The BEST Pulled Pork Tricks, Chili Crisp Wings, and Super Bowl Eats
This week on the HowToBBQRight Podcast, we're back from vacation, and let's just say things got absolutely NASTY down here in the South (00:24). We've eaten plenty of great food over the years, but some of the BEST food we've ever had might have been in the Dominican Republic (03:34). Super Bowl Sunday is almost here, and we are beyond PUMPED for football, food, and BBQ (06:18). Y'all have been patient, and don't worry — we're officially back to recording new BBQ videos (15:28). If you're cooking pulled pork, we're sharing the BEST way to keep it hot, juicy, and ready to serve for a crowd (18:18). The most important step in finishing a pork butt is doctoring it up the right way, and we're breaking it all down (23:10). Everyone loves classic buffalo wings, but Malcom just created a BRAND NEW chili crisp wing recipe that will absolutely blow your mind (32:42). Tyler whipped up some fajita hot dogs, and they've officially made it onto our must-cook list (46:50). We found some quick and easy TikTok cooking tips that we're planning to test the next time we fire up the grease (50:23). If ham steaks are on the breakfast menu, here's exactly how Malcom is cooking them up to perfection (56:23). Finally, Malcom is gearing up for his first-ever gala appearance with the NWTF and sharing what to expect (1:01:53).
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