Yewande's Nigerian Kitchen

Christopher Kimball’s Milk Street Radio

Culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a hearty beef stew from central Mexico; and Adam Gopnik tells us about how his recent trip to Italy spawned an epiphany.

For this week’s recipe, Mexican Beef and Tomatillo Stew (Entomatado de Res), visit: https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

This week's sponsor: Visit https://www.kingarthurflour.com/milkstreet to get 25% off several products. Use promo code milkstreet.


Hosted on Acast. See acast.com/privacy for more information.

2019-09-27 50 min

Available Results

Generated results are saved to the knowledge database for reuse and search.

No generated results are available for this episode yet.

Extract Knowledge

Pick what you want extracted first. Model, scope, and chapter options appear after a template is selected.

Generated results for public episodes are saved to the knowledge database so they can be reused and searched later.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.