Joe & Serena Still Surprise Each Other

Bachelor Happy Hour

On today’s episode of “Bachelor Happy Hour,” Joe and Serena learn a few new things about each other through a series of fun conversation-starter questions. As they make their way down the list, the couple discuss the unexpected mental reset “Paradise” provided, the next places they’d like to hit from their travel bucket list, and why Joe was finally able to get out of his head when competing on “DWTS.” Additionally, Serena analyzes why Joe has never gone to Stagecoach (but should) and the couple gets into a classic married couple heated debate over what truly makes the ultimate sandwich. Lots of fun in this one, so make sure to listen now! 

See omnystudio.com/listener for privacy information.

2024-11-26 29 min Transcript

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Transcript

00:00:02
Speaker 1: Hey, everyone, welcome back to Best your Happy Hour.

00:00:04
Speaker 2: I'm Jealous and I'm Serena, and we are.

00:00:06
Speaker 1: Here with some questions that our lovely producer written up for us, because today we aren't recapping a show, and it's just gonna be Serena and I getting to know each other a.

00:00:18
Speaker 2: Little better, interviewing each other.

00:00:21
Speaker 1: You ever interviewing each other? How do you want to do this? You want to go a question for a question?

00:00:24
Speaker 2: Yeah, sure you go. I'll go and we'll.

00:00:26
Speaker 1: Just do this, just see you gay. You know, we got about eighty questions here. We you know, we'll pick and choose, but we both got to answer them.

00:00:35
Speaker 2: Definitely.

00:00:36
Speaker 1: All right, I'll go first.

00:00:38
Speaker 3: Let's kick it off. Let's see if you can surprise me on anything. I feel like I'm so interested in like the process of as you still learn more about each other's the relationship goes on because I still learn about you, of course every single day, but I also we've gotten to the point where I'm like, I know so much about you that when you tell a story that I haven't heard before, I'm like, oh my gosh.

00:00:59
Speaker 2: I haven't heard this before. Was such a surprise.

00:01:01
Speaker 1: Interesting?

00:01:01
Speaker 2: Do you feel that way about me.

00:01:03
Speaker 3: Yeah, I know, I don't know why the answer annoyed me.

00:01:14
Speaker 1: Let's kick this.

00:01:15
Speaker 2: Wait, try to not be completely dismissive through this entire episode.

00:01:20
Speaker 1: Uh that gave yes, someone something recently that just gave like a uh oh oh, I know sa Serena, Serena, Serena c Yeah.

00:01:30
Speaker 2: We asked her like something like are.

00:01:32
Speaker 1: You are you dating anyone? And she goes no, and then but she was like in the.

00:01:35
Speaker 2: Middle of but she was in the middle of chewa.

00:01:37
Speaker 1: You know. Yeah, it's funny. Okay, all right, I'm gonna go. Do you have any travel plans upcoming that you're excited about in twenty.

00:01:46
Speaker 2: Five Okay, yes, I do.

00:01:50
Speaker 3: One of my best friends is getting married next year and she is likely doing her bacherette trip in the summer, like July August, and we're going to the cal Gree Stampede, which is not I.

00:02:03
Speaker 1: Didn't know that you're going to the Calgary Am I going through this?

00:02:06
Speaker 2: No? No, I actually don't think I've told you about this yet.

00:02:08
Speaker 1: I know you haven't.

00:02:09
Speaker 2: Yeah, so my friend Caitlin call Gree Stampede.

00:02:12
Speaker 3: It's a very Canadian thing, and I'm going to tell you I don't really know what it is.

00:02:16
Speaker 1: And there are bulls on the ground.

00:02:18
Speaker 3: Horses, I think, yeah, it's like a horse thing.

00:02:21
Speaker 1: Yeah, I was gonna say, I think I would think, I would think. I think bull stampedes are have to be illegal in the States.

00:02:28
Speaker 2: I don't know if that exists.

00:02:30
Speaker 1: It does in Spain a bull stampede, you know when they.

00:02:33
Speaker 2: I think that's bullfighting.

00:02:34
Speaker 1: No, well, they let the bulls run through the streets and everybody runs away from them. You've never seen that.

00:02:40
Speaker 2: Are you referring to like cartoons or is this real life?

00:02:43
Speaker 1: No, I'm referring to like I think it happens in Spain. I don't know if they do it anymore though, I.

00:02:47
Speaker 2: Don't know, but that sounds like they shouldn't do it anymore. It sounds crazy.

00:02:50
Speaker 1: It is kind of it is.

00:02:51
Speaker 3: No.

00:02:52
Speaker 2: The Calgary Stampede is like a big thing in Canada.

00:02:54
Speaker 3: It takes place in Calgary, where I've had like layovers there, but I've never been, and I don't know much about it because I've never like aspired to go there. But I have a lot of friends who have gone. My cousin goes like every year. He loves it. It's a big party.

00:03:07
Speaker 2: I wouldn't.

00:03:08
Speaker 3: I would compare it not to a music festival, but like it's like a weekend of events and it's a lot of drinking and bars and all that stuff and events and yeah, so that's where she's always want to go for hershrette. So now that she's engaged Sking Mary, next year, we're gonna be going there in the summer, which will be really fun.

00:03:27
Speaker 1: Huh Okay, yeah, wow. I have a few trips. I have a few trips planned for twenty twenty five.

00:03:31
Speaker 2: Do you know? Tell me about it?

00:03:33
Speaker 1: Yeah, I plan on taking an Asia trip, yes, with me. Well, I don't know, because the one trip you're excited about I'm not included.

00:03:41
Speaker 2: So well, it's the only trip that I have actually officially on the books.

00:03:44
Speaker 1: I haven't taken a trip with my friends in a few years.

00:03:47
Speaker 2: That's ridiculous.

00:03:48
Speaker 3: You go to Vegas four times a year with your friends, Vegas, isn't you also go to Florida with them?

00:03:53
Speaker 1: Vegas doesn't count? Or Florida definitely doesn't count.

00:03:56
Speaker 3: Joe likes to claim that, like those aren't trips and not boys trips, But I don't know what category you'd put them under.

00:04:02
Speaker 1: Okay, So, just so everyone listening understands where I'm coming from. We live in New York, so I don't live in the same city with my friends that I grew up with. So when I go meet them in Vegas or Florida, it's not really like we set up this trip. We're just meeting there.

00:04:21
Speaker 2: I don't know why you keep trying to bamboozle me.

00:04:26
Speaker 3: Okay, So I would love Joe and I really have always wanted to go to Asia.

00:04:31
Speaker 2: I've never been. He's been.

00:04:33
Speaker 1: Yeah, well, I've been to Japan.

00:04:34
Speaker 3: We've talked about going there for the past few years, and every year we end up deciding against it for whatever reason.

00:04:40
Speaker 2: It's just really.

00:04:41
Speaker 3: Far and it's going to be expensive, and it's an intimidating trip to book, which is I think why we always end up being like, let's go to like Italy or London instead.

00:04:48
Speaker 2: But eventually I want to pull the trigger on it and do it.

00:04:52
Speaker 1: And I would like to I would like to go to Mexico City.

00:04:54
Speaker 2: I would like to go there too.

00:04:55
Speaker 1: And maybe another Europe trip.

00:04:57
Speaker 2: We're in Europe is calling to.

00:04:59
Speaker 1: You, Well, you've never been to Paris.

00:05:02
Speaker 2: I've never been to Paris.

00:05:04
Speaker 1: And so I think I think we might have to go to Paris.

00:05:08
Speaker 2: You didn't like Paris very much.

00:05:09
Speaker 1: I like Paris. I just I just I I just have like I don't know, i'd like. I just feel guilty going, like going to restaurants and then not being able to speak the language, and then especially now, you have a nut allergy in a place like Paris, which is such a food city, and we may have an issue with that.

00:05:29
Speaker 3: And yeah, language barriers always like an added layer when we travel because of my allergy. Yeah, so all right, Well we have some exciting trips.

00:05:38
Speaker 2: Planned, so it'll be good your return. Okay.

00:05:41
Speaker 3: Next question is how do you feel about vow renewals.

00:05:46
Speaker 1: I don't feel great about it.

00:05:48
Speaker 2: Do you know what it is?

00:05:50
Speaker 1: Yeah? You renewing your values? Yeah right, yeah, I don't know. I feel like that's I don't know. I just me enough, right, Like.

00:06:06
Speaker 3: You don't want to talk about your feelings anymore. You did it, and you're done.

00:06:09
Speaker 1: I do it. Yeah, I mean I did it. We did it for a long way. I've talked about my feelings way more than I ever thought I ever would same, So I feel like we've done that, you know.

00:06:21
Speaker 3: I mean I can see us having like an anniversary party, like if we, you know, stick it out for ten twenty years, call it like an anniversary party. And maybe we don't do a vow renewal, but we could write a nice card.

00:06:36
Speaker 1: I don't know what do you mean. I think it's I.

00:06:39
Speaker 3: Just think you don't want to celebrate our anniversary.

00:06:42
Speaker 1: I think I do, but I don't think anybody else really does. And I'm gonna be honest, I don't want to celebrate anybody's either. I think if we're gonna have an anniversary thing, we go away ourselves and we make it. We make it nice, and it's it's intimate between us. Nobody wants to celebrate, okay verse and if they say they do, I think they're lying. Well maybe our parents.

00:07:05
Speaker 3: Well I showed you my friend Bridget. Just my friend Bridget is a video editor. Yeah, and she just recut her parents wedding footage into a wedding recut video and they had everyone come over to celebrate. I think it was thirty years of them being married. Okay, a house party that was super beautiful. Yeah, we also don't have kids right now, but a house party. When we have kids, they're best.

00:07:27
Speaker 2: Man and their main of honor?

00:07:28
Speaker 1: Were there a house party when we have kids? Okay, a house party is different.

00:07:32
Speaker 2: Okay, so we can throw a house party, but we cannot throw av our neural party party.

00:07:37
Speaker 1: Yeah, it has to be in our home. It cannot be.

00:07:40
Speaker 2: Like, what is that like a restaurant? No?

00:07:42
Speaker 1: Then then then no, we're asking too much. It needs to be people. It needs to be a casual like if you if you live near us, you want to come by.

00:07:51
Speaker 3: You just never like to feel like you're burdening people with plans.

00:07:55
Speaker 1: Yes that's true.

00:07:56
Speaker 2: Yeah, okay, all right, good to know we won't be having without renewal.

00:08:00
Speaker 1: All right, by.

00:08:08
Speaker 2: Your turn?

00:08:09
Speaker 1: Uh, what's the straight? Straight? I like this, what's the strangest thing you've ever eaten? And would you eat it again?

00:08:17
Speaker 2: I have an immediate answer for this.

00:08:18
Speaker 1: I know what you're gonna say.

00:08:19
Speaker 2: Yeah.

00:08:19
Speaker 3: So Joe and I went to London, yeah together, and we went to a restaurant called The River Cafe, which is beautiful.

00:08:25
Speaker 2: It's on the water.

00:08:26
Speaker 3: The menu changes, I think like every meal, and we ordered rabbit and polenta as one of our three courses.

00:08:35
Speaker 1: I will say, like most of the people that I looked up on take I said that was the best restaurant in London and I couldn't disagree more. But keep going.

00:08:43
Speaker 3: I think there was a lot of really good things, but it I think we misordered. But I had never had Rabbit before Joe had. I've had Duck, and I thought that maybe they would be similar, maybe Rabbit would be a little bit gay meer, but we felt like it was a really like it's a really reputable restaurant. So I was like, if there's somewhere to be adventurous and try something new and feel like say about it, I feel like this is a good spot. So we tried it. But what we didn't consider was what parts of the rabbit we're going to be in the dish. And it was all chopped up into little pieces on top of the planta and it was definitely all parts. And we didn't pick up on that until we found what I feel to be was a kidney and that was not an enjoyable experience to eat. And I did feel nauseous for about three hours afterwards, both physically and psychologically, so that would be up there.

00:09:28
Speaker 1: It was pretty much I would say that's probably the same for me. That was like just the way I bit it, like there was like this little.

00:09:36
Speaker 2: We cut it in half, and Joe was like do it, do it? Like, let's try it. We're here. We got to do it. And then after that we were like what are we doing?

00:09:42
Speaker 3: What kinds of choices are we making? Because we both now just feel sick and didn't really enjoy it.

00:09:47
Speaker 1: I was so happy the next day to go have lunch at the Shome, which was like a casual Indian restaurant. Show good.

00:09:54
Speaker 2: It was really good.

00:09:55
Speaker 1: That was great.

00:09:57
Speaker 2: Okay.

00:09:58
Speaker 3: Next question is is who was your first celebrity crush?

00:10:07
Speaker 2: Do you remember yours?

00:10:08
Speaker 1: My first celebrity crush?

00:10:10
Speaker 2: Yeah, like when you're a kid.

00:10:13
Speaker 1: Yeah. Kathy Ireland, Who's that? She was like a she was like a I think like a swimsuit model.

00:10:22
Speaker 2: Oh my god, you're interested in older women. How old were you?

00:10:26
Speaker 1: I mean I was I was probably young, but she was in a football was young though?

00:10:30
Speaker 2: How old?

00:10:31
Speaker 1: I don't know, I get like six or like oh like before like probably like third grade. Okay, maybe maybe second second grade or third grade. She was in a football movie where she was a punter, and I was like, wow, this girl's so hot. Yeah, so her.

00:10:52
Speaker 3: Okay, mine was You've probably never seen this movie, but I was obsessed with Peter Pan as a kid.

00:10:59
Speaker 2: Like the movie. I was obsessed with it.

00:11:02
Speaker 3: And then they came up with a bunch of like live versions of different takes on Peter Pan, right, and there was one that was called Peter Pan and it was this little blonde, curly hair boy who was like around my age at the time I was watching the movie, and I was obsessed with him because I already went into it like a huge Peter Pan fan. I watched that movie so many times and the soundtrack is also so magical, and it's just so like I would watch that movie today and probably still love every second of it, but I had I had a really big crush on him.

00:11:31
Speaker 2: Wow, yep.

00:11:32
Speaker 1: Okay, what okay, this is good. I like this. You actually you actually skipped this one, so I'm bringing it back.

00:11:42
Speaker 2: Okay.

00:11:43
Speaker 1: What are some of your favorite memories to look back on from your time on Paradise? And I'm actually curious why you did skip that, but well, that's a whole nother question for another day.

00:11:56
Speaker 2: I feel like we've answered that one before. Oh really, but I'll answer it again.

00:12:00
Speaker 1: What would make a quick then Okay.

00:12:03
Speaker 2: I loved I loved morning chats with Abigail. We shared a bed.

00:12:07
Speaker 3: And we'd wake up every morning and have a little chat and that was just a fun way to start the day. And we did beach walks and chatted, and I loved our beach walks.

00:12:15
Speaker 2: I liked this.

00:12:17
Speaker 1: Maybe we won't make it batter.

00:12:18
Speaker 2: You know what. I'm getting there, Joe, I'm getting there. I can't always be all about y'ell.

00:12:25
Speaker 3: I would come down and you would always be sitting there in the morning with Aaron and James having breakfast, and that was just like, I don't know, there's so much chaos.

00:12:31
Speaker 2: Like the things that.

00:12:32
Speaker 3: I liked the most when I look back, the things that brought me the most comfort were almost like the routines, you know what I mean, Like waking up and knowing like I was gonna go down and I was going to get my coffee or my smoothie and you were gonna be sitting there with Aaron and James and then we.

00:12:44
Speaker 2: Would have breakfast together. I liked that.

00:12:46
Speaker 3: And then like in terms of big moments, it was just kind of the obvious ones, like when I told you I was falling in love with you that was insane and romantic and special.

00:12:54
Speaker 2: And then also you planned.

00:12:57
Speaker 3: A Chicago date for me where we had pizza and we did shop and we just chatted. And I loved that moment too because it just felt very like natural and organic. And I think that was the moment where I was like, Wow, we're very comfortable around each other. Yeah, and we can really lean into that moving forward.

00:13:12
Speaker 1: Yeah, I would say yeah, for me, I agree with all those moments, and I think I think, just like you said, like the routine, but was also it was also just really nice not to have to stress about daily life and like you're kind of like in this bubble but you don't really have to. You don't have any like real worries, and you don't have your phone, and I think just not having my phone for whatever it was thirty days was really like it's like a it's like a wonderful reset.

00:13:46
Speaker 3: Yeah, it is a relief because you know, like if anything happens that you need to know about, like you're not totally isolated from the world, you'll hear about it, So there is that like comfort.

00:13:56
Speaker 2: I also loved that day.

00:13:59
Speaker 3: Where the storm was coming and we had to evacuate the beach and they were like covering everything with tarps and that was crazy. But I remember going to the room and I was in a room with Mariy. They like paired us off. Who are you with, Kenny?

00:14:10
Speaker 1: Uh no, Noah no uh Riley.

00:14:15
Speaker 3: Riley And I remember we got into the room. We hadn't been sleeping much because we were filming, you know, a lot. It's long filming hours. We were so tired and sleep deprived and all of the things, and just to be in a hotel room with ac blasting. Marie and I literally took like a three hour and nap. We woke up, we had dinner, we chatted a little bit, and then we went back to sleep and I got like twelve hours of sleep that night. And then I remember also really missing you and being excited about that feeling because we hadn't been apart the entire time, and then coming back and seeing you and.

00:14:47
Speaker 2: Just feeling like fresh. Yeah, that was good.

00:14:50
Speaker 1: It's good times, good times on the beach, good.

00:14:52
Speaker 2: Times, good times on the beach. Okay, is it my turn?

00:14:54
Speaker 1: Yeah?

00:15:03
Speaker 3: What was your favorite dance that you did on Dancing with the Stars?

00:15:09
Speaker 2: None of them, None of them. There wasn't one that you liked best out of all of them.

00:15:15
Speaker 1: I'm joking. The last the last one I did because I knew that week I was going home and I was like the first time I felt comfortable. Yeah, so that was the.

00:15:29
Speaker 2: Song you could finally get out of your head.

00:15:30
Speaker 1: Yeah, the last one I did, and like the remember what the style was. It was the same as the first week, and the first week I bombed so bad. Like that was my by far. My worst dance was the first week. Yeah, and it was I think it was I think it was quick step And that was the week that last week where I was like wow, Like it was like the moment where I was like, man, if I could have just like not have had stage right and got over and was able to get over that, this could have been I could have actually did decent. Yeah, So that was that was my favorite.

00:16:02
Speaker 2: That's size.

00:16:03
Speaker 1: Yeah.

00:16:03
Speaker 3: I feel like it's since you got to experience this one dance not feeling like terrible crippling anxiety.

00:16:09
Speaker 1: Yeah. If Okay, man, there's a lot of good questions here. I want to answer. Oh, let's if you can make the ultimate sandwich, what would be on it? This question I would ask you.

00:16:23
Speaker 3: I know, and Joe and I have had a lot of sandwich conversations of like what's the best sandwich?

00:16:30
Speaker 1: Well go, I mean I asked the questions.

00:16:32
Speaker 2: Do you get to I know it's really hard. Okay, let me think. Let me think about like the sandwiches that I like.

00:16:40
Speaker 1: I mean start, I would start with bread.

00:16:42
Speaker 3: Okay, So I'm going to go with just a classic French, like a long French.

00:16:50
Speaker 1: Role, like a French baguette or a soft or a French loaf.

00:16:57
Speaker 3: You know what, I'm gonna change my answ I'm gonna go with facacia and then I'm gonna do preshoto arugula tossed in olive oil because it's like season because otherwise, like just playing rugle is so bitter and dry, roast red peppers a olive top, a nod and then drizzled with a little balsamic balsamic glaze and then that's it.

00:17:26
Speaker 2: Wow, Okay, what do you think?

00:17:29
Speaker 1: I like? It?

00:17:30
Speaker 2: Doesn't it sound really good?

00:17:31
Speaker 1: It sounds great, It's not really so.

00:17:36
Speaker 3: Our bruiser just said pancha has no place in this conversation.

00:17:39
Speaker 1: Well, yeah, I kind of agree.

00:17:40
Speaker 3: You know what, it's it's an unconventional choice, but you put me on the spot. This is this is one of the harder questions you've asked.

00:17:47
Speaker 2: What about you?

00:17:49
Speaker 1: I would so I would do a toasted French baet, yes, with wildly thinly shaved more to della.

00:18:05
Speaker 2: Okay.

00:18:06
Speaker 1: I would butter the one side of the baguette and then I would sprinkle it with olive oil and then sprinkle some sea salt, and then it would have I'm trying to think of which cheese that I would want. I would be I don't know the cheese. It would be a sharp cheese. I want to say maybe maybe just palm, parmesan originano, just sliced thin but in longer slices and then shaved shaved, and then I would just cut the sandwich in half. And I think that would be the sandwich.

00:18:41
Speaker 3: Wow, you never get mortadella, because I.

00:18:43
Speaker 1: Know, yeah, and I never liked mortella, like growing up, I thought mortell was grosser, with like a taste like baloney. But if you get good mortella, like in Italy, like I remember having mortadella out there and that was the first time I was like, oh more to doella is actually better than.

00:19:00
Speaker 3: Well when we go to Canads should get more to the sandwiches because they don't put nuts in it in Canada.

00:19:04
Speaker 2: It's only in the US.

00:19:05
Speaker 1: Yeah, it just has to be sliced thinly. And I'm and I don't really eat lunch meat that much anymore.

00:19:09
Speaker 2: But that's true, especially because the boars Head situation.

00:19:12
Speaker 1: That's really and I'm also like a like ultimate sandwich, like like it has to be something that you can make. I mean, I guess you can make a French dip or something like that, but I'm not those are like more. When I hear sandwich, I think.

00:19:26
Speaker 3: Of time like classic cold cold. Yeah, like if it's hot, it's like toasted. But what I can think of two of.

00:19:33
Speaker 2: Like my favorite sandwiches that we've ever had. Do you have a favorite sandwich you've ever had, like together?

00:19:39
Speaker 3: Yeah, or like on your own, But like I would say, two of my favorites I've had with you, come on, they are so good? Ok fine, Okay, wait, but mine was going to be the one in London and the bear Steak one.

00:19:50
Speaker 1: I wouldn't do the bear steak, but.

00:19:51
Speaker 2: That's crazy that one's so good. Okay. Question did you just ask a question?

00:20:01
Speaker 1: Yeah? I asked that one.

00:20:03
Speaker 2: Okay, mm hm hmmm. I see a question on here that's funny. Are you to music festival kind of people?

00:20:20
Speaker 3: What are your thoughts on music festivals, Joe, We've never been to one together.

00:20:24
Speaker 1: I'm not big on music festivals. I'm I'm not big on going to any of events where getting in and getting out is such a process. That's that's my issue.

00:20:36
Speaker 2: I do.

00:20:37
Speaker 1: Once I'm at a music festival, I enjoy it, but I do need like that like first class treatment of a VP of getting in and out. I don't care about even being in like the crowds. It's just it's just the in and out because I hate I hate lines like I hate waiting in line. I hate That's what I can't stand that. Yeah, so that's kind of what.

00:21:01
Speaker 2: Do you have a music festival you've been to that you liked or was it always.

00:21:04
Speaker 1: Just I've liked every music festival i've ever.

00:21:07
Speaker 2: Do you a favorite?

00:21:10
Speaker 1: I mean, Coachella was was when I went, was fine, Lollapalooza, We've always had fun going to that. Those are kind of the only two music festivals I've been to.

00:21:21
Speaker 3: Yeah, I went to I've only been to one music festival and It was with one of my best friends, she in Our.

00:21:29
Speaker 2: I think it was the year after our first year of university.

00:21:31
Speaker 3: She was like a rave queen, like she lived for like raves music festivals, and she took me to Veld, which is one in Toronto that's super popular and it's all like dam music, which I'm not really into and if I'm gonna ride it out, like I feel like I need to sing along and there's no words, so like that was definitely a problem. But I really couldn't get into it, Like I really struggled. Like I had fun for the first hour or two, but I was a like eighteen and or like nineteen and broke at the time, so I was like, I can't believe that I have to spend twenty dollars for a red Bull, which was just ridiculous at nineteen years old and getting in and out had I left on my own on the third night because I was just like I'm getting claustphobic and I'm just overwhelmed.

00:22:18
Speaker 2: I'm tired, and I got to get out of here. And it took me like.

00:22:21
Speaker 3: Thirty minutes wandering around the streets in my like eighty bitty shorts and crop top trying to find my uber and I was like, I'm gonna cry, like I'm gonna get.

00:22:29
Speaker 2: Kidnapped, I'm gonna get taken.

00:22:31
Speaker 3: I'm so vulnerable, I'm so exhausted, Like this is a terrible experience right now, and I'm sure so. Like imagine being in the middle of a mash pit at a music festival and all you're looking at is like people's lower backs.

00:22:46
Speaker 1: That sounds literally horrible.

00:22:47
Speaker 3: I know so, But with all that being said, I would be open to trying like stage Coach or something, but the ones and then there's also Boots and Hearts, which I don't know if you guys have ones like that where you like camp out all they kids.

00:22:58
Speaker 1: I've never been to stage Coach.

00:23:00
Speaker 3: I feel like it was always Coachella that was the music festival, and now stagecoaches like crept up.

00:23:05
Speaker 1: I guess, all right, what is the most underrated city you have ever visited?

00:23:17
Speaker 3: That's kind of hard because I feel like everyone's definition of underrated is different.

00:23:22
Speaker 1: Well, I get okay, So what city that you that you have visited is was a surprise to you? Probably we were like, oh, I didn't realize this.

00:23:32
Speaker 3: Frog because I did a bunch of traveling after I graduated university, and the cities that I was most excited to go to I ended up liking but not like loving, and the cities that like I remember we went to Prog in Berlin, which like I didn't really know anything about, and they weren't even on like my bucket list of like needing to go to, and I was obsessed with them.

00:23:53
Speaker 1: What about you, I'm trying to think, I The problem with me is I do extensive research before I go anywhere.

00:24:04
Speaker 2: Yeah, you do a lot of research.

00:24:05
Speaker 1: I'm never really surprised I would say. I would say, you know what, maybe maybe Amsterdam, because I thought Amsterdam was going to be more like I thought Amsterdam at the time is more like all about like red the red light district and all that, and it is. It's much more picturesque than I had imagine it imagined. Yeah, so maybe there. But other than that, I'm very seldomly in my shock.

00:24:35
Speaker 2: I didn't go.

00:24:36
Speaker 3: They have like a Guinness Museum in Amsterdam, and I didn't go.

00:24:40
Speaker 2: And I regreted that.

00:24:40
Speaker 1: I'm trying to think anywhere in Canada, Oh uh, maybe maybe Vancouver, Vancouver, Yeah, Vancouver's Yeah, maybe Vancouver.

00:24:50
Speaker 2: Yeah, I like Vancouver a lot.

00:24:52
Speaker 3: I feel like there's so many spots in Canada that you know, are so close to the US, but people just don't think about because you have so many places to go within your own country.

00:24:59
Speaker 2: Yeah, okay, is it my question?

00:25:02
Speaker 1: Your question?

00:25:04
Speaker 2: Who is better with money?

00:25:08
Speaker 1: I you know, I think it all depends on you know, what we consider better. Yeah, you know, I am riskier, and in five to ten years that may turn out to be better or it may turn out to be a lot worse. So so with that said, I think, yeah, it just it depends like if you are if you are somebody that needs to be safe and conservative with money, you're you're that person. Yeah, And if you're somebody that likes to have all your money out there, then I would.

00:25:47
Speaker 3: Say me, yeah, I agree. I don't think either of us are bad with money.

00:25:53
Speaker 2: I would just say.

00:25:54
Speaker 3: I'm safer and more conservative, and you're riskier and you're more likely to put yourself in a tough position. But you've never put yourself in a position that I would consider to be like seriously irresponsible at least since we've been together, Thank god.

00:26:07
Speaker 1: I would say I have I'm worse with spending. I will, I will because I make I still will buy things where I'm like, you don't need that, you didn't have to do that, Why you spend your money?

00:26:24
Speaker 2: Yeah? But you also are like.

00:26:27
Speaker 3: Like you're not a shacoholic by any means, but you will buy something because you need it, but also because it makes you feel good to like buy something and be excited about it. And then you get like buyers remorse and you're like, why did I do that? I could have bought that for half the price. I didn't need that, like it was a short lived luxury.

00:26:44
Speaker 1: Yeah, I do that all the time.

00:26:46
Speaker 2: I know you do. I know I don't do that.

00:26:49
Speaker 3: But also, your spending habits, I would say, from ten years ago to now are very different. Like hearing about how you used to mess around with money when you were twenty five versus thirty.

00:26:59
Speaker 1: Five, but it's all so different. I was single, yeah, I guess, and single when I was single, like I didn't care as much about money.

00:27:09
Speaker 2: Right, you were like I could be bankrupt?

00:27:12
Speaker 1: Yeah, like you who cares? Like I'll figure it out.

00:27:14
Speaker 3: That's crazy. That's like so the opposite of how I think. I feel like, I'm like always saving. I'm like the like just in case saver, Like what if something happens just in case?

00:27:23
Speaker 1: Yeah, that's good though.

00:27:25
Speaker 2: No, thank god because you don't.

00:27:28
Speaker 1: All right, last question and then and then we are going to wrap this. You ready for this?

00:27:33
Speaker 2: Yep, I'm ready.

00:27:34
Speaker 1: I like this one. What is the best dipping condiment for French fries? These are great questions.

00:27:43
Speaker 3: By the way, we're going to disagree. I think because I really like spicy mayo.

00:27:49
Speaker 1: Oh ough, gross, and you don't even like mayonnaise.

00:27:53
Speaker 2: Mayonnaise is disgusting.

00:27:54
Speaker 3: But anytime it's like a little seasoned, like throw a little salt or a little garlic or a little lunn or like mix it with siracha, and it's a whole new experience.

00:28:05
Speaker 1: The best dipping condiment for franchise is, hands down, Ketchup. Ketchup.

00:28:17
Speaker 2: I have like a love relationship, Like sometimes I get a little.

00:28:20
Speaker 3: Icked out from ketchup, or but I also sometimes it's good.

00:28:23
Speaker 1: I do also really like malt vinegar. I don't know if I.

00:28:27
Speaker 2: Would call that a dipping condiment because you don't really dip it.

00:28:29
Speaker 1: And but and I also like ketchup with hot sauce mixed in it.

00:28:33
Speaker 2: Have you had fries and gravy before poutine?

00:28:36
Speaker 3: No, just fries and gravy, no cheese, or like dipping on the side, like my mom loves dipping her fries in gravy.

00:28:43
Speaker 1: Yeah, well I get listen. It all depends on what you're eating though, so like if I'm if I'm eating a French dip or or yeah, like an Italian beef sandwich, I don't mind, like juice on the side.

00:28:54
Speaker 3: Yeah, but oh, I'm talking about different gravy I think than you are.

00:28:58
Speaker 1: Oh you're talking about like mashed tape gravy.

00:29:00
Speaker 2: Yeah, like thick gravy.

00:29:02
Speaker 1: Yeah that's not enough, not for me.

00:29:05
Speaker 3: I feel like you like Chicago Italian gravy is like its own thing.

00:29:10
Speaker 1: Yeah yeah, maybe yeah.

00:29:12
Speaker 3: Everyone's got their own definition of gravy. But I think this is a good place to wrap this episode.

00:29:17
Speaker 1: Yeah, okay, we're gonna wrap right here, guys, and thank you so much for tuning in, and we are gonna we have about thirty more questions we're gonna cover, so make sure you stay tuned for our next episode.

00:29:31
Speaker 2: Thank you for tuning in the Bettery Happy Hour, and don't forget to Subscribed by

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