my gosh,
<v Speaker 2>that was the hardest thing in my life. It consumes
<v Speaker 2>so much of my energy. And now you're ready to
<v Speaker 2>tackle other things that maybe you have put on the
<v Speaker 2>back burner because you just didn't feel like you could
<v Speaker 2>do it, or you were too distracted by your weight
<v Speaker 2>or whatever. And that confidence just continues to build and grow.
<v Speaker 1>Exactly. I believe that so much. We've seen it so
<v Speaker 1>many times, Sherry. We've seen it in the community, and
<v Speaker 1>people have things that come out of this that they
<v Speaker 1>never expected.
<v Speaker 2>You know.
<v Speaker 1>I also think the ability to accomplish a goal or
<v Speaker 1>do something difficult, then't you realize it carries over into
<v Speaker 1>all aspects of your life. Yeah.
<v Speaker 2>Did you see Michelle's post yesterday in the community about
<v Speaker 2>how years ago she would go into all these big
<v Speaker 2>meetings at work and I did all day session and
<v Speaker 2>she said she would slink in and she would just
<v Speaker 2>sit back in the corner.
<v Speaker 1>And she saw it this morning. That's what it be.
<v Speaker 2>For a second, Yeah, Okay, I saw it last night. Yeah,
<v Speaker 2>And that she would never put herself out there, she
<v Speaker 2>wouldn't talk. She always felt like she was being judged
<v Speaker 2>by her weight, by just her sex, and that she
<v Speaker 2>never felt like she could have a voice, and that
<v Speaker 2>in the five years I think five years that she's
<v Speaker 2>been in Manfasting, that she said she had one of
<v Speaker 2>these big annual sessions or whatever this week and she
<v Speaker 2>noticed that she was speaking up and she was offering
<v Speaker 2>opinions and stuff, and that she has just found this
<v Speaker 2>confidence and this like she no longer goes and sits
<v Speaker 2>in the corner and tries to hide that she's putting
<v Speaker 2>herself out there.
<v Speaker 1>Yeah, and I love that so much. That was a
<v Speaker 1>great post. And those are the things we don't expect. Yep.
<v Speaker 2>All right, so we have a question from Tina in
<v Speaker 2>Oklahoma City. Tina wrote, I know I'm supposed to follow
<v Speaker 2>a down day with an update, and I know this
<v Speaker 2>is going to sound odd, but why can't I follow
<v Speaker 2>an upday with a down day instead? Sometimes an update
<v Speaker 2>will present itself out of the blue, so I feel
<v Speaker 2>as if I should follow that day with a down
<v Speaker 2>day to balance it out and then continue with my
<v Speaker 2>four to five hour windows the next day. I'm still
<v Speaker 2>letting my body know it's not starving by having the
<v Speaker 2>upday in advance. I'm just curious. Thank you, Love you both.
<v Speaker 1>Well, think about that for a minute. If you have
<v Speaker 1>a down day, that's when your body's going to be like, oh,
<v Speaker 1>there's not enough coming in on the down day, and
<v Speaker 1>so the next day you have the up day for
<v Speaker 1>the metabolic boost. Right. We don't have the metaballet boost
<v Speaker 1>ahead of time, we have it afterwards.
<v Speaker 2>So yeah, and I kind of want to clear up.
<v Speaker 2>I think there's like this kind of misconception to that.
<v Speaker 2>You hear all the time. People are like, oh, fasting
<v Speaker 2>is so hard on your body, and your body doesn't
<v Speaker 2>get the message that food is coming, and that's why
<v Speaker 2>you should start your day with breakfast so your body
<v Speaker 2>doesn't have a stress response all day and stuff like that.
<v Speaker 2>But when you're fast and clean and you're eating in
<v Speaker 2>a four to five hour window like you do every
<v Speaker 2>single day, your body doesn't think it's starving ever, right,
<v Speaker 2>And so when you just have a more full up day,
<v Speaker 2>you're not sending your body any specific message.
<v Speaker 1>Really, well, it don't have the metabolic boost of overeating, right, right.
<v Speaker 2>But it's not like your body went, oh look I
<v Speaker 2>got extra fuel to day. I'm not starving because your
<v Speaker 2>body didn't think it was starving.
<v Speaker 1>You're saying on the preview the previous day.
<v Speaker 2>Right, So on that like day that just presented itself
<v Speaker 2>and you decided to have a big, long eating fest day,
<v Speaker 2>your body it wasn't like, oh hooray, she fed me today,
<v Speaker 2>because your body wasn't waiting for that, right.
<v Speaker 1>But after like.
<v Speaker 2>Your your body, right, your body's primed for that upday.
<v Speaker 2>It's wanting that nutrition and whatever. So yeah, I mean,
<v Speaker 2>if you want to do a down day after a
<v Speaker 2>really full eating day, great, but then have another update.
<v Speaker 1>Right exactly, Always follow a down day with an up day,
<v Speaker 1>and that sets the research on ADF down up down up.
<v Speaker 2>Or let me just thir it out here like this,
<v Speaker 2>Your truck along in a four to five hour window
<v Speaker 2>and then all of a sudden, one day you have
<v Speaker 2>brunch and you have dinner and you have an eight
<v Speaker 2>and nine hour window.
<v Speaker 1>You don't have to do anything the next day, you
<v Speaker 1>don't have to have a down day, but just go
<v Speaker 1>back into your regular four to five hour window. Right.
<v Speaker 1>And I actually thought that while you were reading it,
<v Speaker 1>and I didn't say it, that the thought that you
<v Speaker 1>must do a down day after an accidental update. That's
<v Speaker 1>a little bit almost like revenge fasting. Oh I accidentally
<v Speaker 1>ate too much. I need a down date. No, right,
<v Speaker 1>I would never do a fast in a way to
<v Speaker 1>quote makeup for something if it's because you don't feel
<v Speaker 1>good and you're like, oh, I just don't feel like eating.
<v Speaker 1>I ate too much, like I've been on a cruise
<v Speaker 1>ship and I need a longer fast. Okay, that's different
<v Speaker 1>as long as it's not like feeling like you're making up.
<v Speaker 1>If you're like, I'm going to fast longer because it
<v Speaker 1>feels good and I need to deplete my glicogen, that's fine, right, right.
<v Speaker 2>Or I mean, if you're a person and you just
<v Speaker 2>know that every weekend your foods are more indulgent because
<v Speaker 2>you are going out to eat more, or you're having
<v Speaker 2>more tailgating food and not as much healthy food, and
<v Speaker 2>you're having extra drinks on the weekends or whatever, and
<v Speaker 2>if you go into the weekend like, yeah, I know
<v Speaker 2>that my weekends are a little more full, and I
<v Speaker 2>don't want that to negatively impact my weight loss. So
<v Speaker 2>I'm gonna have my full weekends and on Mondays, I'm
<v Speaker 2>going to do down days to deplete that glycogen and
<v Speaker 2>set my body up for a good fasting week.
<v Speaker 1>And then Tuesday would be up.
<v Speaker 2>Right, and then you're gonna have an upday on Tuesday,
<v Speaker 2>and then you would go back to your windows Wednesday
<v Speaker 2>through Sunday. And a lot of people employ that strategy
<v Speaker 2>in the community. That's why they participate in meal list Mondays.
<v Speaker 2>They know that their weekends are a little more abundant,
<v Speaker 2>a little more indulgent, and so there's no guilt involved.
<v Speaker 2>They have a plan. Their strategy is, Yeah, I'm gonna
<v Speaker 2>fuel a little bit more. I'm going to indulge a
<v Speaker 2>little bit more on the weekends, and then I'm going
<v Speaker 2>to do a mealis Monday to reset myself and feel
<v Speaker 2>good going into the week, make sure I'm shifting into
<v Speaker 2>fat burning. And they have their full up day on Tuesday.
<v Speaker 1>And the only difference is what your mindset is. If
<v Speaker 1>you're doing it as a punishment because you feel guilty,
<v Speaker 1>that's revenge fasting, and so mindset matters, and the way
<v Speaker 1>the reason you're doing something matters. We don't want to
<v Speaker 1>get caught in that diet culture mentality right ever again, Oh,
<v Speaker 1>I've got to make up for it. I had a
<v Speaker 1>cheat day. First of I get cheat day out of
<v Speaker 1>your vocabulary to I hate those words cheat.
<v Speaker 2>Yea.
<v Speaker 1>Yeah.
<v Speaker 2>There was a book several years ago they talked about
<v Speaker 2>you know, oh, if you slip up and you eat
<v Speaker 2>an entire large pizza, no big deal, Just do a
<v Speaker 2>thirty six hour I.
<v Speaker 1>Said, fast as long as you can. It was a
<v Speaker 1>fasting book. I'm not going to say which one. It
<v Speaker 1>was not one that I recommend, but if you accidentally
<v Speaker 1>eat a large peacha, just fast as long as you
<v Speaker 1>can to make up for it. I'm like, whoa, that
<v Speaker 1>is terrible advice, right, that's revenge fasting. Yeah, we picked
<v Speaker 1>up on that when we read that book. Yeah. Yeah,
<v Speaker 1>you have to read them all to know if you
<v Speaker 1>were going to recommend itm or not. All right. So
<v Speaker 1>this was sent in by Rose in Portland. Hello and Sherry.
<v Speaker 1>I've been following your podcast for a while now, but
<v Speaker 1>I'm not sure if this question has been addressed. It
<v Speaker 1>probably has, by the way, Rose, but we don't mind.
<v Speaker 1>By the way, Tina's question that she said was an
<v Speaker 1>odd question. We have heard that before a lot of times,
<v Speaker 1>but we always like to answer your question, even if
<v Speaker 1>it's been answered before.
<v Speaker 2>We have heard some really odd questions.
<v Speaker 1>There's only one that I won't say, it's not safe
<v Speaker 1>for mixed company or children in the car. We got
<v Speaker 1>that every now and then in the fasting Facebook grooves.
<v Speaker 1>You'll have to use your imagination. But we've heard them all. Really,
<v Speaker 1>we have heard them all. Literally, if someone asked a
<v Speaker 1>question I've never heard before, I'm like flabbergasted. I'm like,
<v Speaker 1>oh my god, I've never heard this one before anyway,
<v Speaker 1>But my school teacher training prepared me for this. Because
<v Speaker 1>literally I heard the same question forty two times in
<v Speaker 1>one hours. I'm used to it does not bother me
<v Speaker 1>to answer the same question again. All right, so she said.
<v Speaker 1>When I heard the term food noise several years ago,
<v Speaker 1>I immediately felt it was an answer to how I've
<v Speaker 1>been feeling most of my life. I started I have
<v Speaker 1>ten weeks ago to help with weight gain, and though
<v Speaker 1>it's the best thing for me when it comes to
<v Speaker 1>my eating schedule, energy, and losing fat, the food noise
<v Speaker 1>is still very loud. I fast between eighteen and twenty
<v Speaker 1>hours a day, depending on my schedule. I think of
<v Speaker 1>food all the time, regardless of whether I'm hungry or not,
<v Speaker 1>I think about my next meal, what I will eat tomorrow,
<v Speaker 1>what I will make over the weekend, what to buy
<v Speaker 1>at the grocery store, and which restaurants I'm interested in.
<v Speaker 1>I often fantasize about baking, thinking about what I will
<v Speaker 1>cook for the next holiday, and so on. If I'm
<v Speaker 1>not busy, food is on my mind. I first started
<v Speaker 1>fasting in twenty nineteen, and I kept in eighteen to
<v Speaker 1>twenty hour day fasting schedule to eighteen to twenty hours
<v Speaker 1>of fasting a day for five years without stopping. I
<v Speaker 1>never skipped a day, and my fast were clean water
<v Speaker 1>and black coffee. I lost the thirty pounds. Was five
<v Speaker 1>foot six at one sixty five at the beginning and
<v Speaker 1>dropped thirty within the first four months. When I first
<v Speaker 1>started fasting, I felt my emotions more intensely. I realized
<v Speaker 1>I was no longer eating away my fears, sadness, anxiety, excitement, joy,
<v Speaker 1>and anger. I stopped snacking and stopped eating between my
<v Speaker 1>one to two meals. Unfortunately, the food noise never waned.
<v Speaker 1>My feelings in week one were the same in week
<v Speaker 1>two hundred. I still thought about food twenty four to seven,
<v Speaker 1>but persisted because I was enjoying the weight loss by
<v Speaker 1>year four. In the spring of twenty twenty three, I
<v Speaker 1>started getting more casual with my fasts. I started drinking
<v Speaker 1>flavored sparkling water during my fasting period and eating more
<v Speaker 1>during my eating window. My previous job had me in
<v Speaker 1>a constant state of stress and anxiety. There were some
<v Speaker 1>layoffs in my group, and I had to pick up
<v Speaker 1>the slack. I transitioned from a hybrid schedule to working
<v Speaker 1>in the office five days a week. Remote and hybrid
<v Speaker 1>schedules worked better for me when it came to managing
<v Speaker 1>my chronic illness. I was also looking for a new job.
<v Speaker 1>By late twenty twenty three, I was laid off without
<v Speaker 1>a new job in the works. Between the stress of
<v Speaker 1>being unemployed despite doing my best to find another job,
<v Speaker 1>a bad weather event in January that damaged our home,
<v Speaker 1>and so on, I decided to drop the IF and
<v Speaker 1>quote eat normally again, counting calories. I was gaining weight,
<v Speaker 1>so I felt that IF was no longer working for me.
<v Speaker 1>And of course I will pop in here and just
<v Speaker 1>say that's because she stopped fast and clean and so
<v Speaker 1>we do not recommend that if you're not going to fast,
<v Speaker 1>stop fasting but don't stop fasting clean and think you're
<v Speaker 1>still fasting right, because you're not. So I just wanted
<v Speaker 1>to pop that out there, she said. Over the last year,
<v Speaker 1>I've gained so much that I could no longer wear
<v Speaker 1>many of my clothes. I was not where I started
<v Speaker 1>in early nineteen, but I'm sure I would have gotten
<v Speaker 1>there if I kept it up. Going back to today,
<v Speaker 1>I'm thankful I've found if again. But the food noise
<v Speaker 1>is this something I and other people just have to
<v Speaker 1>power through. Do you hear about this from other people
<v Speaker 1>who fast? What do you think? Sherry?
<v Speaker 2>Well, I mean, I have a few questions in that
<v Speaker 2>saysially fast eight to twenty hours day. I don't know
<v Speaker 2>what her eating windows are right, and that can make
<v Speaker 2>a difference. She also says that she works at desk
<v Speaker 2>nine to ten hours a day.
<v Speaker 1>Yeah, I didn't read. There are some more stats I
<v Speaker 1>didn't read.
<v Speaker 2>Yep. So, and she's also now dealing with stress of
<v Speaker 2>job hunting again and her food anxiety is ramped up again.
<v Speaker 2>So I do think that there is a component to
<v Speaker 2>stress and food for a lot of people. Through our lives,
<v Speaker 2>we have been conditioned that food solves everything. If you're sick,
<v Speaker 2>somebody tries to feed you. If you're sad, somebody tries
<v Speaker 2>to give you food to cheer you up. Right, if
<v Speaker 2>you break up with somebody and your heart broken, what
<v Speaker 2>do you see I mean is propagated in media. Get
<v Speaker 2>a pine of ice cream.
<v Speaker 1>That's what I eat away your troubles. Like, right, I
<v Speaker 1>did do that, right.
<v Speaker 2>Because food does promote those feel good chemicals in your
<v Speaker 2>brain that do lift you up while you're eating them,
<v Speaker 2>but it is very short lived, which leads you to
<v Speaker 2>now looking for that next thing to get those feel
<v Speaker 2>good chemicals back in your brain. So food noise, that
<v Speaker 2>word has really come up a lot since a lot
<v Speaker 2>of people started using the GLP ones for weight loss.
<v Speaker 2>And one of the first thing people said is it
<v Speaker 2>eliminates the food noise. And there's been so much research
<v Speaker 2>on this, and I recently saw an article that said
<v Speaker 2>some people just don't have as much GLP one in
<v Speaker 2>their body as other people, and these are people who
<v Speaker 2>tend to have a lot of food noise. And one
<v Speaker 2>of the questions that was posed, and basically I went
<v Speaker 2>on to say, like more research is needed is is
<v Speaker 2>do these people not have as much GLP one naturally?
<v Speaker 2>In their body because of diet and exercise history and
<v Speaker 2>obesity history. Because the more history of obesity and body
<v Speaker 2>fat that can dial down the GLP one production. And
<v Speaker 2>so the question is do people genetically just prone to
<v Speaker 2>not have as much or is it something that happens
<v Speaker 2>over the years through behavioral changes and body changes. Now,
<v Speaker 2>what they do know is food noise is a form
<v Speaker 2>of intrusive thoughts, and so the suggestion is to focus
<v Speaker 2>on eliminating ultra processed foods. Concentrate on eating a balanced
<v Speaker 2>diet with plenty of fiber and lean protein. To eat
<v Speaker 2>very intentionally. So when you are eating, make sure you
<v Speaker 2>are immersed in the eating experience, and that means no distractions.
<v Speaker 2>You are tuned into eating the taste, the textures, the sensation,
<v Speaker 2>the everything about it. Exercise, daily practice, stress management, prioritize sleep.
<v Speaker 1>So these things.
<v Speaker 2>Can actually increase your own GLP one production in your body.
<v Speaker 2>And then some of the things I say to do
<v Speaker 2>is when you are thinking about foods, to actually use
<v Speaker 2>that time to productive to meal prep and plan your
<v Speaker 2>next meals. By the way, you know in advance what
<v Speaker 2>your next meal is going to be. And then if
<v Speaker 2>those things don't help, to really consider therapy because usually
<v Speaker 2>there's a component of some other mental illness such as
<v Speaker 2>some OCD like untreated anxiety, or even just people who
<v Speaker 2>have issues with like long term stress, and like some
<v Speaker 2>PTSD type thing tend to have a lot of food noise.
<v Speaker 2>And then one thing I just wanted to kind of
<v Speaker 2>talk about too is untreated ADHD, especially and women they
<v Speaker 2>know can make food noise more prevalent. And so if
<v Speaker 2>that you think that applies to you in any form,
<v Speaker 2>I would say, get screened and make sure that that's
<v Speaker 2>not something that you're struggling with. So I found a
<v Speaker 2>really intriguing book that had great reviews, and so I
<v Speaker 2>shared a linked show notes for you, And I really
<v Speaker 2>just found this while I was researching on like psychology
<v Speaker 2>today about food noise and stuff. And this book is
<v Speaker 2>called Food Story Rewrite the Way You Eat, Think, and Live,
<v Speaker 2>and it's sort of a journal learning type experience workbook book.
<v Speaker 2>And I put link in show notes for you, so
<v Speaker 2>if you want to check it out, you can.
<v Speaker 1>And I just wanted to add all that was great,
<v Speaker 1>I just helping the food noise to go away. But
<v Speaker 1>I want to put one more thing in perspective because
<v Speaker 1>you mentioned it never went away all the years that
<v Speaker 1>you were drinking ormitten fasting, and you're still having it. Now,
<v Speaker 1>let's put it in perspective just a little bit, and
<v Speaker 1>let's say that you were just always going to have
<v Speaker 1>that food noise. Maybe now we hear from a lot
<v Speaker 1>of people that the food noise goes away, like for
<v Speaker 1>me it has and for me, thank goodness, the food
<v Speaker 1>noise has gone away with fasting. If my window is closed,
<v Speaker 1>it's closed, and I'm not constantly thinking about should I
<v Speaker 1>go eat, should I go eat? Should I go eat?
<v Speaker 1>But even if you are, even if you are not
<v Speaker 1>like me, and you still have the question should I
<v Speaker 1>go eat? No, my windows closed? Should I go eat? No,
<v Speaker 1>my windows closed. So even if you have the food noise,
<v Speaker 1>the boundary of your eating window is going to protect
<v Speaker 1>you in a way that you didn't have before intermittent fasting.
<v Speaker 1>Does that make sense, Sherry? So I hope that you
<v Speaker 1>can find a way to make the food noise go away,
<v Speaker 1>because I know that it's hard, But you know what
<v Speaker 1>else was hard when you had the food noise and
<v Speaker 1>you ate every time you had it. That was even harder.
<v Speaker 2>Or having food noise and trying to follow a calorie.
<v Speaker 1>Yeah, that was the worst. Yeah, that's the worst of all.
<v Speaker 1>I would rather be fast and clean, hear the food
<v Speaker 1>noise and have to remind myself I was fasting, then
<v Speaker 1>be on a low calorie diet hear the food noise
<v Speaker 1>and have to white knuckle it because I'm starving. Yeah,
<v Speaker 1>and I too.
<v Speaker 2>I like, I guess people might describe food noise differently
<v Speaker 2>because I know, like when I'm on my down day,
<v Speaker 2>I sit there and think about what I'm going to
<v Speaker 2>eat on my.
<v Speaker 1>Update, and that's not a bad thing. I plan it out.
<v Speaker 2>I'm like, tomorrow's an up day, I'm gonna have three meals,
<v Speaker 2>what sounds good, And I start planning in advance to
<v Speaker 2>make sure that I can hit like what I'm really craving,
<v Speaker 2>what I really want. And I don't think I mean,
<v Speaker 2>I think we're conditioned to think about food and we
<v Speaker 2>can't get away from it. It's everywhere. It's on commercials,
<v Speaker 2>it's on billboards, it's everywhere you look as food. Right,
<v Speaker 2>So I think it's okay that we're inundated with food,
<v Speaker 2>as long as it's not so overwhelmingly distracting to life
<v Speaker 2>or it's causing you to be a stressed.
<v Speaker 1>Right, Like, I'm already planned, but I'm going to eat today.
<v Speaker 1>I thought about it, I know what it's gonna be.
<v Speaker 1>I'm excited about it. I don't think of that as
<v Speaker 1>food noise. To me, the food noise was the constant
<v Speaker 1>questioning of should I eat now? Should I not eat now?
<v Speaker 1>Should I eat now? Like the craving, like wanting to eat,
<v Speaker 1>wanting to eat, wanting to eat. Right. So, if you're
<v Speaker 1>just thinking about food all day in a way that is, oh,
<v Speaker 1>I'm gonna eat later and it's gonna be good, that's okay.
<v Speaker 1>I don't think that's bad. But if you're struggling to
<v Speaker 1>not eat because of food noise, that's a different story.
<v Speaker 1>So I guess that's the way I was thinking about
<v Speaker 1>it that way. But if it's just a nice anticipation
<v Speaker 1>of your meal coming up, I don't think that's a
<v Speaker 1>bad thing, right, Yeah. Like I do all my planning
<v Speaker 1>in the fasted state, and I enjoy it. In fact,
<v Speaker 1>I enjoy planning, like when I'm deciding what I'm gonna
<v Speaker 1>get from my meal kit, I do all of that
<v Speaker 1>in the fasted state because I'm like, ooh, what sounds
<v Speaker 1>good after I've already eaten. I'm like, yeah, not does
<v Speaker 1>that make sense? If I tried to pick my meals
<v Speaker 1>but ilready had a good dinner, I'd be like, none
<v Speaker 1>of this sounds good. I'm already full, right right. Yeah,
<v Speaker 1>So now that's made me really think about.
<v Speaker 2>It sometimes too. And she said she sits at a
<v Speaker 2>desk for nine to ten days. Listen, I'm not a
<v Speaker 2>person that likes to be pinned to one place, and
<v Speaker 2>I need constant stimulation. That's my ADHD brain. So I know,
<v Speaker 2>back before I was a faster, I would be working
<v Speaker 2>or whatever and I'd be like, I'm bored whatever, And
<v Speaker 2>that's when I would go wander back to the lounge
<v Speaker 2>and see what there was back there to eat or whatever.
<v Speaker 2>And a lot of times we use food just for distraction, right,
<v Speaker 2>and so find something else to do. When you're like
<v Speaker 2>sitting at your desk and you start thinking about food
<v Speaker 2>and you're like, oh, I wish I could eat, but
<v Speaker 2>my windowsn't I even go. Just go take a five
<v Speaker 2>minute walk around your office and stop and talk to
<v Speaker 2>people or something. Just change up what you're doing, Get
<v Speaker 2>out of that, get out of your desk. If you
<v Speaker 2>can and do something else that feels good besides eating.
<v Speaker 1>And remember, even if you weren't fasting, that would still
<v Speaker 1>be there, right, But I really do I think that
<v Speaker 1>the fasting gives you that boundary and that structure. The
<v Speaker 1>fasting is a tool. If you never lose the food noise,
<v Speaker 1>now at least you've got a tool to help keep
<v Speaker 1>your eating in a window. So just a way to
<v Speaker 1>think about it. So before we get to our tweak
<v Speaker 1>of the week, I want to take a minute to
<v Speaker 1>tell you about my books. I will always be a teacher,
<v Speaker 1>and it makes me very happy to have a wide
<v Speaker 1>variety of resources for you. No matter where you are
<v Speaker 1>in your intermittent fasting journey, you're going to want to
<v Speaker 1>start with Delay Don't Deny, which I think is the
<v Speaker 1>best quick introduction to intermittent fasting out there. The second
<v Speaker 1>edition was updated in twenty twenty four and it's available
<v Speaker 1>in paperback and hardback only on Amazon, and you can
<v Speaker 1>get it in ebook or audiobook format wherever you normally
<v Speaker 1>find your ebooks and audiobooks. The new edition was updated
<v Speaker 1>with a comprehensive ADF chapter, So anybody who's thinking about
<v Speaker 1>ADF definitely don't use the first edition of DDD for
<v Speaker 1>that and also Fast East Repeat. We've changed recommendations since then,
<v Speaker 1>so Delayed on Deny's second edition is where you need
<v Speaker 1>to go for the ADF chapter. The Clean Fast is
<v Speaker 1>in there. There's updates throughout the whole book. And my
<v Speaker 1>favorite part of Delay Don't Deny is the success stories,
<v Speaker 1>which are all from inspirational members of the Delay Don't
<v Speaker 1>Deny online community. So if you want to dig into
<v Speaker 1>the concepts from Delay Don't Deny, either on your own
<v Speaker 1>or if you want to do a book study group
<v Speaker 1>with a friend or group of friends. And by the way,
<v Speaker 1>this episode is coming out at the end of November
<v Speaker 1>Thanksgiving week, so you know you might have some family
<v Speaker 1>and friends who are like, I really need to get
<v Speaker 1>it together for the new year. I think doing a
<v Speaker 1>book study with Delayed don Deny would be a great
<v Speaker 1>thing to do with a group of friends. So the
<v Speaker 1>book study companion workbook is called Delay Don't Deny Digging Deeper,
<v Speaker 1>and it's very school teachery. Remember I'm a school teacher,
<v Speaker 1>and you'll you'll enjoy reflecting on how to apply the
<v Speaker 1>concepts into your life. Like you read a chapter and
<v Speaker 1>then there's something you do. We all know reading a
<v Speaker 1>book is one thing, but applying it is something else.
<v Speaker 1>And so Delay Don't Deny Digging Deeper was designed by
<v Speaker 1>a school teacher to help you apply the concepts me
<v Speaker 1>by the way, I'm to school teacher to help you
<v Speaker 1>apply the concepts from Delay Don't Deny in a meaningful way. Now,
<v Speaker 1>on the flip side, maybe you're somebody who used twenty
<v Speaker 1>eight day Fast Start day by day and you loved
<v Speaker 1>the journaling component and you like to have that reflection
<v Speaker 1>time every day. Or if you want a way to
<v Speaker 1>keep track of things such as your daily fasts, you're
<v Speaker 1>eating window, your daily weights, your weekly averaging, goal setting,
<v Speaker 1>non scale victories. There's a food and exercise journal and
<v Speaker 1>more than you need the Delay Don't Deny Life Journal.
<v Speaker 1>It's designed to last you six months and it's a
<v Speaker 1>great place to keep track of what you're doing, what's
<v Speaker 1>working in your overall progress. And sometimes people ask what's
<v Speaker 1>the difference between the two, and I really think the
<v Speaker 1>difference is in the title Delayed on Deny Digging Deeper.
<v Speaker 1>You're going to dig deeper into the book Delay Don't
<v Speaker 1>Deny Life Journal. You're journaling your life. Let the title
<v Speaker 1>tell you what it does. So both Delayed don Deny
<v Speaker 1>Digging Deeper and the Delay Don't Deny Life Journal are
<v Speaker 1>available in paperback form only on Amazon, and Digging Deeper
<v Speaker 1>is also available as an ebook. But if you do
<v Speaker 1>decide to do delight on Deny Digging Deeper, it's a
<v Speaker 1>companion you also have to have Delayed on Deny. You
<v Speaker 1>read it, then you dig deeper, and now it's time
<v Speaker 1>for our tweak of the week. I always say, tweak
<v Speaker 1>it till it's easy. But the tweak that works for
<v Speaker 1>me might not be the one that works for you.
<v Speaker 1>And that is why it is so helpful to hear
<v Speaker 1>how other intermittent fasters are making intermittent fasting work for them.
<v Speaker 1>Michelle from Virginia says, I have two mindset tweaks. Number one,
<v Speaker 1>never let yourself say you can't do it. You can't
<v Speaker 1>fasten a window, and that's because we fast every day.
<v Speaker 1>This helped me to avoid feeling overwhelmed or thinking I
<v Speaker 1>was off the wagon if I had a longer than
<v Speaker 1>planned eating window tomorrow is another way to do better.
<v Speaker 1>I do want to unpack that for just a second, Sherry,
<v Speaker 1>It's true. The worst thing you can ever tell yourself
<v Speaker 1>is well, I didn't fast today, And I think a
<v Speaker 1>lot of people do that. They'll have all day where
<v Speaker 1>they start eating early and they say, well, I didn't
<v Speaker 1>fast today, And as Michelle just reminded us, you did.
<v Speaker 1>You fasted from the time you stopped eating until the
<v Speaker 1>time you started eating again. You fast every day. Even
<v Speaker 1>the people who are not intermittent fasters fast every day, right,
<v Speaker 1>so you fast every day. Literally every person in the
<v Speaker 1>world is technically an intermittent faster when you think about it.
<v Speaker 1>In fact, we should start telling people that intermittent fasting
<v Speaker 1>is bad for you, but will you do it? That's true.
<v Speaker 1>We should start saying that every human does intermittent fasting.
<v Speaker 1>Why I don't not buy my husband he just has
<v Speaker 1>a longer window sleeping for some of the time.
<v Speaker 2>Sherry, Well, he takes a doctor pepper to bed with him, Jim,
<v Speaker 2>does he wake up and drink it? Yes, and his
<v Speaker 2>store and he wakes up in the middle of the night
<v Speaker 2>and snacks in the middle of the night.
<v Speaker 1>Well, if you sleep without eating or drinking, like almost
<v Speaker 1>everybody except Eric.
<v Speaker 2>I'm ashamed to say it, but yes, my husband eats
<v Speaker 2>and drinks throughout the night.
<v Speaker 1>Well, unless you are eric eating and drinking throughout the night,
<v Speaker 1>you are fasting every day. Anyway, I'm like flabbergasted here,
<v Speaker 1>I'm gonna have to read her second twig, But I
<v Speaker 1>don't know if I can keep going. As soon as
<v Speaker 1>you come back from vacation, start back on your protocol
<v Speaker 1>the next day. I have successfully convinced my brain we
<v Speaker 1>ate that way because we were in another city or
<v Speaker 1>county or not at home. At home, the eating window
<v Speaker 1>is X hours out of the day, and we are
<v Speaker 1>sticking to it. Love it, And I would of course
<v Speaker 1>encourage you to also stick to a window while you're away.
<v Speaker 1>Maybe it's a little longer I do that. Of course,
<v Speaker 1>it depends on the length of my trip. I learned
<v Speaker 1>on an eight day trip. Longer not needed. I'm going
<v Speaker 1>to San Francisco in a couple of weeks. I will
<v Speaker 1>probably eat two meals a day in San Francisco lunch, dinner.
<v Speaker 1>Not gonna worry about it. I'm only gonna be there
<v Speaker 1>for three days.
<v Speaker 2>So and you know what, I think trips people up
<v Speaker 2>more than anything on vacation.
<v Speaker 1>What is that creamy coffee? Oh? Yeah, I would never
<v Speaker 1>even dream of starting with creamy coffee first thing in
<v Speaker 1>the morning.
<v Speaker 2>Ever, again that when you start talking about people who
<v Speaker 2>get off drilled, they're like, well, I was on vacation,
<v Speaker 2>I had to creamy cof I it's a vacation. I
<v Speaker 2>would start the day with a creamy coffee.
<v Speaker 1>Yeah, well, you're right, and that now, I.
<v Speaker 2>Mean, if you're starting your morning with creamy coffee and
<v Speaker 2>then you're having dinner at seven pm, now you're doing
<v Speaker 2>eleven twelve hour eating windows for a week, yep, and
<v Speaker 2>it's going to be hard as heck when you get back.
<v Speaker 1>Yeah, it's I mean, yeah, but I do agree with Michelle.
<v Speaker 1>As soon as you get back, get right back on
<v Speaker 1>what you normally do. When I get back from San Francisco,
<v Speaker 1>I'm not going to revenge fast. I'm not going to
<v Speaker 1>fast extra draw, but I'm going to go right back
<v Speaker 1>to my normal window as if the vacation didn't. Probably
<v Speaker 1>going to be hard. I will probably need a little
<v Speaker 1>nap for a couple of days. I won't be as
<v Speaker 1>mentally clear. Yep. All right.
<v Speaker 2>Well, we love to leave listeners with inspirational motivational quotes,
<v Speaker 2>and this week we have a quote from Lyndy in
<v Speaker 2>Adelaide Australia. I heard a great phrase today from the
<v Speaker 2>Zoe podcast. It was it's not the calories in your food,
<v Speaker 2>it's the food in your calories. It was from doctor
<v Speaker 2>Andrew Jenkinson, a world leading bariatric surgeon. He was discussing
<v Speaker 2>why many people struggle with weight gain, why diets don't work,
<v Speaker 2>and what we can do differently. He spoke positively about
<v Speaker 2>what they termed time restricted eating and using an eating window.
<v Speaker 2>But I particularly loved that simple phrase that I wrote
<v Speaker 2>at the beginning, it's not the calories in your food,
<v Speaker 2>it's the food in your calories. It really resonated with
<v Speaker 2>me as when I opened my window to eat. It's
<v Speaker 2>the what, the quality and the usefulness it will be
<v Speaker 2>from my body and my health. I thought others in
<v Speaker 2>our community might find this helpful as a useful mantra
<v Speaker 2>when the old eat less, move more phrase is offered.
<v Speaker 2>Although moving as a wonderful part of our health journey
<v Speaker 2>and has earned a great place in our lives and
<v Speaker 2>omitting fasting and the food in my calories got me
<v Speaker 2>right through my breast cancer treatment and two years later
<v Speaker 2>on the other side of it, I am back to
<v Speaker 2>good health and happiness. Thank you all for your support.
<v Speaker 1>I love that. That really was an excellent episode. We
<v Speaker 1>talked about it two episodes ago in episode one twenty four,
<v Speaker 1>and I had that big aha moment about leptin resistance
<v Speaker 1>and insolent levels that I talked about in that episode.
<v Speaker 1>But that was really a good one, highly highly recommended
<v Speaker 1>and wait set point, So many good stuff in that episode,
<v Speaker 1>Doctor Andrew Jenkinsoni, But he's right, it's the food in
<v Speaker 1>your calories, meaning most people who are struggling are overfed
<v Speaker 1>and undernourished. Right, there's no food in your calories, just
<v Speaker 1>empty calories. We've all heard the phrase empty calories. We
<v Speaker 1>need to put the food back into the calories and
<v Speaker 1>nourish our bodies with food, not that ultra processed stuff
<v Speaker 1>that's everywhere. Thanks so much for listening today. We would
<v Speaker 1>love to have you join us in the Delayed on
<v Speaker 1>Tonight community, where you can interact with both me and Sherry,
<v Speaker 1>plus the most supportive bunch of intermittent fasters you'll find anywhere.
<v Speaker 1>Go to Jenstevens dot com slash community to join us.
<v Speaker 2>Don't forget to subscribe to this podcast to your favorite
<v Speaker 2>podcast app, and if you haven't already, please leave us
<v Speaker 2>a five star review that helps new listeners find the show,
<v Speaker 2>and we really appreciate it.
<v Speaker 1>We are a community driven podcast, so to submit your
<v Speaker 1>success stories, your questions, your favorite tweak it till It's Easy, moments,
<v Speaker 1>or anything else you want us to share on the podcast,
<v Speaker 1>go to Fast Feast Repeat dot com, slash submit and
<v Speaker 1>then in each week to see if we share your
<v Speaker 1>submission or answer your question.
<v Speaker 2>Until next week. Thanks for listening.

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