Episode 136: Eating Windows Across Time Zones, Planning Your Up Day, Gaining Muscle, and More
Welcome to this week’s episode of Fast. Feast. Repeat. Intermittent Fasting for Life, with Gin Stephens and Sheri Bullock.
To make a submission for the podcast, go to fastfeastrepeat.com/submit. We are a community-driven podcast, and we look forward to sharing your questions, success stories, non-scale victories, IF tweaks, motivational quotes (and more!) on each episode of the podcast.
Resources used in today’s episode:Flight attendant success story: https://www.intermittentfastingstories.com/episode-191-stacy-michalec/
Join Gin in the new Fast Feast Repeat app for The Grown-Up Year: 52 Weeks to Listen, Play, and Nourish, as well as a growing collection of intermittent fasting resources. Go to app.fastfeastrepeat.com to join us or go to the App Store and download the Fast Feast Repeat app, available for both iPhone and Android.
How to build muscle over 60: https://www.everydayhealth.com/workouts-activities/exercise-gain-muscle-over/#:~:text=No%20matter%20your%20age%2C%20you,of%20Building%20Muscle%20Over%2060
To get the books, go to https://www.ginstephens.com/get-the-books.html. The second edition of Delay, Don’t Deny is now available in ebook, paperback, hardback, and audIo book. This is the book that you’ll want to start with or share with others, as it is a simple introduction to IF. It’s been updated to include the clean fast, a thorough description of ADF and all of your ADF options, and an all new success stories section. When shopping, make sure to get the second edition, which has a 2024 publication date. The audiobook for the second edition is also available now!
Gin has a new YouTube Channel! Visit https://www.youtube.com/channel/UC_frGNiTEoJ88rZOwvuG2CA and subscribe today so you never miss an intermittent fasting tip, a support session, or an interview with a past IF Stories guest or expert.
Want to learn more about BiOptimizer’s Magnesium Breakthrough? Visit www.bioptimizers.com/fastfeastrepeat and use code FFR15 to save 15% off any order.
Go to fastfeastrepeat.com to see Gin’s and Sheri’s favorite things, and to shop with us. Every purchase you make through links on our website help to support this podcast so we can keep bringing you episodes each week.
Are you ready to take your intermittent fasting lifestyle to the next level? There’s nothing better than community to help with that. In the Delay, Don’t Deny community we all embrace the clean fast, and there’s just the right support for you as you live your intermittent fasting lifestyle.
Connect with both Gin and Sheri in the community, as well as thousands of other intermittent fasters who are there to support you along your journey. If you’re new to intermittent fasting or recommitting to the IF lifestyle, join the 28-Day FAST Start group. After your fast start, join us for support in The 1st Year group. Need tips for long term maintenance? We have a place for that! There are many more useful spaces beyond these, and you can interact in as many as you like.
Visit
To make a submission for the podcast, go to fastfeastrepeat.com/submit. We are a community-driven podcast, and we look forward to sharing your questions, success stories, non-scale victories, IF tweaks, motivational quotes (and more!) on each episode of the podcast.
Resources used in today’s episode:Flight attendant success story: https://www.intermittentfastingstories.com/episode-191-stacy-michalec/
Join Gin in the new Fast Feast Repeat app for The Grown-Up Year: 52 Weeks to Listen, Play, and Nourish, as well as a growing collection of intermittent fasting resources. Go to app.fastfeastrepeat.com to join us or go to the App Store and download the Fast Feast Repeat app, available for both iPhone and Android.
How to build muscle over 60: https://www.everydayhealth.com/workouts-activities/exercise-gain-muscle-over/#:~:text=No%20matter%20your%20age%2C%20you,of%20Building%20Muscle%20Over%2060
To get the books, go to https://www.ginstephens.com/get-the-books.html. The second edition of Delay, Don’t Deny is now available in ebook, paperback, hardback, and audIo book. This is the book that you’ll want to start with or share with others, as it is a simple introduction to IF. It’s been updated to include the clean fast, a thorough description of ADF and all of your ADF options, and an all new success stories section. When shopping, make sure to get the second edition, which has a 2024 publication date. The audiobook for the second edition is also available now!
Gin has a new YouTube Channel! Visit https://www.youtube.com/channel/UC_frGNiTEoJ88rZOwvuG2CA and subscribe today so you never miss an intermittent fasting tip, a support session, or an interview with a past IF Stories guest or expert.
Want to learn more about BiOptimizer’s Magnesium Breakthrough? Visit www.bioptimizers.com/fastfeastrepeat and use code FFR15 to save 15% off any order.
Go to fastfeastrepeat.com to see Gin’s and Sheri’s favorite things, and to shop with us. Every purchase you make through links on our website help to support this podcast so we can keep bringing you episodes each week.
Are you ready to take your intermittent fasting lifestyle to the next level? There’s nothing better than community to help with that. In the Delay, Don’t Deny community we all embrace the clean fast, and there’s just the right support for you as you live your intermittent fasting lifestyle.
Connect with both Gin and Sheri in the community, as well as thousands of other intermittent fasters who are there to support you along your journey. If you’re new to intermittent fasting or recommitting to the IF lifestyle, join the 28-Day FAST Start group. After your fast start, join us for support in The 1st Year group. Need tips for long term maintenance? We have a place for that! There are many more useful spaces beyond these, and you can interact in as many as you like.
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2026-02-04
56 min
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<v Speaker 1>Welcome to Fast Feast Repeat Intermittent Fasting for Life. I'm <v Speaker 1>Jen Stevens, author of the New York Times bestseller Fast <v Speaker 1>Feast Repeat. <v Speaker 2>And I'm Sherry Bullock, longtime intermittent faster and health and <v Speaker 2>wellness advocate. Please keep in mind that this podcast is <v Speaker 2>for educational and motivational purposes only and is not intended <v Speaker 2>to provide medical or diagnostic advice. Jen and I are <v Speaker 2>not doctors, so make sure to check with your trusted <v Speaker 2>healthcare professionals before making changes, especially when it comes to <v Speaker 2>any medical treatments or medications. <v Speaker 1>Whether you're new to intermittent fasting or an experienced intermittent faster, <v Speaker 1>tune in each week to get inspired, to learn, and <v Speaker 1>to have some fun along the way. Hi, everybody, we <v Speaker 1>are so glad you're here today. Welcome to this week's <v Speaker 1>episode of the Fast Feast Repeat Intermittent Fasting for Life podcast. <v Speaker 1>How are you doing today, Sherry. <v Speaker 2>I'm doing well. The sun is shining. <v Speaker 1>Yay. <v Speaker 2>It's cold. That makes oh, it is cold. It is cool. <v Speaker 2>I think it was like a couple of weeks ago <v Speaker 2>I recorded and I was talking about how I've been <v Speaker 2>doing really well about getting up in the morning and <v Speaker 2>getting outside and getting my morning sunshine. Well, it's been <v Speaker 2>in the twenties and low thirties and I am not <v Speaker 2>going outside it's cold. I can handle forty two. I <v Speaker 2>cannot handle twenty eight when there's frost on the grass. <v Speaker 2>Not happened. <v Speaker 1>I am having a surprise trip to Florida this weekend <v Speaker 1>for like a four night trip. My call dream mate <v Speaker 1>and has a place down there, and they're like, didn't <v Speaker 1>it didn't rent. So she's like, you want to join. <v Speaker 1>I'm like, yeah, So I'm gonna be down in South <v Speaker 1>Florida getting some warmth and I'm very excited about that. <v Speaker 2>I'm excited for you. <v Speaker 1>Yeah. <v Speaker 2>I have a coffee mug. I was at jens One's <v Speaker 2>time and she had a coffee mug that says life <v Speaker 2>is better at the beach. And I'm like, oh, I <v Speaker 2>need that mug, and she's like, oh, I bought at <v Speaker 2>the store up the street. So I went and bought one, <v Speaker 2>brought it home. So this morning I stepped outside with <v Speaker 2>Lulu and so cold, yeah that I was like nope, <v Speaker 2>and I went to get a coffee mug. And I <v Speaker 2>always have to pick my mug for the day. I'll <v Speaker 2>write like ones with sayings on them. And I was <v Speaker 2>soaring through my mugs and I'm like, nope, I picked <v Speaker 2>the life is better at the beach. And then I <v Speaker 2>sat on my couch and I was just visualizing sitting <v Speaker 2>on the deck of your beach house. <v Speaker 1>Yep, right now, I'm easy. I'm drinking coffee right now <v Speaker 1>because it's so cold, and it's do more of what <v Speaker 1>makes you happy, that's the one I'm drinking out of. Kid, <v Speaker 1>all do that, yep, more, do more of what makes <v Speaker 1>you happy? Absolutely not. Everything's going to make you happy, <v Speaker 1>right empty the trash cleaning up a mess, but you're <v Speaker 1>happy when it's done. <v Speaker 2>I guess maybe it won't make it. You know, I <v Speaker 2>don't have to envy the trash, right, Eric does it. <v Speaker 2>He's the trash man. That's good. He'll say, the trash <v Speaker 2>has fallen. I'm like, well, I guess the trash man <v Speaker 2>better get some worse. But guess what I am? What <v Speaker 2>the bag lady? <v Speaker 1>Uh? Oh you put the bag in? <v Speaker 2>Yes, yeah, he's the trash man and I'm the bag lady. <v Speaker 1>That sounds like good teamwork to me. <v Speaker 2>All right, Well, we have a weekly celebration from Emma, <v Speaker 2>and she wrote I have reached three months of IF, <v Speaker 2>and I'm just thinking, how this is definitely not a diet. <v Speaker 2>I would not have been able to even reach three <v Speaker 2>months if this had been a diet, as I would <v Speaker 2>have been miserable and I would have given up by now. <v Speaker 2>I would not be feeling so mentally happy to be <v Speaker 2>doing a diet, because dieting was torture. In contrast, I <v Speaker 2>look forward to fasting. I am losing weight and getting <v Speaker 2>healthy by eating foods I enjoy without any food restrictions. <v Speaker 2>With diets, hunger was painful. With IF, hunger is completely manageable. <v Speaker 2>I was bad tempered on diets. With IF, I am <v Speaker 2>calm and more even tempered. I used to get very <v Speaker 2>angry with diets. I don't at all with IF. I <v Speaker 2>would always feel impatient with diets because I couldn't wait <v Speaker 2>for it to end. So the weight loss felt much <v Speaker 2>more stressful. With IF. I am not stressed about the <v Speaker 2>weight loss as much. I still have to watch it, though, <v Speaker 2>because I know this is forever and my body will <v Speaker 2>do what it does. Diets teach you to mistrust your body. <v Speaker 2>IF teaches you to trust your body. I love IF. <v Speaker 2>I hate diets. <v Speaker 1>Oh that was great, Emma, that's fantastic. I agree with <v Speaker 1>all of it. It is true I will never diet again, <v Speaker 1>but I will do intermittent fasting forever. So now we <v Speaker 1>have a question from a listener. This question is from <v Speaker 1>Joe from London. Joe says, I am a flight attendant <v Speaker 1>and often I'm traveling across different time zones and working <v Speaker 1>through the night. What is your advice as to how <v Speaker 1>I manage my fasting and eating window as often my <v Speaker 1>eating window is in the middle of the night and <v Speaker 1>hotels if I stay on UK time. Should I move <v Speaker 1>my eating window or lengthen it or just stop fasting <v Speaker 1>whilst I'm away. I'm loving the way I feel since <v Speaker 1>I've started fasting, but I'm struggling to find a way <v Speaker 1>to keep it up when I'm working. <v Speaker 2>Thank you all right, I have an answer for you. <v Speaker 2>And funny enough, one of my coaching clients was actually <v Speaker 2>a fight attendant and this was her issue and one <v Speaker 2>of the reasons why she couldn't find consistency with If <v Speaker 2>this is where focusing on an eating window each day <v Speaker 2>is going to be your best friend? You said, Should <v Speaker 2>I stop fasting? No, don't do that. You can steal <v Speaker 2>fast every day and you can still feast every day. <v Speaker 2>She was trying to maintain her same eating window whatever <v Speaker 2>time zone she was in, and it was making her crazy. <v Speaker 2>If you simply take your or whatever your window is, <v Speaker 2>if it's five hours, take your five hour eating window <v Speaker 2>and put it wherever you need it, at whatever time <v Speaker 2>that falls. So if you're on UK time and you're <v Speaker 2>ready to eat, whether it's I don't know the time difference. <v Speaker 2>I think it's like six hours, right, So if it's <v Speaker 2>dinner time here, it's going to be the middle of <v Speaker 2>the night there. If you are just tracking your fasts, <v Speaker 2>then yeah, you would be eating in the middle of <v Speaker 2>the night. But if you just eat because it's dinner <v Speaker 2>time in the UK and you just honor your five <v Speaker 2>hour eating window, who cares what time it is in <v Speaker 2>the United States. And then when you fly back, have <v Speaker 2>your eating window wherever you want it when you are <v Speaker 2>back on the in the United States. That's the most <v Speaker 2>way I can explain it. No, she's from Oh she's <v Speaker 2>from London. Okay. Oh that's why it's backwards. Okay, yeah, <v Speaker 2>from London, I got you. Okay. My lady was from <v Speaker 2>the United States flying to London a lot okay. So yeah, <v Speaker 2>so don't even pay attention to your fast length, Like, <v Speaker 2>don't even pay attention to it, because it's all going <v Speaker 2>to work out in the end. If you take a <v Speaker 2>week and you have seven days of fasting with seven <v Speaker 2>days of feasting, and you keep the boundaries of a <v Speaker 2>five hour eating window, let's say, so that's thirty five <v Speaker 2>hours of eating window across your week. The rest of <v Speaker 2>that time you're fasting. Yeah, it doesn't matter where that <v Speaker 2>eating window falls, just wherever you are when it's time <v Speaker 2>to eat, open your eating window, keep your five hour <v Speaker 2>eating window, close it. Wherever you end up the next <v Speaker 2>day and it's time to eat there, open your eating window, <v Speaker 2>and it'll all work out that way. <v Speaker 1>I would probably back it up from when I'm going <v Speaker 1>to bed, just for me personally, Like I like to <v Speaker 1>be done with eating a couple hours before bed safe, <v Speaker 1>So I mean, you're gonna go to bed, You're gonna <v Speaker 1>go to sleep, wherever you are, whatever you're doing. So <v Speaker 1>I'd say, okay, when am I going to go to sleep? <v Speaker 1>Two hours before that I need to be done. So <v Speaker 1>seven hours before you're ready to go to bed would <v Speaker 1>be a good time to open a five hour window <v Speaker 1>and just think about it like that. That might make <v Speaker 1>it easier. I also have an Intermittent Fasting Stories episode. <v Speaker 1>I just looked it up. By the way, everybody, you <v Speaker 1>can do this too. If you go to Google and <v Speaker 1>type in Intermittent Fasting Stories episode along with a keyword, <v Speaker 1>it will help you find it. I knew I had <v Speaker 1>talked to at least one flight attendant. I was able <v Speaker 1>to find one episode one hundred and ninety one. <v Speaker 2>Stacy. <v Speaker 1>Can't remember how she said her last name. It looks <v Speaker 1>like Michael with an EC on the end, Michelek. I'm <v Speaker 1>not sure, but it looks like Stacy Michael Esy. But <v Speaker 1>it's MIKELC I think, but episode one. So I just <v Speaker 1>typed an Intermittent Fasting Stories episode flight attendant and that's <v Speaker 1>how I found this episode. <v Speaker 2>So anything you want to look for them. <v Speaker 1>We don't have a database, but Google apparently does with <v Speaker 1>based on the show note keywords, because all the show notes. <v Speaker 1>If it's in the show note keyword, Google can find it. <v Speaker 1>So there's a tip for everybody. Since we know where <v Speaker 1>it's at now, I will just throw that into show notes, <v Speaker 1>all right and do the. <v Speaker 2>Work for you. Thank you, all right, So Our next <v Speaker 2>question is regarding updays from Emily and Georgia. Is it <v Speaker 2>ever acceptable to start your upday at twelve pm on <v Speaker 2>an upday even if the fasting hours are still in <v Speaker 2>the thirty six to forty hour range. I'm not sure <v Speaker 2>the answer this question, so I thought I would just <v Speaker 2>go ahead and ask you, ladies. I always refer to <v Speaker 2>the upday portion in DDD second edition, where it says <v Speaker 2>do not wait to open your window on your update. <v Speaker 2>But if someone is still in the thirty seve to <v Speaker 2>forty hour range at twelve pm, is it okay to <v Speaker 2>start the upday at that time? For example, can an <v Speaker 2>update be, for instance, twelve pm to eight pm or <v Speaker 2>later if two to three good nutritional meals were eaten <v Speaker 2>in that time. I don't think i've ever heard this <v Speaker 2>question asked. And when I hear someone say they wait <v Speaker 2>to eat lunch at twelve pm on their update, I <v Speaker 2>see red flags. But if that person closed their prior <v Speaker 2>up day at eight pm or after, is it okay <v Speaker 2>to open at twelve pm on their next up day? <v Speaker 2>Here's what I. <v Speaker 1>Want you to think about, Emily, when I caution people <v Speaker 1>not to wait to open on your update. Here's why <v Speaker 1>in the years of experience that we have had, you know, <v Speaker 1>first on Facebook and then off of Facebook and the <v Speaker 1>delay don't deny community, we have seen a lot of <v Speaker 1>people who do ADF and they wait to open, like <v Speaker 1>maybe till noon, and then they will say things like, <v Speaker 1>I know I'm supposed to have an eight hour minimum, <v Speaker 1>but I am just not hungry enough to eat. Again, <v Speaker 1>do I need to force myself to eat? And that's <v Speaker 1>why we started making the recommendation not to wait, because <v Speaker 1>the people who wait until noon tend to have a <v Speaker 1>hard time fitting in two to three full meals after that. <v Speaker 1>And that just over and over and over we've heard that. <v Speaker 1>And so even if you were at the thirty six <v Speaker 1>to forty hour mark by noon, I mean that could happen, <v Speaker 1>That could totally happen. You might be at thirty six <v Speaker 1>hours and it's noon, but if you're having a hard <v Speaker 1>time fitting in a full update. And again, a full <v Speaker 1>update is not just how long the clock is going <v Speaker 1>eight hours. You could have an eight hour update and <v Speaker 1>it's not sufficient. You could have a twelve hour update <v Speaker 1>and it's not sufficient. Our goal is to slightly overeat <v Speaker 1>and the way Krista Verity defined it, and her research <v Speaker 1>on ADF was one hundred and twenty five percent of <v Speaker 1>your daily caloric needs was what she recommended for an <v Speaker 1>up day in the research. So if you are a <v Speaker 1>giant volume eater and you eat a lot of food <v Speaker 1>within eight hours, you have no trouble fitting in one <v Speaker 1>hundred and twenty five percent of your daily chloric needs <v Speaker 1>and that works really well for you, and you're able <v Speaker 1>to sleep well and you have an appetite. <v Speaker 2>You know, go with that. <v Speaker 1>But what we've heard over and over again is that <v Speaker 1>people who wait have a harder time. And you know, <v Speaker 1>we want you to listen to your body. But if <v Speaker 1>you've been fasting until noon and then you can can't <v Speaker 1>really eat very much, and then later you're not hungry again, <v Speaker 1>you haven't had a true up day. So your goal <v Speaker 1>is to have a true up day and make sure <v Speaker 1>you're eating enough food to give your body a metabolic boost. <v Speaker 2>There are some people who wait later to eat, but <v Speaker 2>these are people who are night owls because of their <v Speaker 2>work or whatever, and it's not uncommon for them to <v Speaker 2>eat their final meal of the day at like eleven <v Speaker 2>o'clock at night. That's not going to be most people, <v Speaker 2>and I'm going to say, whenever you start your update, <v Speaker 2>I would make sure you have a full twelve hours <v Speaker 2>available before you go to sleep that you can use <v Speaker 2>to eat. And so if you know that you don't <v Speaker 2>want to eat right up until you get in bed, <v Speaker 2>then you need to add two hours to that. So <v Speaker 2>now you need fourteen hours before bedtime to get your meal. <v Speaker 2>I would err on the side of caution, because you <v Speaker 2>may just have a day where you just don't have <v Speaker 2>a strong appetite and it may take you all twelve <v Speaker 2>hours to fuel sufficiently. I know for me, it is <v Speaker 2>very rare that I can do an up day in <v Speaker 2>less than ten and a half hours, so I have <v Speaker 2>to start my upday slow. I don't have a lot <v Speaker 2>of hunger. In fact, thinking about eating when I wake <v Speaker 2>up is kind of nauseating to me. I have to <v Speaker 2>force myself to like nibble on a piece of toast <v Speaker 2>with preserves to get myself kicked out of katosis. I <v Speaker 2>make myself nibble that yet well, I'm drinking my coffee, <v Speaker 2>and then about an hour later, I can actually start <v Speaker 2>thinking about food without it being off putting to me. <v Speaker 2>You're always going to be better off starting earlier. The <v Speaker 2>idea isn't fast as long as you can once you <v Speaker 2>get to thirty six hours. I don't care if it's <v Speaker 2>thirty five hours. Just make sure you are allowing plenty <v Speaker 2>of time on the of day. <v Speaker 1>Right, and now it's time for our segment called What's <v Speaker 1>your Why. Most of us begin intermittent fasting with weight <v Speaker 1>loss in mind. That is a great reason to begin, <v Speaker 1>but there is so much more to what intermittent fasting <v Speaker 1>can do for us beyond weight loss. In fact, in <v Speaker 1>my book twenty eight day Fast Start day by day, <v Speaker 1>I asked readers to craft their why statements before beginning. <v Speaker 1>I even have like ideas in there. You're not sure <v Speaker 1>what your why might be, I have like a whole <v Speaker 1>list of ideas, plus places for you to write your own. <v Speaker 1>I genuinely believe when your why is deeper than weight <v Speaker 1>loss alone, you are more likely to find long term <v Speaker 1>success because you view intermittent fasting as a lifestyle, not <v Speaker 1>just a way to lose weight. <v Speaker 2>All right, So this week we have a why from Shanna. <v Speaker 2>Shanna wrote, this is a celebration and a why. A <v Speaker 2>few years ago, I went through a nasty divorce. Without <v Speaker 2>getting into the nitty gritty let's just say that I <v Speaker 2>found out that my husband had a whole other life <v Speaker 2>in another state that he spent a lot of time <v Speaker 2>in for work. Everything that I thought I knew about <v Speaker 2>my husband and my marriage was a huge lie. We <v Speaker 2>were actively trying to get pregnant and not finding success. <v Speaker 2>So when I found out that he had a child <v Speaker 2>with another woman in that state, I was crushed. Not <v Speaker 2>only was I not the love of my husband's life <v Speaker 2>like I thought I was, I also suddenly had to <v Speaker 2>come to terms with the fact that it was likely <v Speaker 2>my fault that I couldn't get pregnant. I went into <v Speaker 2>a morning of sorts. I was mourning the loss of <v Speaker 2>my marriage, the loss of my future, the loss of <v Speaker 2>a child that I had dreamed of and could no <v Speaker 2>longer have. I let myself go. I stopped working out, <v Speaker 2>I used food for company for comfort, I was drinking <v Speaker 2>too much wine. I knew something had to change. Fast <v Speaker 2>forward to this past summer. In a group therapy session, <v Speaker 2>I met a wonderful man who was grieving the loss <v Speaker 2>of his much to young wife. We would chat it <v Speaker 2>therapy over coffee before groups started, and then sometimes we <v Speaker 2>would stay late to talk. One day, they were closing up, <v Speaker 2>and he asked if I would like to go get <v Speaker 2>a coffee. I didn't really think much about it other <v Speaker 2>than it was nice to talk to somebody who wasn't judgmental, <v Speaker 2>even after knowing my secrets. We just really hit it off. <v Speaker 2>So going out to coffee became our thing. After our sessions. <v Speaker 2>In October, he asked me out on a proper date. <v Speaker 2>I looked at him and actually asked who me. He <v Speaker 2>laughed and said, you're the only one at this table. <v Speaker 2>I went home and I really looked at myself for <v Speaker 2>the first time, trying to see what he saw on me, <v Speaker 2>and there it was a hint of the person I <v Speaker 2>used to be. I decided right then and there that <v Speaker 2>I was done being ashamed. I was done hiding. I <v Speaker 2>was done treating my body like crap. We have become <v Speaker 2>inseparable and we are talking about moving in together this summer, <v Speaker 2>and I realized before we reach that next step that <v Speaker 2>I want to feel good in my own skin, not <v Speaker 2>for him, but for me. When I told a coworker <v Speaker 2>that I was serious about cleaning up my act, she <v Speaker 2>shared this podcast with me, and I bought FFR and <v Speaker 2>I read it on a Saturday morning. I started my <v Speaker 2>fast that day as I was reading my why is <v Speaker 2>that no matter what happens to me or in my life, <v Speaker 2>I am deserving of feeling good in my body. I <v Speaker 2>am deserving of good health. I am deserving of happiness. <v Speaker 2>Fasting gives me all of that, and little by little <v Speaker 2>I see more of the old me coming out as <v Speaker 2>I shed the cloak of fat and shame that I <v Speaker 2>have been hiding in my Why is that? I am <v Speaker 2>worth it? Also, I've heard Sherry recommend the Gifts of <v Speaker 2>Imperfection book and how it was life changing for her, <v Speaker 2>so I read it over the long Thanksgiving weekend. So <v Speaker 2>much good stuff there. If you are struggling with embarrass <v Speaker 2>or shame, you need to read this book. Thank you, <v Speaker 2>ladies for being a light for the world and for <v Speaker 2>helping me to see that I am worthy. <v Speaker 1>Oh Shanna, Sherry's all emotional about that one. I can't <v Speaker 1>even imagine. First of all, finding out that your husband <v Speaker 1>has a whole secret other life. Oh my gosh, it's <v Speaker 1>like a novel. Yeah, you a bad novel. <v Speaker 2>You hear about it? Happy you do, you do? But <v Speaker 2>a friend of mine, when they shed their DNA, found <v Speaker 2>out that her Grandpa had a whole other life. <v Speaker 1>Oh my gosh. <v Speaker 2>Yeah. So, I mean it happens out there, but I <v Speaker 2>just can't even imagine, like, you're not prepared for that <v Speaker 2>and any actually or form. <v Speaker 1>No, and I can imagine how that would crush you <v Speaker 1>and really affect your self esteem. And so, Shanna, I <v Speaker 1>am so glad that you have found somebody and that <v Speaker 1>you are starting to love yourself. <v Speaker 2>Yeah, and I want to say too, I was thinking <v Speaker 2>as I was reading this, I used to work with <v Speaker 2>a girl. Her and her husband tried unsuccessfully to get pregnant. <v Speaker 2>At the time. They said there was nothing wrong with <v Speaker 2>either one of them. They'd seen a fertility specialist. They <v Speaker 2>eventually decided to adopt rather than do IBF, and they <v Speaker 2>adopted to boys. They went to divorce a couple of <v Speaker 2>years later, and she remarried and lo and behold. Within <v Speaker 2>three months, she was pregnant. And the doctor said, sometimes <v Speaker 2>people are just not compatible, right for whatever reason they're <v Speaker 2>pH they're whatever doesn't is not compatible with inception. Yeah. <v Speaker 2>She was shocked because she was didn't she just was <v Speaker 2>convinced she couldn't get pregnant. Yeah, So I just wanted <v Speaker 2>to tell you that because there is hope. If you're <v Speaker 2>still wanting a baby, there's hope. <v Speaker 1>Yeah, I love that. <v Speaker 2>All right. So we have a question from in London. <v Speaker 2>She said, Hi, I am just three weeks and to <v Speaker 2>starting the internet and fasting lifestyle well, and I'm managing <v Speaker 2>very well to do an open window of between five <v Speaker 2>to six hours. I've already seen benefits to my constipatient <v Speaker 2>issues and I am not taking medication to open my <v Speaker 2>bowels every day, which is amazing. I have an issue <v Speaker 2>which I want to know if it's normal. After eating, <v Speaker 2>I'm getting a feeling of fast heart rate and it <v Speaker 2>can last many hours. I've never felt that before and <v Speaker 2>I'm wondering if this is normal while my body is <v Speaker 2>going through a transformation. I'm fifty two, my height is <v Speaker 2>five to five and I currently weigh ten stone three <v Speaker 2>and would like to lose at least a stone. I'd <v Speaker 2>appreciate if you can reassure me that this is normal, <v Speaker 2>as I would really like to use if as my lifestyle. <v Speaker 1>All right, So we have actually heard this before, and <v Speaker 1>I'm going to read to you something. Sherry and I <v Speaker 1>are not doctors, and I don't want you to take <v Speaker 1>anything we say is medical advice and if you feel <v Speaker 1>like something's going on with your heart that's unusual, it <v Speaker 1>wouldn't hurt to talk to your doctor about it. Okay, <v Speaker 1>But heart palpitations are actually very common after eating in general. <v Speaker 1>They just, it says, common and often harmless, caused by <v Speaker 1>the body redirecting blood flow for digestion, but can also <v Speaker 1>stem from triggers like caffeine, sugar, large meals, alcohol, spicey, <v Speaker 1>your fatty foods. That sort of thing could be blood <v Speaker 1>sugar fluctuations. Right, So if you had been eating differently <v Speaker 1>and now you're eating larger meals like that could have <v Speaker 1>something to do with it. You weren't eating large meals <v Speaker 1>before because you were dieting throughout the day and eating <v Speaker 1>smaller meals, so that could be it. So digestion can <v Speaker 1>cause it with the increased blood flow to your stomach, <v Speaker 1>blood sugar spikes, that sort of thing stomach. It can <v Speaker 1>actually push on your diaphragm if you have a large <v Speaker 1>meal in your stomach. If you're concerned again, you know, <v Speaker 1>it never hurts to touch your doctor if you think <v Speaker 1>something could be wrong or off. Don't just say, oh, <v Speaker 1>Janisary said, that's normal, I'm fine. When really it's you know, <v Speaker 1>something else completely. But I wouldn't just think, oh, this <v Speaker 1>means I can't do fasting, So I. <v Speaker 2>Would really try opening your window, like lightly, kind of <v Speaker 2>ease into your eating window so that your digestion can <v Speaker 2>kind of wake up slowly, because if you have gone <v Speaker 2>from a fasted state, and most people's heart rate tends <v Speaker 2>to be lower when they're kind of in a deeper <v Speaker 2>fasted state, So because your body's kind of at rest, right, <v Speaker 2>but then you eat and all of a sudden, your <v Speaker 2>digestion wakes up and all this blood flow is diverted <v Speaker 2>to your to your stomach your colon for digestion. Then <v Speaker 2>that's making your heart pump harder to get it there. <v Speaker 2>And so now you've gone from this state where your <v Speaker 2>heart rate is kind of lower, and now all of <v Speaker 2>a sudden it's pumping harder. It could just be like <v Speaker 2>you're feeling that. But then, like Jen said, so by <v Speaker 2>opening more gently you could maybe not have that happen. <v Speaker 2>But also pay attention to the food you'ury rang with, <v Speaker 2>because if it happens only when you open with certain foods, <v Speaker 2>then that's probably causing a pretty strong like a blood <v Speaker 2>glucos response or too much sugar or something like that <v Speaker 2>is causing it. The other thing I just wanted to <v Speaker 2>say too, is some people have what's called a hyadel <v Speaker 2>hernia where your stomach actually comes up above your diaphragum <v Speaker 2>into your chest cavity. And so if that's the case, <v Speaker 2>then that means your food part of it is up <v Speaker 2>by your heart and that is known to cause arrhythmias. <v Speaker 2>If you have symptoms of reflux or you've ever been <v Speaker 2>told that you have a hyadel hernia, that could be <v Speaker 2>you know, a factor as well. <v Speaker 1>All right, we have a question from Seagan. How would <v Speaker 1>you say that, Sherry? <v Speaker 2>I would sa. <v Speaker 1>Sagan's segun Segen Sagan from England in the UK. I <v Speaker 1>have been doing intermittent fasting for a few weeks three plus. <v Speaker 1>My challenge is to gain weight while intermittent fasting. Sixty <v Speaker 1>one year old male. My current weight is seventy seven <v Speaker 1>kilograms and my target weight is eighty three kilograms. My <v Speaker 1>height one hundred and eighty one centimeters. My intermittent fasting <v Speaker 1>preference is eighteen six to gain maximum benefits of autoplogy <v Speaker 1>and insulin reduction. Question what food types and routines will <v Speaker 1>enable weight and muscle gain, and over what period can <v Speaker 1>I expect to achieve my target weight? Your insightful advice <v Speaker 1>and directions would be most appreciated. Thank you. <v Speaker 2>So I did a little research here and where you <v Speaker 2>are right now is a very healthy weight. So when <v Speaker 2>you say you want to gain weight, I guess my <v Speaker 2>question to you is, did you recently lose a lot <v Speaker 2>of weight and you're unhappy with your physique? Have you <v Speaker 2>lost a lot of muscle mass due to a recent <v Speaker 2>illness or some other sort of like dieting or maybe <v Speaker 2>a recent diagnosis of diabetes. So yeah, I'm not really sure, <v Speaker 2>Like what is prompting you to want to gain weight <v Speaker 2>because you are right in the middle of a healthy <v Speaker 2>weight range and even like slightly below the halfway part. Yeah, <v Speaker 2>let's see. <v Speaker 1>But so you're just slightly below the halfway part of <v Speaker 1>the healthy weight range. <v Speaker 2>I believe. I looked the conventional BMI I believe was <v Speaker 2>like twenty two or twenty four, I can't remember. Your <v Speaker 2>smart BMI is thirty four over seventy, So they say <v Speaker 2>at ideal range is thirty over seventy to thirty nine <v Speaker 2>over seventy. So you're in there. You're like, right, almost <v Speaker 2>in the middle, just barely under. If you got up <v Speaker 2>to the eighty three kilograms that you want, your score <v Speaker 2>would turn to thirty six over seventy still ideal. Now <v Speaker 2>you would just be one little tick above the mid range. Basically, <v Speaker 2>I would say, what you want to do is focus <v Speaker 2>on building muscle. Yeah, so that you were adding eight <v Speaker 2>through increased muscle mass and not fat, okay, And so <v Speaker 2>to do that my best advice to you. And you're <v Speaker 2>gonna have to play around with this. You're gonna have <v Speaker 2>to figure out what works for you. I would stay <v Speaker 2>more within a six to eight hour window. You really <v Speaker 2>don't want to spend time in fat burning if your <v Speaker 2>goal is to put on body mass, so you don't <v Speaker 2>have weight to spare, you really don't want to be <v Speaker 2>losing any fat. So as far as what foods to eat, <v Speaker 2>you want to eat nutrient dense foods that are also <v Speaker 2>calorically dense, so you want to be eating high protein foods. <v Speaker 2>Focus on increasing whole grains, starchy complex carbs, fruits, veggies, nuts, <v Speaker 2>lean proteins. So as far as insulin reduction, that's where <v Speaker 2>your good food quality is gonna come in as well. <v Speaker 2>I don't think you know you didn't really say if <v Speaker 2>your insulin resistant or whatever, but food quality is going <v Speaker 2>to matter. I'm going to argue just as much as <v Speaker 2>the deeper fast, right really just yeah, focus on colorically <v Speaker 2>dead nutri instans foods. If you need to pad your <v Speaker 2>meals to increase your caloric intake, that's where you want <v Speaker 2>to add some like nuts, add some cheeses, and then <v Speaker 2>make sure that you are doing weight training three to <v Speaker 2>four days a week. Weight training, stay away from aerobic activity, <v Speaker 2>and focus more on strength training so that you can <v Speaker 2>build muscle. If insulin resistance is a concern for you, <v Speaker 2>first of all, I think just going to a six <v Speaker 2>to eight hour eating window, improving your food quality and <v Speaker 2>focusing on adding muscle mass could be enough to reverse <v Speaker 2>any insulin resistance without doing longer fasts at all. If <v Speaker 2>down the road you find out that your insulin resistance <v Speaker 2>is not getting better with what you're doing, you could <v Speaker 2>consider maybe doing a couple of thirty six hour fast <v Speaker 2>per month with full twelve hour really solid refeed days <v Speaker 2>the next day. But I don't think you're there give <v Speaker 2>fasting a good opportunity to work first. <v Speaker 1>Yeah, And I also I know that you're in the UK, <v Speaker 1>and we've heard from community members that live in the <v Speaker 1>UK they have a harder time getting a fasting insulin <v Speaker 1>test done. Ideally, that's what you would want. You know, <v Speaker 1>if your goal is insulin reduction, but you don't know <v Speaker 1>what your insulin level is, maybe you don't need insulin reduction, <v Speaker 1>maybe your insulin is fine, and so that would be <v Speaker 1>really the data would be helpful if there would be <v Speaker 1>a way to get a fasting insulin I wish you <v Speaker 1>could just let you up order the test yourself, like <v Speaker 1>we can in the United States, because then you would <v Speaker 1>know if you find out your insulin is optimal, then <v Speaker 1>you don't need to bring it down anymore. So that <v Speaker 1>would be something really important. I know we talk about <v Speaker 1>autoplogy being, you know, a great state for our body <v Speaker 1>to be in, but we really don't have to force <v Speaker 1>it or push it or chase it right a nice <v Speaker 1>you know, sixteen eight you're going to have some increased <v Speaker 1>autopogy in there versus someone who's eating from the minute <v Speaker 1>they wake up till the minute they go to bed. <v Speaker 1>So don't be afraid of an eight hour window. <v Speaker 2>Well I just looked up because somebody in our community <v Speaker 2>who lives in the UK actually did get a fasting insulin, <v Speaker 2>which made me feel like there had to be a <v Speaker 2>way to do it, so you can self pay. I <v Speaker 2>just did a quick Google check. You can google. It <v Speaker 2>looks like there's a company called one day Tests dot <v Speaker 2>com where you can do it often with same day results. <v Speaker 2>There's the Chelsea Blood Testing Clinic, There's Blood London, There's <v Speaker 2>City Walking Clinic. There's a whole list of them here <v Speaker 2>Hailey Street Health Center. So there's a lot of ones <v Speaker 2>that I mean, I think the word is out. Okay, <v Speaker 2>gisors understand the import of knowing your fasting insulin. Definitely <v Speaker 2>look there is a way that you can pay for it. <v Speaker 2>I don't know the conversion from dollars to pounds, but <v Speaker 2>it says it's like around maybe seventy five pounds to <v Speaker 2>do it. I know here in the United States it's <v Speaker 2>about twenty five to thirty dollars, So definitely look into that. <v Speaker 2>If you can get a fasting insulin and you can <v Speaker 2>get a fasting blood glucose done at the same time, <v Speaker 2>you can actually check your insulin resistance level using the <v Speaker 2>homer IR calculator that you can find online. <v Speaker 1>And I think it's really important. If we have a concern, <v Speaker 1>like we're worried about, just get the data and see. <v Speaker 1>Like people will talk about yeah, people will talk about cortisol. <v Speaker 1>They're like, I heard this on a Instagram reel. My <v Speaker 1>cortisol is going crazy, Like, well, test your cortisol. You know, <v Speaker 1>you don't have to just guess that. Don't guess test, <v Speaker 1>like Sherry said, because you really can find that information <v Speaker 1>out and then you don't have to worry. <v Speaker 2>It's interesting you said that about cholesterol. I mean about cortisol. <v Speaker 1>Yeah, if you were to. <v Speaker 2>Look at some of the struggles I've had over the <v Speaker 2>past couple of years, and you look at like adrenal <v Speaker 2>fatigue or whatever, I fit all of that right, right. <v Speaker 2>But I've had my cortisol tested. My cortisol's fine, right, <v Speaker 2>So cortisol is not an issue for me. And I've <v Speaker 2>been at faster for ten years. So so yeah, test, <v Speaker 2>don't guess. <v Speaker 1>Right, And if you're just watching videos and checking things off, <v Speaker 1>you're like, that's me and my cortisol is terrible, but <v Speaker 1>you know it isn't because you've had it test it <v Speaker 1>right exactly. So I think that's so important, And you know, <v Speaker 1>we have people in the community. I'm gonna get on <v Speaker 1>my little soapbox here for a minute. People in the <v Speaker 1>community who have such remarkable health benefits from intermittent fasting, <v Speaker 1>like somebody today who was having, you know, migraines continuously <v Speaker 1>and immediately stopped having migraines as an intermittent faster. You know, <v Speaker 1>if that person had been scared away from fasting by <v Speaker 1>the people who are out there saying intermittent fasting is <v Speaker 1>going to cause X, y Z negative things for you. <v Speaker 1>It's upsetting to think that people are being scared away <v Speaker 1>by people who are making blanket statements like one size <v Speaker 1>fits all statement. Right, is it possible that you could <v Speaker 1>fast in a way that causes you to have an <v Speaker 1>unfavorable cortisol response? Yeah, but does that mean everyone who's no, <v Speaker 1>And again, knowing what's happening for you, measuring, figuring it out, <v Speaker 1>and you know, do you need to lure your insulin? <v Speaker 1>I don't know, do you that having that data can help? <v Speaker 1>And so we just need to be equipped with the <v Speaker 1>information and also not let people scare you away from <v Speaker 1>fasting based on what they say might happen. And also, <v Speaker 1>you know, going back to that question that we just <v Speaker 1>got from Sigen what food types and routines should I use? <v Speaker 1>And again, you're your own stuff of one. It's really <v Speaker 1>really difficult for us to give any one size fits <v Speaker 1>all advice because our bodies are so different and you <v Speaker 1>hacked over you what's your metabolic hell? How much can <v Speaker 1>you eat at a time? Do you have a hearty appetite? <v Speaker 1>Do you eat lightly? So many personal factors that we <v Speaker 1>just can't say. Here's exactly what to do and when <v Speaker 1>to do it, and what to eat and how to <v Speaker 1>eat it and all of that. So yeah, again there's <v Speaker 1>my soapbox. Be your own study of one and see <v Speaker 1>what happens and adjust based on that, collect the data, <v Speaker 1>have the test done, see what's going on? <v Speaker 2>All right? So our next question is from Rachel in Edinburgh, Scotland. <v Speaker 2>She wrote, I have been intermittent fast and since taking <v Speaker 2>part in Zoe's IF study a couple of years ago, <v Speaker 2>and I was really impressed that sixteen eight delivered big <v Speaker 2>improvements in my mood and energy levels and I didn't <v Speaker 2>feel hungry fasting. Previously, I'd have porridge at six am, <v Speaker 2>eating my packed lunch in the office at eight am, <v Speaker 2>nipping to the cat and tea around eleven for a snack, <v Speaker 2>picking up shop sandwiches for lunch. By the time I <v Speaker 2>finished a work at four, I was starving, and I <v Speaker 2>would eat a hearty snack with my kids and then <v Speaker 2>cook and eat a full evening meal. No hunger and <v Speaker 2>steady energy with no cr crashes was enough to convince <v Speaker 2>me to keep going. I wasn't really interested in losing <v Speaker 2>weight at this time, as I was disillusioned with weight <v Speaker 2>loss and I just wanted to eat sensibly. While I <v Speaker 2>was heavier than I wanted to be, I didn't consider <v Speaker 2>myself to be hugely overweight. I was around seventy five <v Speaker 2>kilograms and one hundred and sixty three centimeters tall, a <v Speaker 2>UK size fourteen. I'd previously had success losing weight by <v Speaker 2>calorie counting following Slimming World in a crazy work club <v Speaker 2>where we weigh each other every week and paid five <v Speaker 2>pounds into a kiddie and whoever had lost the most <v Speaker 2>weight in twelve weeks won all the cash. However, I <v Speaker 2>noticed after turning forty that these strategies weren't working anymore, <v Speaker 2>and less calories moving more was harder and completely demor demoralizing. <v Speaker 2>Late twenty twenty three, my brother was diagnosed with type <v Speaker 2>two diabetes. I'd had gestational diabetes with my two pregnancies, <v Speaker 2>and I wanted to be as healthy as possible for <v Speaker 2>as long as possible, and I was super keen to <v Speaker 2>not get diabetes. I decided to get more serious about fasting. <v Speaker 2>I found and binged all your podcasts, started clean fasting, <v Speaker 2>and tightened up my window typically in eighteen six sometimes <v Speaker 2>less of work was busy. It started to work, and <v Speaker 2>the lowest weight I have been as sixty nine kilograms. <v Speaker 2>I was discouraged when my weight loss started to blotateau <v Speaker 2>and then my weight slowly started creeping up again, and <v Speaker 2>I let my windows stretch out again, and by summer <v Speaker 2>twenty twenty four I was back up to eighty five kilograms. <v Speaker 2>That autumn, I decided, as well as being stricter with <v Speaker 2>my window, to start running again, which brings me to <v Speaker 2>my question. With a tighter window of nineteen five ish <v Speaker 2>and running through twenty twenty five, I noticed a positive <v Speaker 2>effect on my weight and body shape, and I am <v Speaker 2>back down to seventy kilograms a UK size twelve. I <v Speaker 2>would like to get back to my high school weight <v Speaker 2>of sixty four kilograms, which feels in reach and realistic, <v Speaker 2>even though I'm now forty seven. However, all of last <v Speaker 2>year I struggled with how to manage exercise and stricter windows. <v Speaker 2>I was running three to four times a week in <v Speaker 2>a fasted state, which was totally fine, although I did <v Speaker 2>sometimes feel I lacked energy on my longer runs, especially <v Speaker 2>in the summer months, and I would often struggle to <v Speaker 2>control my eating once my window opened. I considered ADFS <v Speaker 2>and I bought the second edition of Delay Don't Deny, <v Speaker 2>with the plan to do my long runs on the <v Speaker 2>up days so I could fuel before and during the run. <v Speaker 2>Yet I could never quite get it to work around <v Speaker 2>my family life. What should I do? Do I lean <v Speaker 2>into the ADF and try it for longer. Do I <v Speaker 2>just need to eat more on my window? Should I <v Speaker 2>lengthen my window when training? Or should I give up <v Speaker 2>on the idea of being physically fit and sixty four kilograms? <v Speaker 2>I was also wondering if my electrolytes might be off <v Speaker 2>and contributing to the tiredness fatigue, especially as I notice <v Speaker 2>I get foot cramps when training hard. Anyway, I am <v Speaker 2>now training for a half marathon in twenty twenty six <v Speaker 2>and I would like to prepare well and fast well <v Speaker 2>for info. I eat roughly within my Zoe recommended food <v Speaker 2>I mostly whole food, plant based. We mostly cook at <v Speaker 2>home and rarely eat out. I have a drink or <v Speaker 2>two most weekends, but nothing excessive, and I'm on bioidentical <v Speaker 2>hormone replacement therapy. Now, before you get into the eating <v Speaker 2>and training, can I just address the electrolyte thing real quick? Yes, okay, <v Speaker 2>you said that. Okay, First of all, if you're fat <v Speaker 2>adapted what you should be. You should have plenty of <v Speaker 2>energy to run fasted. That is the experience of almost <v Speaker 2>every athlete, runner hiker that we have come across in <v Speaker 2>our communities over the years, because your body has endless <v Speaker 2>fuel that it can get to. So if you are <v Speaker 2>feeling tired or fatigue, and the fact that you're having <v Speaker 2>foot cramps, that sounds like an electrolyte issue to me. <v Speaker 2>If you are low sodium, your cells are not getting <v Speaker 2>the energy they need and can contribute to tiredness and <v Speaker 2>fatigue while training, feeling like your muscles are weak. That <v Speaker 2>sort of thing, because it affects basically the nerve impulses <v Speaker 2>and your muscles, and that sort of thing, So I <v Speaker 2>would definitely find a fast, safe electrolyte to use, especially <v Speaker 2>when you say that you notice it worse in the summertime. <v Speaker 2>This sounds like an electrolyte issue to me, not a <v Speaker 2>training faceted issue to me. Yep, But anyways, I just <v Speaker 2>wanted to notice that real quick and then let you <v Speaker 2>address the questions. <v Speaker 1>Yeah, all right, So you asked a lot of questions. <v Speaker 1>Do I lean into ADF and dry it for longer? <v Speaker 1>Do I need to eat more in my windows? Should <v Speaker 1>I linken my window when training? Or should I give <v Speaker 1>them the idea of being physically fit? And four kilograms? Well, <v Speaker 1>I put in everything into the smart BMI, and sixty <v Speaker 1>four kilograms would put you right in the middle of <v Speaker 1>the healthy weight range on the Smart BMI. So I <v Speaker 1>don't think you need to give up on the idea <v Speaker 1>of sixty four kilograms. That being said, you know your <v Speaker 1>body is going to do what it does. You asked <v Speaker 1>if you need to eat more in your window. I <v Speaker 1>can't answer that because I don't know how much you're eating. <v Speaker 1>The answer might be yes, but the answer might be no. <v Speaker 1>Maybe you need to eat less in your window. So <v Speaker 1>you know there are lots and lots of flaws with <v Speaker 1>the idea of counting calories. I explore that in Fast <v Speaker 1>Feast Repeat. And you know, if you've listened to the <v Speaker 1>Zoe podcast, which it sounds like you have, you know <v Speaker 1>Sarah Berry's work has been you know, a lot of <v Speaker 1>the work she's done, it's been around the idea of <v Speaker 1>calories and how it's flawed. Like, for example, nuts, you <v Speaker 1>don't seem to have the same It should be this <v Speaker 1>number of calories, but our bodies can really only use <v Speaker 1>this many, So the whole idea of calorie counting is flawed. <v Speaker 1>You know, we know that if something is more proSP <v Speaker 1>our bodies can extract more calories from it because it <v Speaker 1>doesn't have our body doesn't have to do as much work. <v Speaker 1>So that being said, not a fan of calorie counting <v Speaker 1>as a way to try to monitor or restrict what <v Speaker 1>you're eating. That being said, if you're afraid you might <v Speaker 1>not be eating enough in your window, you may want <v Speaker 1>to count calories and see if you found out you <v Speaker 1>were only eating thousand calories are less a day by <v Speaker 1>accident than oops. Yep, that's probably what's going on. You're <v Speaker 1>not eating enough and your body's adapted, especially since you're <v Speaker 1>so active, or you may be really surprised, or like, oh, <v Speaker 1>I'm eating twenty five hundred calories a day. I didn't <v Speaker 1>have any idea I was eating that much. I'm not <v Speaker 1>suggesting that you count calories as a diet approach, but <v Speaker 1>as kind of a honesty wake up call, right like, <v Speaker 1>oh gosh, I didn't realize I really was eating that little, <v Speaker 1>or oh gosh, I didn't realize I was eating that much, <v Speaker 1>And so then you can kind of gauge from there. <v Speaker 1>All also don't want to lock in. Like let's say <v Speaker 1>you found out you were eating exactly twelve hundred calories <v Speaker 1>every day, which would be unusual. But let's say you <v Speaker 1>did and you're not losing any weight. Well, sounds like <v Speaker 1>your body may have adapted to that. So the answer <v Speaker 1>isn't to eat fewer calories. The answer ADF. If our <v Speaker 1>bodies have adapted metabolically, that's when we need ADF. <v Speaker 2>And so. <v Speaker 1>Take a little you know, sampling for a few days <v Speaker 1>of what you're eating, just to get that honesty look <v Speaker 1>at it. Oh gosh, I really am accidentally over restricting, <v Speaker 1>or oh gosh, I'm eating way more than I thought <v Speaker 1>I was. And so then you'll see and then you <v Speaker 1>can adapt from there. If you find out you're accidentally <v Speaker 1>eating way more than you thought you were, then the <v Speaker 1>ANSWER's not you know, counting calories, just go back. Or <v Speaker 1>if your desserts or maybe not as much butter, that's <v Speaker 1>always it for me. Or if you realize you're overrestricting, <v Speaker 1>have a little bit more. That's when ADF is really useful. <v Speaker 1>If you've accidentally been overrestricting, you're going to need that <v Speaker 1>balance to boost your metabolism. So, especially if you're mostly <v Speaker 1>whole food plant based, it's possible that you are accidentally <v Speaker 1>over restricting. Because when I was experimenting with being more <v Speaker 1>whole food plant based, over the times that I've done it, <v Speaker 1>I needed to linken my window a bit just to <v Speaker 1>get in enough food because that food is less calorically <v Speaker 1>dense just in gamle. <v Speaker 2>Yeah, I was going to bring that up, especially if <v Speaker 2>she's eating like within the Zoe recommended food. When I <v Speaker 2>was doing Zoe and I was logging my food in there, <v Speaker 2>it was taking me six to seven hours to like <v Speaker 2>really fuel sufficiently in my eating window when I was <v Speaker 2>eating that way. The other thing I was going to <v Speaker 2>say is you say that you have our time with <v Speaker 2>ADF because of your family life, ease in with the <v Speaker 2>uppish downish idea. So with that, just one really good, solid, <v Speaker 2>full nutrient dense meal. Next day, two really full meals, <v Speaker 2>one to start, one to close, maybe six seven hours <v Speaker 2>longer if you need it, if you need a snack <v Speaker 2>in between, have a snack in between, and you kind <v Speaker 2>of get that good rhythm of lower intake, lower, intake, <v Speaker 2>higher and take. You get that rhythm, and it's that <v Speaker 2>rhythm that less more or less more that's going to <v Speaker 2>boost your metabolism a little bit like ADF, but just <v Speaker 2>in a more easily managed way. And then the other <v Speaker 2>thing I was going to suggest too is if you say, okay, <v Speaker 2>today I'm going to count my calories and see you <v Speaker 2>how many did I get? That in itself can alter <v Speaker 2>the way you eat that day. Yeah, I would not <v Speaker 2>do it at a time, Yes, do not decide today, <v Speaker 2>I'm going to do it. Rather at the end of <v Speaker 2>the day, be like, tally it up, what did I <v Speaker 2>eat today? Tallied up? Don't plan it in advance, because <v Speaker 2>that's going to alter your behavior. Just if you have <v Speaker 2>a day, especially if you have a day where you're <v Speaker 2>like kind of light and you're like, hmm, I wonder <v Speaker 2>if I ate enough today, or if the next day <v Speaker 2>you wake up and you're starving or whatever. Think back <v Speaker 2>about what you ate the day before and just calculate it. <v Speaker 2>See where you were the day before. Yeah, that's really <v Speaker 2>good advice because you're right. <v Speaker 1>If you're trying to do it as you go, then <v Speaker 1>you're like, oh, I've already had this whatever you know, Yeah, <v Speaker 1>that won't give you the true picture, right, do it <v Speaker 1>in hindsight? Good point. Say, before we get to our <v Speaker 1>tweak of the week, I want to talk about the <v Speaker 1>new Fast Feast Repeat app and website. If you are <v Speaker 1>struggling with food confusion or diet brain when it comes <v Speaker 1>to what to eat in your eating window, or if <v Speaker 1>you know you should make changes but you don't know <v Speaker 1>where to begin, that's where the Eat Like a grown <v Speaker 1>Up program can be helpful. By the way, Sherry, I <v Speaker 1>am loving what's happening in that in that community. The <v Speaker 1>people are making great posts and sharing their tweaks and changes. <v Speaker 1>So what is the Eat Like a grown Up Program? <v Speaker 1>I'll also have to tell you something really funny. <v Speaker 2>What's up? <v Speaker 1>A friend of mine was reading Fast Feast Repeat recently <v Speaker 1>and you know, I wrote Fast feat Repeat in twenty <v Speaker 1>nineteen and it came out in twenty twenty. Guess what <v Speaker 1>I said right there in Fast Feast Repeat. I used <v Speaker 1>the phrase eat like a grown up. <v Speaker 2>Oh yeah, you did toad me that the other day. <v Speaker 1>I told you that the other day, But I just <v Speaker 1>like because I didn't know where I really I knew <v Speaker 1>that the phrase eat like a grown up it in <v Speaker 1>my head for a while, but it's been in my <v Speaker 1>head at least since twenty nineteen, which I just thought <v Speaker 1>was funny because I didn't know that that's in Fast <v Speaker 1>Feast Repeat. So this is not new. The idea of <v Speaker 1>eating like a grown up. I used it in talking <v Speaker 1>about myself and how my eating habits had changed that <v Speaker 1>I now eat like a grown up. So the Eat <v Speaker 1>Like a grown Up program was designed by me, a <v Speaker 1>school teacher, to be a fifty two week learning journey <v Speaker 1>that helps you finally build a peaceful, confident relationship with <v Speaker 1>food without dieting, without guilt, without overwhelm. We are not <v Speaker 1>going on the Eat like a grown Up diet right now. <v Speaker 1>This program is only available in the Fast Feast Repeat app, <v Speaker 1>and you can join me in the app for the <v Speaker 1>grown up year, which is fifty two weeks to listen, play, <v Speaker 1>and nourish. So you know, why is it fifty two <v Speaker 1>weeks long? That sounds like a lot? Why didn't I <v Speaker 1>just write it as a book. You could read it <v Speaker 1>and do it. And that's because change happens with little <v Speaker 1>changes that you make over time, instead of trying to <v Speaker 1>change everything all at once. So each week of the <v Speaker 1>fifty two week learning journey, you'll watch a short video <v Speaker 1>lesson and you'll download a simple practical mission designed to <v Speaker 1>help you listen to your body, play with your food <v Speaker 1>in a joyful way, and nourish yourself with calm intention. <v Speaker 1>You're going to learn how to move past emotional eating, <v Speaker 1>understand your hunger cues, make your meals deeply satisfying, and <v Speaker 1>you're going to fall back in love with real food, <v Speaker 1>all while connecting with a community that's growing right alongside <v Speaker 1>you in the app. So if you're ready for transformation <v Speaker 1>that unfolds gently but meaningfully over time, this is where <v Speaker 1>it begins. Go to app that's app dot fast feast <v Speaker 1>repeat dot com to join. The reason I spelled that <v Speaker 1>out is because there just last week someone was trying <v Speaker 1>to go to ap oh for app app like app <v Speaker 1>app dot fast Feast Repeat dot Com is where you <v Speaker 1>can join us, or you can find the fast Feast <v Speaker 1>Repeat app in the app store that works with your phone. <v Speaker 1>And along with the like a grown up fifty two <v Speaker 1>week program, you're gonna find an evergrowing library of intermittent <v Speaker 1>fasting resources as well. So go to app dot fast <v Speaker 1>Feast Repeat dot com to join us or download the <v Speaker 1>fast Feast Repeat app today. There's also a link in <v Speaker 1>the show notes. And now it's time for our tweak <v Speaker 1>of the week. You know I always say tweak it <v Speaker 1>till it's easy, but the tweak that works for me <v Speaker 1>might not be the one that works for you. This <v Speaker 1>is a tweak from fasting veteran in Hertfordshire, UK. I've <v Speaker 1>been fasting for over five years now and my tweak <v Speaker 1>is one that I have fought against on and off <v Speaker 1>for most of that time. But I have finally accepted <v Speaker 1>that I am an early slash midday eating window girl. <v Speaker 1>I have always found it hard mentally not necessarily physically <v Speaker 1>to push my fast later in the day, yet I <v Speaker 1>always thought that's what I should do because it was <v Speaker 1>the accepted window that seemed to work for most people <v Speaker 1>who had kids and a family to feed in the evening. <v Speaker 1>I can't tell you how many times I resolved to <v Speaker 1>wait until dinner time to eat, and I would manage <v Speaker 1>a few days of it and then slip back to <v Speaker 1>eating at lunchtime again. Now I just don't fight it anymore. <v Speaker 1>I usually end up eating between ten or eleven AM <v Speaker 1>and two pm, and then I sit with my family <v Speaker 1>while the eat dinner in the evening, and it doesn't <v Speaker 1>bother me at all to not eat with them. I <v Speaker 1>have two kids, eleven and seven, and they are quite <v Speaker 1>used to me not eating breakfast or dinner. I think <v Speaker 1>my husband quite enjoys it when I have a two <v Speaker 1>meal day, which I do occasionally. Is I can join <v Speaker 1>in and eat with them, but it doesn't really bother him, <v Speaker 1>and he just asked each night while he's setting the table, <v Speaker 1>are you eating or not. One of the reasons it <v Speaker 1>works so well to be a lunch person is because <v Speaker 1>I have to open my window with a big meal. <v Speaker 1>I can't eat a small amount and then eat my <v Speaker 1>main meal later, as once I start eating, I need <v Speaker 1>to feel full. So while I could easily fast until <v Speaker 1>three pm and shift my window four hours later, that <v Speaker 1>doesn't work because of the timing of the meals. I <v Speaker 1>also feel really good going to bed, not full. I'm <v Speaker 1>often not even hungry, and if I do eat later <v Speaker 1>in the evening, I notice I don't feel as good <v Speaker 1>the next day. I have done fasting for so long <v Speaker 1>that I'm perfectly capable of extending my fast later in <v Speaker 1>the day, and if I know we have an evening <v Speaker 1>social occasion, I just keep fasting for longer and I <v Speaker 1>open my window later. It's not hard to do every <v Speaker 1>now and then, but for the day to day lifestyle, <v Speaker 1>that midday window just really really suits me, and I <v Speaker 1>wish I hadn't fought against it for so long. There <v Speaker 1>was someone on the podcast a while back who was <v Speaker 1>a health coach of some sort. I don't remember who <v Speaker 1>or which episode, but she spoke a little dismissed of <v Speaker 1>people trying to do an earlier window and said she <v Speaker 1>recommended all her clients do an evening window because nothing <v Speaker 1>else was sustainable. I guess I just wanted people to <v Speaker 1>hear this, that you might be an earlier window person <v Speaker 1>and just listen to your own body and no one else's. <v Speaker 1>And I love that because it's true. You can't try <v Speaker 1>to force it to be at what someone else does. <v Speaker 1>And I talk about that in Fast Feast Repeat in <v Speaker 1>the Eating Window chapter, I did a little survey of <v Speaker 1>my delayed Don't Deny Facebook group at the time, and <v Speaker 1>there's like a percentage breakdown of how many people were <v Speaker 1>morning versus midday versus evening, and most people were evening, <v Speaker 1>but there were people with a morning window, there were <v Speaker 1>people with a midday window. <v Speaker 2>And so it's. <v Speaker 1>Really what feels right to you, right yeah, and what's sustainable. <v Speaker 1>Like if you're trying to do a morning window and <v Speaker 1>you're reopening every single day at five pm because you're starving, <v Speaker 1>then a morning window doesn't work for you, right right right, <v Speaker 1>But you'll know your body will tell you. So I <v Speaker 1>don't want anybody to think Jen does. <v Speaker 2>Better with the later windows. <v Speaker 1>That's what I should do. Now. <v Speaker 2>Yeah, we've known a lot of people who were very <v Speaker 2>successful with morning windows or midday especially. I think part <v Speaker 2>of it comes down to, too, just your internal clock, right, <v Speaker 2>some people just naturally wake up starving and they want <v Speaker 2>to eat first thing in the morning. For me, that's <v Speaker 2>never been me. Not me either, And you know, like <v Speaker 2>I mentioned earlier, when I have an update the thought <v Speaker 2>of eating in the morning is off putting to me. <v Speaker 2>It's one of the reasons why I don't we do <v Speaker 2>ADF as a lifestyle. I don't want to eat in <v Speaker 2>the morning. Yep, that's why upush down this works great <v Speaker 2>for me. I can eat at noon, great. I can <v Speaker 2>make an upish downish one meal two meal approach work <v Speaker 2>great for me. But yeah, that's what knowing yourself, knowing <v Speaker 2>your body, what your natural inclination is, can be really helpful. <v Speaker 2>But then also if you think you on a morning <v Speaker 2>window for whatever reason, or a midday window, you have <v Speaker 2>to be willing to keep that window closed. And remember, <v Speaker 2>at the end of the day, after you've made decisions <v Speaker 2>all day and you're tired, you're having decision fatigue. If <v Speaker 2>you're a person who is struggling to keep your window closed, <v Speaker 2>it's harder. In the evening, it is harder because, like <v Speaker 2>I said, you're tired, you're not making good decisions, you <v Speaker 2>just don't want to fight it anymore, or whatever that's you. <v Speaker 2>Then you're probably going to have to shift your window. <v Speaker 1>The number one reason surey knows this The number one <v Speaker 1>reason people think they want to have a morning window coffee, <v Speaker 1>right creamy coffee. And so if you're thinking, I want <v Speaker 1>to have a morning window so I can wake up <v Speaker 1>and have creamy coffee, You're probably going to have a <v Speaker 1>hard time with that morning window. But if you're somebody <v Speaker 1>who's just never hungry in the evening ever, and you <v Speaker 1>don't like to eat dinner, then maybe a morning window <v Speaker 1>is right for you. If your only motive is creamy coffee, <v Speaker 1>I would rethink it. We've never really seen that work out, well, <v Speaker 1>we have not never. People who are struggling with creamy <v Speaker 1>coffee tend to not be really morning window people. So <v Speaker 1>something to keep in mind. <v Speaker 2>I mean there are people like that. <v Speaker 1>I'm sure there's somebody listening who's like, well, I have <v Speaker 1>a morning window and I love my creamy coffee, and <v Speaker 1>I can keep it closed. But just think about why <v Speaker 1>do you want to have that morning window if the <v Speaker 1>only answer is because I love creamy coffee. <v Speaker 2>You know, one of my coaching clients is from Ireland. Yeah, <v Speaker 2>she lives in New York, but she likes her sugary <v Speaker 2>tea in the morning right And what she has noticed <v Speaker 2>since resuming clean fasting is that if she gets up <v Speaker 2>and leaves the house in the morning, she does not <v Speaker 2>miss her sugary tea. But then she noticed her first <v Speaker 2>weekend at home, as soon as she woke up, she <v Speaker 2>wanted that sugary tea. And I said, okay, well, now <v Speaker 2>your job is to find something to replace that comfort, <v Speaker 2>that habit. Do something else that excites you in the morning, <v Speaker 2>because really we just want We're looking for something through <v Speaker 2>that creamy coffee. Yep, So find something else that makes <v Speaker 2>you happy, that excites you, whether that's taking a walk <v Speaker 2>or playing with your dog or calling your mom. Replace it, <v Speaker 2>new habit. That's all you've got to do, is find <v Speaker 2>a new habit. All right. Well, we love to leave <v Speaker 2>you with inspiration or motivational quotes, and this week we <v Speaker 2>have a quote from Carrie. Carrie wrote, you deserve more <v Speaker 2>than a once a year promise to yourself. You don't <v Speaker 2>need another resolution. You need a lifestyle you'll never want <v Speaker 2>to reset. Your future starts the moment you decide you <v Speaker 2>are worth the change. And about that quote, she said, <v Speaker 2>I love this quote. I am grateful to be in <v Speaker 2>a good place. After many years of feeling out of <v Speaker 2>control and always reaching for something more, a place of <v Speaker 2>peace on the journey came for me and really leaning <v Speaker 2>into this lifestyle that is not difficult and honors me. <v Speaker 2>This season, I am realizing I am true leave there <v Speaker 2>and that is my hope for all. <v Speaker 1>I love that. Thanks so much for listening today. We <v Speaker 1>would love to have you join us in the Delayed <v Speaker 1>on Tonight community, where you can interact with both me <v Speaker 1>and Sherry, plus the most supportive bunch of intermittent fasters <v Speaker 1>you'll find anywhere. Go to Jenstevens dot com slash community <v Speaker 1>to join us. <v Speaker 2>Don't forget to subscribe to this podcast to your favorite <v Speaker 2>podcast app, and if you haven't already, please leave us <v Speaker 2>a five star review that helps new listeners find the <v Speaker 2>show and we really appreciate it. <v Speaker 1>We are a community driven podcast, so to submit your <v Speaker 1>success stories, your questions, your favorite tweak it till It's <v Speaker 1>Easy moments, or anything else you want us to share <v Speaker 1>on the podcast, go to Fast Feast Repeat dot com <v Speaker 1>slash submit and then listen each week to see if <v Speaker 1>we share your submission or answer your question. <v Speaker 2>Until next week. Thanks for listening. <v Speaker 1>This podcast was edited by Resonate Recordings.
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