Kimchi and Rice: A True Story of War and Survival
During the Korean War, Grace M. Cho’s mother was just a kid when she got separated from her family. Eventually, she found her way back home but had to survive on her own off of kimchi and rice for months. This week, Cho shares her mother’s story of war, survival and how cooking opened a door between generations.
We also learn about ginseng digging in Appalachia; we make Spaghetti with Ricotta, Tomatoes, and Herbs; and Grant Barrett and Martha Barnette share the rules of the dinner table—and the best ways to break them.
Get the recipe for Spaghetti with Ricotta, Tomatoes and Herbs.
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