25. The Cost of Wasted Food: Climate, Justice, and Systemic Change
In this episode, I speak with Yuka Nagashima, the Executive Director of Food Shift, she has spent her career working at the intersection of food, equity, and environmental impact. Food Shift is an organization dedicated to transforming our food system by addressing wasted food, redistributing surplus, and building more just, regenerative local food economies.
Food touches every part of our lives. It shapes our health, our culture, our economy and our planet. Yet in the United States, we throw away up to 40 percent of the food we grow. At the same time, millions of people experience food insecurity every day.
That contradiction tells us something important: this isn’t a problem of not having enough food. It’s a problem rooted in financial insecurity, immigration and labor conditions, land rights, transportation and logistics, and market expectations that demand constant abundance and “perfect” shelves.
Contact and connect with Yuka: yuka@foodshift.net
Food Shift: https://foodshift.net/
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