Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets. Plus, Liz Alpern and Jeffrey Yoskowitz present “The Gefilte Manifesto,” a definitive guide to modern Ashkenazi Jewish cuisine; we prepare Taiwanese Grilled Corn; and Dan Pashman tells us about his trip to the Library of Congress Cooking Club. (Originally aired Aug. 2, 2018.)
For this week's recipe, Taiwanese Grilled Corn, visit: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-corn
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Available Results
Generated results are saved to the knowledge database for reuse and search.
Extract Knowledge
Pick what you want extracted first. Model, scope, and chapter options appear after a template is selected.