51: A Little Corny Goodness
In today's episode, Sue Becker gets a little "corny" as she continues to inspire us to be adventurous with our whole-grain choices.
Corn tends to get a bad rap, that's why Sue encourages us to know our sources. Corn is also at the top of the list for food allergies, so Sue includes information about the corn components that most likely cause adverse reactions.
Follow the links below to see the variety of corn we sell at Bread Beckers.
Yellow Corn: https://bit.ly/shopyellowcorn
White Corn: https://bit.ly/shopwhitecorn
Whisper Mill Grain Mill: https://bit.ly/shopwhispermill
The Essential Home-Ground Flour Book: https://bit.ly/essentialhomegroundflourbook
For more information, visit our website at breadbeckers.com
*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
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In today's episode, Sue Becker gets a little "corny" as she continues to inspire us to be adventurous with our whole-grain choices.
Corn tends to get a bad rap, that's why Sue encourages us to know our sources. Corn is also at the top of the list for food allergies, so Sue includes information about the corn components that most likely cause adverse reactions.
Follow the links below to see the variety of corn we sell at Bread Beckers.
Yellow Corn: https://bit.ly/shopyellowcorn
White Corn: https://bit.ly/shopwhitecorn
Whisper Mill Grain Mill: https://bit.ly/shopwhispermill
The Essential Home-Ground Flour Book: https://bit.ly/essentialhomegroundflourbook
For more information, visit our website at breadbeckers.com
*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
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