Momofuku chef David Chang (Live at Code 2018)
David Chang, the chef and founder of culinary brand Momofuku, talks with Recode’s Peter Kafka and Eater’s Amanda Kludt at the 2018 Code Conference. Chang — who’s also the host of “Ugly Delicious” on Netflix — says “there was no strategy” for Momofuku’s first decade of growth, but now he’s thinking more strategically about scaling up. Food is now a blue-collar profession with “white-collar values,” Chang says; that means chefs and restaurateurs are afraid of losing “cool” status when they grapple with professional issues like HR, inclusion and payroll. He explains why those fears are misplaced. Plus: What does Chang think of food delivery startups, and how is the restaurant industry changing in the #MeToo era?
Learn more about your ad choices. Visit podcastchoices.com/adchoices
More description
David Chang, the chef and founder of culinary brand Momofuku, talks with Recode’s Peter Kafka and Eater’s Amanda Kludt at the 2018 Code Conference. Chang — who’s also the host of “Ugly Delicious” on Netflix — says “there was no strategy” for Momofuku’s first decade of growth, but now he’s thinking more strategically about scaling up. Food is now a blue-collar profession with “white-collar values,” Chang says; that means chefs and restaurateurs are afraid of losing “cool” status when they grapple with professional issues like HR, inclusion and payroll. He explains why those fears are misplaced. Plus: What does Chang think of food delivery startups, and how is the restaurant industry changing in the #MeToo era?
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.