Beyond Cronuts: How Foods Go Viral
In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our friends from A Way With words teach us a language lesson about pumpkins.
Get Joshua McFadden’s recipe for Creamy Bean Pasta Fagiole here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify
2025-11-07
50 min
Available Results
Generated results are saved to the knowledge database for reuse and search.
No generated results are available for this episode yet.
Extract Knowledge
Pick what you want extracted first. Model, scope, and chapter options appear after a template is selected.
Generated results for public episodes are saved to the knowledge database so they can be reused and searched later.
Transcript
No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in
Chapters
No chapters available.