Episode 135: Finding Balance, Water Intake, Our Lymphatic Systems, and More
Welcome to this week’s episode of Fast. Feast. Repeat. Intermittent Fasting for Life, with Gin Stephens and Sheri Bullock.
To make a submission for the podcast, go to fastfeastrepeat.com/submit. We are a community-driven podcast, and we look forward to sharing your questions, success stories, non-scale victories, IF tweaks, motivational quotes (and more!) on each episode of the podcast.
Resources used in today’s episode:
For more information regarding one-on-one IF support, email:sheri@fastfeastrepeat.com
https://www.fastfeastrepeat.com/sheri.html
https://crunchi.com/?als=SheriBullock
https://www.counter.com/?aff=SHERIBULLOCK
The Body Is Not An Apology: https://amzn.to/4q7R4bI
Gin has a new YouTube Channel! Visit https://www.youtube.com/channel/UC_frGNiTEoJ88rZOwvuG2CA and subscribe today so you never miss an intermittent fasting tip, a support session, or an interview with a past IF Stories guest or expert.
Want to learn more about BiOptimizer’s Magnesium Breakthrough? Visit www.bioptimizers.com/fastfeastrepeat and use code FFR15 to save 15% off any order.
Go to fastfeastrepeat.com to see Gin’s and Sheri’s favorite things, and to shop with us. Every purchase you make through links on our website help to support this podcast so we can keep bringing you episodes each week.
Are you ready to take your intermittent fasting lifestyle to the next level? There’s nothing better than community to help with that. In the Delay, Don’t Deny community we all embrace the clean fast, and there’s just the right support for you as you live your intermittent fasting lifestyle.
Connect with both Gin and Sheri in the community, as well as thousands of other intermittent fasters who are there to support you along your journey. If you’re new to intermittent fasting or recommitting to the IF lifestyle, join the 28-Day FAST Start group. After your fast start, join us for support in The 1st Year group. Need tips for long term maintenance? We have a place for that! There are many more useful spaces beyond these, and you can interact in as many as you like.
Visit ginstephens.com/community to join us. An annual membership costs just over a dollar a week when you do the math. If you aren’t ready to fully commit for a year, join for a month and you can cancel at any time. If you know you’ll want to stay forever, we also have a lifetime membership option available.
IF is free. You don’t need to join our community to fast. But if you’re looking for support from a community of like-minded IFers, we are here for you at ginstephens.com/community.
To make a submission for the podcast, go to fastfeastrepeat.com/submit. We are a community-driven podcast, and we look forward to sharing your questions, success stories, non-scale victories, IF tweaks, motivational quotes (and more!) on each episode of the podcast.
Resources used in today’s episode:
For more information regarding one-on-one IF support, email:sheri@fastfeastrepeat.com
https://www.fastfeastrepeat.com/sheri.html
https://crunchi.com/?als=SheriBullock
https://www.counter.com/?aff=SHERIBULLOCK
The Body Is Not An Apology: https://amzn.to/4q7R4bI
Gin has a new YouTube Channel! Visit https://www.youtube.com/channel/UC_frGNiTEoJ88rZOwvuG2CA and subscribe today so you never miss an intermittent fasting tip, a support session, or an interview with a past IF Stories guest or expert.
Want to learn more about BiOptimizer’s Magnesium Breakthrough? Visit www.bioptimizers.com/fastfeastrepeat and use code FFR15 to save 15% off any order.
Go to fastfeastrepeat.com to see Gin’s and Sheri’s favorite things, and to shop with us. Every purchase you make through links on our website help to support this podcast so we can keep bringing you episodes each week.
Are you ready to take your intermittent fasting lifestyle to the next level? There’s nothing better than community to help with that. In the Delay, Don’t Deny community we all embrace the clean fast, and there’s just the right support for you as you live your intermittent fasting lifestyle.
Connect with both Gin and Sheri in the community, as well as thousands of other intermittent fasters who are there to support you along your journey. If you’re new to intermittent fasting or recommitting to the IF lifestyle, join the 28-Day FAST Start group. After your fast start, join us for support in The 1st Year group. Need tips for long term maintenance? We have a place for that! There are many more useful spaces beyond these, and you can interact in as many as you like.
Visit ginstephens.com/community to join us. An annual membership costs just over a dollar a week when you do the math. If you aren’t ready to fully commit for a year, join for a month and you can cancel at any time. If you know you’ll want to stay forever, we also have a lifetime membership option available.
IF is free. You don’t need to join our community to fast. But if you’re looking for support from a community of like-minded IFers, we are here for you at ginstephens.com/community.
2026-01-28
52 min
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<v Speaker 1>Welcome the Fast Feast Repeat Intermittent Fasting for Life. I'm <v Speaker 1>Jen Stevens, author of the New York Times bestseller Fast <v Speaker 1>Feast Repeat. <v Speaker 2>And I'm Sherry Bullock, longtime intermittent faster and health and <v Speaker 2>wellness advocate. Please keep in mind that this podcast is <v Speaker 2>for educational and motivational purposes only and is not intended <v Speaker 2>to provide medical or diagnostic advice. Jen and I are <v Speaker 2>not doctors, so make sure to check with your trusted <v Speaker 2>healthcare professionals before making changes, especially when it comes to <v Speaker 2>any medical treatments or medications. <v Speaker 1>Whether you're new to intermittent fasting or an experienced intermittent faster, <v Speaker 1>tune in each week to get inspired, to learn, and <v Speaker 1>to have some fun along the way. Hi, everybody, we <v Speaker 1>are so glad you're here today. Welcome to this week's <v Speaker 1>episode of the Fast Feast Repeat Intermittent Fasting for Life Podcast. <v Speaker 1>How are you doing today's Sherry? I am doing well. <v Speaker 2>I'm a little horse throaty I don't know what you <v Speaker 2>want to call it. Had the flu a couple of <v Speaker 2>days after Christmas. Yep, my dear husband gave it to me. <v Speaker 1>Thanks. I don't want that gift. <v Speaker 2>I know, I said, I love you, and I love <v Speaker 2>that you share with me, but please keep your ownes <v Speaker 2>to yourself the future. So and you know me and <v Speaker 2>my lungs, I don't like it. <v Speaker 1>After I've been sick. No, it's been forever since we've <v Speaker 1>talked on we haven't recorded for. <v Speaker 2>A bit, like a month, I feel like most Yeah. <v Speaker 1>Since we recorded, so yeah, here we are. Since then, <v Speaker 1>I've been to a bowl game. I know. It was <v Speaker 1>the longest football game ever. It was like four hours. Yeah, <v Speaker 1>it was a long football game. It was so I <v Speaker 1>was like, why is this game going on forever? It <v Speaker 1>started at eight, we didn't leave till after midnight. Yeah, <v Speaker 1>but I stayed awake and Eric asked. <v Speaker 2>Me, he said, the game doesn't start too late. How <v Speaker 2>is she going to stay awake that long? <v Speaker 1>Apparently when I'm vertical and talking to friends and don't <v Speaker 1>test here for jes drone, yes and not lying down, yes, <v Speaker 1>it's easier. <v Speaker 2>So, yeah, I've seen you stay up late a few times. <v Speaker 1>Exactly. I stayed awake till after midnight on New Year's Eve. <v Speaker 1>So I'll done it, I know exactly. <v Speaker 2>All Right, Well, let's dive into this week's weekly celebration <v Speaker 2>we have a celebration from Rosalie in Devon, UK. I hope, <v Speaker 2>I say, is it Devon? I think Devn is how <v Speaker 2>I would debit, So I say okay. She says, if <v Speaker 2>you told me in mid October, but that by the <v Speaker 2>week before Christmas, i'd have lost eleven pounds, I'm not <v Speaker 2>sure i'd have believed you. For reference, I am forty three. <v Speaker 2>I have been fasting properly since March tenth, twenty twenty five, <v Speaker 2>when I did the twenty eight day fast start, but <v Speaker 2>I had done a year of dabbling in IF before <v Speaker 2>I did the fast start, and I have had about <v Speaker 2>a five to six hour window until this October. I <v Speaker 2>lost a little bit between March and October, but nothing major, <v Speaker 2>and I had no way of properly knowing the numbers, <v Speaker 2>as I've not used a scale since twenty twenty due <v Speaker 2>to having had eating disorders. <v Speaker 1>In the past. <v Speaker 2>That was until I bought a smart scale in October <v Speaker 2>as I felt psychologically ready for it. Plus a mishap <v Speaker 2>of the doctor's meant I saw my weight by accident, <v Speaker 2>so it wasn't going to be a massive surprise any longer. <v Speaker 2>I am five foot eleven, my starting weight on October <v Speaker 2>twenty first this year was one hundred and ninety four <v Speaker 2>point six pounds, not my actual starting weight for March, <v Speaker 2>as I don't know what it was. I'm not sure <v Speaker 2>it would be much different though, maybe five to seven pounds. <v Speaker 2>And my body measurements were the same in March as <v Speaker 2>in October. To be clear, I'd been clean fasting since March, <v Speaker 2>so I think my body was finally ready for actual <v Speaker 2>weight loss. Something just hadn't clicked for me. Whether that <v Speaker 2>was body or mind, I'm not sure. But then today <v Speaker 2>I've just done my average for my week eight of <v Speaker 2>weighing on December the twentieth, and this week it's landed <v Speaker 2>at one hundred and eighty three point eight pounds. My <v Speaker 2>waist is eighty seven centimeters, which started at ninety five centimeters, <v Speaker 2>and my protocol is around three to four hour windows, <v Speaker 2>now occasionally five hours. In October, I decided to tighten <v Speaker 2>up my window and clean up my diet as I <v Speaker 2>wasn't feeling like I was getting any results. I also <v Speaker 2>decided to stop alcohol for a month ahead of what <v Speaker 2>I knew would be a boozy Christmas. I had birthdays <v Speaker 2>and a short holiday to Tenerief in that time, but <v Speaker 2>I kept a window through them all, with a few <v Speaker 2>indulgences on those occasions, which the scale definitely showed. Psychologically, <v Speaker 2>I was totally fine about it, so I knew I <v Speaker 2>was okay to keep weighing, and it reinforced further my <v Speaker 2>recovery from my eating disorder. I've been keeping an aisle <v Speaker 2>on what my brain has been telling me since getting <v Speaker 2>a scale back to normal routine. After ten a reef, <v Speaker 2>the number on the scale came down quickly, so I <v Speaker 2>think it was probably inflammation more than weight gain during <v Speaker 2>that time, and that was good to see. And yes, <v Speaker 2>we do see that travel kind of getting out of <v Speaker 2>your routine, eating out more. It's really normal to come <v Speaker 2>back from a vacation weighing a little bit more than <v Speaker 2>you normally do, and it absolutely off. <v Speaker 1>Yeah, just riding in a car makes me puffy. Yep, <v Speaker 1>I don't know why. Why would writing in a car <v Speaker 1>make you puffy? You're not knitting city. Maybe your lamp <v Speaker 1>flow isn't that going? Yeah. <v Speaker 2>Other than these occasions, I've been consistent with a shorter window, <v Speaker 2>usually around three to four hours, and better food choices <v Speaker 2>on the whole. No booze plus as much exercise as <v Speaker 2>I can fit in with my manic life, which isn't <v Speaker 2>a lot of formal exercise sadly, but I do walk <v Speaker 2>every day and I run about all over the place <v Speaker 2>after three kids and a dog. I also do weights <v Speaker 2>and yoga when I can, Plus I meditate regularly too. <v Speaker 2>I watched the scale come down over the past eight <v Speaker 2>weeks and also go up every now and then, but <v Speaker 2>always with Jin's voice in my head. From the scale <v Speaker 2>Schmel chapter from Fast Feast, repeat about how I've done <v Speaker 2>nothing wrong or right the day before to influence its <v Speaker 2>outcome either way. These words have seriously kept me saying <v Speaker 2>in those moments and helped me to not go off <v Speaker 2>the rails or let it ruin my day. I can <v Speaker 2>pretty much recite that chapter by heart the amount of <v Speaker 2>times I've listened and read it. Sometimes I've had days <v Speaker 2>where I've thought, oh, I need to eat more today, <v Speaker 2>or stressful moments where part of my brain says, well, <v Speaker 2>this is stressful, better soothed with food, and I've just <v Speaker 2>not done it. My whole mindset has changed, and if <v Speaker 2>is fully part of my life. I don't feel deprived, <v Speaker 2>and I enjoy my food so much more. My flutters <v Speaker 2>of hunger are in actual joy and I love my fast, <v Speaker 2>having gone from a coffee hater to a coffee snob <v Speaker 2>within about nine months. My daughter asked me recently what <v Speaker 2>I would do if they stopped making coffee, and I <v Speaker 2>actually don't know. It goes to show how much my <v Speaker 2>love of coffee has even been noted by my kids. <v Speaker 2>Having fasted and adopted the DDD way since early twenty <v Speaker 2>twenty five, but not with weighing. I just didn't think <v Speaker 2>it could work for me because I wasn't seeing changes <v Speaker 2>for whatever reason. How many others have I heard say that, <v Speaker 2>and now I'm saying it too, But it really is working. <v Speaker 2>I think as a combo of tightening up my window, <v Speaker 2>better food choices on the whole, little to no alcohol, <v Speaker 2>and buying a scale and keeping it real in my brain. <v Speaker 2>My genes that drove me to start fasting properly in <v Speaker 2>March this year because they cut through me with the tightness, <v Speaker 2>are now my go to pair of jeens, which I <v Speaker 2>can even tuck a hole jumper into. And my belts <v Speaker 2>are also getting towards being on the tightest hole and <v Speaker 2>I'm well until the healthy range on the smart Bmi calculator. <v Speaker 2>I only have six more pounds to be in the <v Speaker 2>healthy range of normal BMI, and my waist to height <v Speaker 2>ratio is in the healthy range too. I had a <v Speaker 2>health check. I'm in the UK, so we don't get <v Speaker 2>labs done quite like in the US, and I found <v Speaker 2>out my chances of heart disease and diabetes were so <v Speaker 2>low they didn't even do a blood test as there <v Speaker 2>was no point. My total cholesterol is five point two <v Speaker 2>four with my good cholesterol being two point Zho nine, <v Speaker 2>and my risk of cardiovascular disease is point six y <v Speaker 2>two percent. All of my fancy underwear now fits me again, <v Speaker 2>after years of keeping it and looking longingly at it, <v Speaker 2>knowing it didn't fit, but wishing I could wear it, <v Speaker 2>And now I can't believe how comfortable it is. I <v Speaker 2>didn't think I could actually feel good in it like <v Speaker 2>I do now. Part of me wonders if someone went <v Speaker 2>into my underwear drawer in the night and stretched it <v Speaker 2>all out. I'm so excited to wear all my lovely <v Speaker 2>Christmas clothes and feel amazing this year for the first <v Speaker 2>time in a long time, and I love this feeling <v Speaker 2>of being lean and noticing all over my body the <v Speaker 2>difference in how I look. Even my legs look slimmer. <v Speaker 2>Just this ten pounds has made so much difference to <v Speaker 2>how I look, But it's also been so unachievable in <v Speaker 2>the past, and certainly not maintainable on previous diets such <v Speaker 2>as Slimming World that I did many times until I <v Speaker 2>realized I had an eating disorder and I stopped dieting <v Speaker 2>to recover. I wish I'd discovered this years ago. Another <v Speaker 2>thing I hear people say about if all the time <v Speaker 2>I'd like to be one hundred and seventy eight pounds, <v Speaker 2>is that tips me just into the healthy range on <v Speaker 2>the normal BMI chart. I know I'm healthy from SMARTBMI, <v Speaker 2>but I don't like that. I see the word overweight <v Speaker 2>everywhere else currently, such at the doctors and on my <v Speaker 2>smart scale at home. So I've got just six pounds <v Speaker 2>left to go, and then I'll be working on maintenance <v Speaker 2>as an intermittent faster. For the first time ever, I <v Speaker 2>feel amazing, and I hope this serves to inspire others <v Speaker 2>to keep at it and know that it really does work. <v Speaker 2>You just have to find your groove with it, be <v Speaker 2>kind to yourself from the beginning, and take it slow, <v Speaker 2>listen to your body, but persevere through the hard times. <v Speaker 2>The first twenty eight days is not easy, but it <v Speaker 2>is so worth it, and you will get through it. <v Speaker 2>It's so wonderful to not feel sluggish and full and <v Speaker 2>bloated all the time. Thank you for the support, Jenn <v Speaker 2>and Sherry. I love the podcast and being part of <v Speaker 2>the community where everyone is so actively supportive and inclusive. <v Speaker 2>It's really kept me going, along with the books plus audiobooks. <v Speaker 2>If you're just starting out, my advice is to immerse <v Speaker 2>yourself in the learning, get into the DDD community, and persevere. <v Speaker 2>And I love that. That is wonderful. <v Speaker 1>And I think that you know she was loving the lifestyle, <v Speaker 1>wasn't ready yet to weigh. Everyone knows if you've been <v Speaker 1>listening that I advise you not to weigh during the <v Speaker 1>first twenty eight days, but Rosalie recognized she needed longer <v Speaker 1>than that, you know, with her disordered eating history and <v Speaker 1>her disordered relationship with the scale. She got settled as <v Speaker 1>an intermittent faster and got to the point where she <v Speaker 1>felt good and enjoyed the lifestyle, and then she was <v Speaker 1>ready to make some more changes and start looking at <v Speaker 1>the data fully embracing the daily weighing with weekly averaging, <v Speaker 1>which is super important. And then she saw our weight <v Speaker 1>coming down. But the tweaks that she made were super important. <v Speaker 1>Shortening her window, food quality and alcohol delaying alcohol. Those <v Speaker 1>are all such great tweaks. And so if you're somebody <v Speaker 1>who's like I've been doing it and it's not quite working, <v Speaker 1>take an honest look. What tweaks do you think you <v Speaker 1>might need to make? Food quality, window timing, that sort <v Speaker 1>of thing. So that's absolutely absolutely And I want to <v Speaker 1>say too, if you are a person that just does <v Speaker 1>not want to weigh, use the skill, that's fine, but <v Speaker 1>please have some other form of measuring changes in your body. <v Speaker 1>I was just recently speaking with a coaching client. She <v Speaker 1>has not been weighing, but she feels like she's been <v Speaker 1>stuck since July because she just doesn't thank anything's shifting <v Speaker 1>for her, you know, I asked her, then, have you <v Speaker 1>done any progress photos? Based off of everything she's told me, <v Speaker 1>something is happening. Well, she has this pair of genes <v Speaker 1>that she just really wants to get into and she's <v Speaker 1>not quite there. Well, she's forty five years old. She's <v Speaker 1>not worn these genes since she was thirty five. Aw okay. <v Speaker 2>When she got into them. Before, she had been doing <v Speaker 2>some crazy diet and exercising like a mad woman, and <v Speaker 2>her lifestyle does not support going to do these exercise <v Speaker 2>classes that she was doing sometimes twice a. <v Speaker 1>Day, six days a week. <v Speaker 2>And she's fueling her body better, she feels better. And <v Speaker 2>I said, you know, you probably are never gonna see <v Speaker 2>that weight again, and you may not be able to <v Speaker 2>get into the jeanes again. Now she is doing just <v Speaker 2>strength training three times a week. She gets on a <v Speaker 2>stair climber at the gym a couple times, and her <v Speaker 2>concern is her. <v Speaker 1>Thighs don't fit. She's built muscle in her thighs. <v Speaker 2>Yes, exactly, And I said, you know, you really have <v Speaker 2>to look at the big picture in that if you <v Speaker 2>want to get into those genes, you're probably gonna have. <v Speaker 1>To lose muscle. Is that what she want? No, it <v Speaker 1>is not. <v Speaker 2>I'm like throw those genes out. And she said, well, <v Speaker 2>Jin said, have you know a pair of honesty pants? <v Speaker 2>I said, maybe those aren't the right honesty pants. Correct, yeah, <v Speaker 2>And you know, I asked her, have you been taking <v Speaker 2>progress photos? I guarantee your body has changed, and she <v Speaker 2>has not taken any progress photos since she started, so <v Speaker 2>I really encouraged her to take progress photos. I hope <v Speaker 2>when I talk to her this week she has but <v Speaker 2>take progress photos because even when the scale isn't changing, <v Speaker 2>or when you don't have a lot of weight to lose, <v Speaker 2>you are going to see the difference in your body <v Speaker 2>through body recomposition in a way that even this scale <v Speaker 2>may not show you. <v Speaker 1>Yep. But I think that's a really good point. When <v Speaker 1>you pick your honesty clothes, you may want to pick <v Speaker 1>something that fit you at a time when you were <v Speaker 1>living life, not just strict strict strict restriction, right, yeah, <v Speaker 1>And or like I don't want to go pick something <v Speaker 1>from when I was in college necessarily because you know, <v Speaker 1>I've now had two children and a menopause, and you <v Speaker 1>know my waist is thicker as a fifty six year <v Speaker 1>old woman than it was when I was you know, seventeen, <v Speaker 1>right right, yep. So now we have a question from <v Speaker 1>a listener. This question is from Mike and Minnesota. I <v Speaker 1>sure do love to listen to your podcast. You and <v Speaker 1>Jen have such contagious laughter, which is a great way <v Speaker 1>to start my day. I've been doing intermittent fasting for <v Speaker 1>a year now and I'm down one hundred plus pounds. <v Speaker 1>That is amazing, Mike is amazing. Last Christmas I was <v Speaker 1>two h ninety three pounds, and last Saturday I weighed <v Speaker 1>in at one hundred and eighty eight pounds. I actually <v Speaker 1>look forward to grabbing my snowshovel over the snowblower for <v Speaker 1>a good workout. I'll be fifty eight on December twenty seven, <v Speaker 1>and I've been doing Number one whole Foods by keeping <v Speaker 1>empty calories out of my diet. Number two one hour <v Speaker 1>of weightlifting Monday through Friday. Number three, one hour on <v Speaker 1>the endoor track Monday through Friday. Number four. My eating <v Speaker 1>window is from eight am to two pm, and I've <v Speaker 1>been doing an forty eight hour fast from Thursday to <v Speaker 1>Saturday morning for two months now. No more and five <v Speaker 1>is no more alcohol? Question? Am I obsessed? I'm getting <v Speaker 1>faster on the track five miles and under fifty five minutes, <v Speaker 1>and I love my runners high, but my wife says <v Speaker 1>I'm overdoing it. Also, I enjoy Greek yogurt with berries, <v Speaker 1>nuts and a little honey. But I'm having a tough <v Speaker 1>time with spending a lot of extra money when it <v Speaker 1>comes to organic dairy and meats thoughts. <v Speaker 2>Okay, I have several thoughts. Number one, congratulations, you're doing fantastic. <v Speaker 2>Let's talk about your workouts a little bit here. If <v Speaker 2>you are weightlifting for one hour Monday through Friday, and <v Speaker 2>you are running on a track Monday through Friday for <v Speaker 2>one hour, that is two hours a pretty vigorous exercise, <v Speaker 2>five days a week. I really would encourage you to <v Speaker 2>cut back on there. In there, you need some recovery time. <v Speaker 2>I would hope that you're cycling your weightlifting and you're <v Speaker 2>like doing upper body one day, lower body the next day, <v Speaker 2>that sort of thing. But you know, often less is <v Speaker 2>more what you do not want to do. I mean, <v Speaker 2>exercise is great, right, but anything that you overdo can <v Speaker 2>end up being detrimental. <v Speaker 1>It's all about balance. <v Speaker 2>So I would suggest, first of all, at your age, <v Speaker 2>weightlifting is going to be the most essential thing for you. <v Speaker 2>But if you could somehow modify your workouts so you're <v Speaker 2>doing more compound exercises and you're doing more like whole <v Speaker 2>body lifting three days a week, and then use your <v Speaker 2>some of your other days for your running and work <v Speaker 2>in your some recovery days in there. Recovery days are <v Speaker 2>so so important. They're important for muscle hypertrophy, they're important <v Speaker 2>for your metabolism, for stress. What you don't want to <v Speaker 2>do is overstress your body through too much working out <v Speaker 2>and too much fasting. There is no reason that you <v Speaker 2>should be doing a forty eight hour fast every week. <v Speaker 1>Correct. I'm glad you got to a forty eight hour fast. <v Speaker 2>In fact, just for your muscle growth alone, I would <v Speaker 2>stop fasting at thirty six hours. I would not fast <v Speaker 2>be on thirty six hours. If you want to do <v Speaker 2>one down day a week and do thirty six hours <v Speaker 2>with a proper twelve hour refeeds to follow, fantastic, That <v Speaker 2>is going to give your body a much better balance <v Speaker 2>of fasting and feasting. <v Speaker 1>But it does. <v Speaker 2>I know you're motivated, clearly, your motivation has got you <v Speaker 2>a lot of success over the last year. But I <v Speaker 2>do think you need to cut back a little bit. <v Speaker 2>Your body at fifty eight and needs that recovery. What <v Speaker 2>you do not want to do is overtrain and have <v Speaker 2>an injury and then not be able to train, and <v Speaker 2>then you're gonna have a setback. So I would start <v Speaker 2>to scale back, and if you need help trying to <v Speaker 2>figure out how to do that, and how to balance <v Speaker 2>your running with your weightlifting. It would be really beneficial <v Speaker 2>even to hire a trainer. I'm sure your Jim has <v Speaker 2>one sit down with them and ask them to help <v Speaker 2>you develop a good training plan for you where you're <v Speaker 2>getting in recovery days, where you're balancing your running and weightlifting, <v Speaker 2>you're not overdoing. <v Speaker 1>It as much. What are your thoughts, Jen, I'm right <v Speaker 1>with you on all of that. There is no protocol <v Speaker 1>that Sherry and I recommend that has you doing forty <v Speaker 1>eight hour fasts regularly or weekly, because again we know <v Speaker 1>ADF has been well studied. The name of it is <v Speaker 1>alternate daily fasting. It's supposed to be fast feast, fast feast, <v Speaker 1>but a forty eight hour fast is fast fast. Two <v Speaker 1>full days twenty four plus twenty four is forty eight. <v Speaker 2>He says from morning to morning, So it says, right, <v Speaker 2>maybe he's getting up and doing like I don't know, <v Speaker 2>a breakfasts because his normal eating windows eight to two. <v Speaker 2>So it sounds like maybe he's doing a down day <v Speaker 2>almost on Thursday morning and then not eating again until Saturday. Right. <v Speaker 1>I would not do that, and I would not do that, <v Speaker 1>and so I would not be surprised if when you <v Speaker 1>start eating more your weight goes up a bit, because <v Speaker 1>I would not be surprised if you haven't overdone the <v Speaker 1>fasting and the exercise to the point that your body <v Speaker 1>may have slowed your metabolism a bit. And that's just <v Speaker 1>our body trying to keep us alive. You know, think <v Speaker 1>something something stressful is going on, like a famine. So <v Speaker 1>you may even find that like a thirty six twelve <v Speaker 1>for a bit might be what you need to do, <v Speaker 1>just you know. And then when I say twelve, I'm <v Speaker 1>serious about the twelve. You really may need to refeed <v Speaker 1>to get that metabolism boosted again. So I also want <v Speaker 1>to say, you know, you said your wife says you're <v Speaker 1>overdoing it, and I think that when we have a <v Speaker 1>significant other who sees some warning signs, we should listen. <v Speaker 1>Do you think you might be overdoing it? She's seeing <v Speaker 1>something that maybe you're not quite seeing. Listen to her wisdom. <v Speaker 1>There just a little bit. As far as the part <v Speaker 1>about the Greek art and the organic dairy and meats, <v Speaker 1>you just have to decide that's where the clean ish <v Speaker 1>comes in. For me. I don't always choose organic dairy <v Speaker 1>because it just depends on where I am and what <v Speaker 1>they have, Like if I'm buying cottage cheese, you know, <v Speaker 1>I'm at the store. I'm looking at what they have. <v Speaker 1>There's a kind I like a good belly is the <v Speaker 1>brand name? We are not sponsored by them. I'm just <v Speaker 1>mentioning it. And if they have that and it's organic, <v Speaker 1>I buy it. Sometimes they don't have the organic, I <v Speaker 1>buy the regular. Sometimes Daisy is right beside it. It's <v Speaker 1>not organic, and it's on such a good sale, it's <v Speaker 1>got clean ingredients. I might choose that just because I'm like, man, <v Speaker 1>that price is wonderful. I'm just gonna go ahead and <v Speaker 1>get it. So, you know, Yeah, sometimes I buy based <v Speaker 1>on price. Sometimes I don't. Sometimes I make different choices. <v Speaker 1>So that's where you just decide in the store right there, <v Speaker 1>look at what's available, What is the price you want <v Speaker 1>to pay, what is the quality you want? What's the <v Speaker 1>best option for you that day. Yeah. <v Speaker 2>I don't do a lot of dairy, so I'm not <v Speaker 2>as diligent about it being organic. But I do eat <v Speaker 2>a lot of meat, and so I do tend to <v Speaker 2>try to get organic grass fed meats as much as possible. <v Speaker 2>And I mean to be honest. Walmart has very affordable <v Speaker 2>grass fed organic ground beef. It comes in like a <v Speaker 2>ninety three seven. They've also got some organic grass fed <v Speaker 2>steaks and they're pretty good. I mean I've had some <v Speaker 2>like shipped in from some meat companies. I actually prefer <v Speaker 2>what they have at Walmart, and I've researched it. I want, <v Speaker 2>you know, I wanted to make sure are these truly <v Speaker 2>grass fed grass finished? Are they truly organic? <v Speaker 1>They are. It's pretty good quality. <v Speaker 2>Aldi as well has some so you don't have to <v Speaker 2>spend a lot of money to get good quality grass <v Speaker 2>fed you know, organic beef. You can get some heritage <v Speaker 2>pork from some places. So with that said, it's again <v Speaker 2>it's going to be your preference, right and you know <v Speaker 2>Walmart great value organic butter. <v Speaker 1>Yeah right, you know that's I have no problem with that. <v Speaker 1>I would totally choose that now. I do try to <v Speaker 1>when it's the more fat based on what I know, <v Speaker 1>the more fat is in the product, the more important <v Speaker 1>it is to consider choosing something organic. Just because animals <v Speaker 1>we store our weird stuff than our fat selves. Iver <v Speaker 1>E for thought about that. Yeah right, yeah, that's just <v Speaker 1>so like for butter, it's concentrated force of fat to me, <v Speaker 1>it's a little more important to prioritize that butter. Org <v Speaker 1>I do use organic butter. Yeah, But that being said, <v Speaker 1>you know where I am, if they're out of organic butter, <v Speaker 1>I'll pick up some Tillamook because it's good quality. I <v Speaker 1>like it. So or you know, some people will choose <v Speaker 1>like a European butter, like a carry gold. <v Speaker 2>I get it from all these. They have organic butter, <v Speaker 2>so I get my organic bread like the twenty two <v Speaker 2>seeds grains and seeds, but bread. <v Speaker 1>I love it from all these. <v Speaker 2>So if you've never if you're not an all these shopper, <v Speaker 2>and we're not sponsored by all these, but if you're <v Speaker 2>not an all these shopper and you have one near <v Speaker 2>you check it out because they even their organic produce <v Speaker 2>is more affordable than non organic at my. <v Speaker 1>Local grocery store. YEP, it's true. Well, Mike, I hope <v Speaker 1>that you are ready to find just a little bit <v Speaker 1>more balance. Cut down on the exercising a bit perhaps, <v Speaker 1>and also dial in a little bit more to the feasting. <v Speaker 1>Find that balance, and all right, you're ready for the <v Speaker 1>next one. <v Speaker 2>So our next question is from Andrea in Indiana. She wrote, <v Speaker 2>hygen is sherry several years ago, I was on a <v Speaker 2>weight loss program that required you to drink a gallon <v Speaker 2>of water a day, claiming that it aided in weight loss. <v Speaker 2>After not following the program to its entirety, I tried <v Speaker 2>to keep up with drinking a gallon of water a <v Speaker 2>day as much as I could. I eventually stopped drinking <v Speaker 2>a whole gallon and just tried to drink as much <v Speaker 2>water as possible, usually ranging from fifty to seventy ounces <v Speaker 2>a day, which is about how much I consume. Now. <v Speaker 2>My question is this, do our bodies adapt to water <v Speaker 2>intake like it does with food intake. Would my body <v Speaker 2>think it's dehydrated now that I'm not drinking a full <v Speaker 2>gallon of water on the daily, since it was used <v Speaker 2>to receiving that much water on the regular for a <v Speaker 2>few years. I hope this isn't a silly question. Thank <v Speaker 2>you both for your time. I listen to your podcast <v Speaker 2>on the regular and appreciate all that you do for <v Speaker 2>the fasting community. <v Speaker 1>Andrea, I don't think that's silly at all. And there <v Speaker 1>is so much confusion when it comes to water and <v Speaker 1>should we be drinking more? Should we be forcing it? <v Speaker 1>You know, sometimes there'll be people in the community and <v Speaker 1>they'll say, I'm just not doing great with my water intake, <v Speaker 1>and so I would like to give everyone permission to <v Speaker 1>not feel like they need to worse in a certain <v Speaker 1>amount of water every day. I have If you're in <v Speaker 1>the community and you ask me about water, I have <v Speaker 1>something I share. It's a really short YouTube video that <v Speaker 1>I'll share in the community about a doctor of some <v Speaker 1>sort made it years ago. I've been sharing it for <v Speaker 1>years and basically I'm gonna summarize it for you so <v Speaker 1>you don't need to ask me for the link. Here's <v Speaker 1>the summary. We do not need to force water the <v Speaker 1>end the whole idea of eight eight ounce glasses, that's <v Speaker 1>what it started with. Everyone must have eight eight ounce <v Speaker 1>glasses a day. Then it's gotten even crazier, like a <v Speaker 1>gallon a day or whatever, or saying it's like, if <v Speaker 1>you are thirsty, you're already dehydrated. Does that make any sense? <v Speaker 1>Everybody think about that. Think about a thousand years ago <v Speaker 1>where people running around with no people drink what they <v Speaker 1>could get when they could get in. Our bodies are amazing. <v Speaker 1>So you do not need to force water, and when <v Speaker 1>you're fasting, drinking as much water as you used to <v Speaker 1>when you were eating all day can actually be detrimental. <v Speaker 1>You know, We've all read stories of someone who was, <v Speaker 1>you know, running a marathon and they drink a lot <v Speaker 1>of water and then they died from over drinking the water, <v Speaker 1>or people who just were drinking too much water and <v Speaker 1>they died. Overdoing water can cause all sorts of imbalances <v Speaker 1>in your body, electrolytes, that sort of thing. So we <v Speaker 1>don't want to overdo it. And when we are fasting, <v Speaker 1>we don't need the same amount of fluid as someone <v Speaker 1>who's eating all day because our bodies use that fluid <v Speaker 1>for processing our food for digestion. That being said, you know, <v Speaker 1>I have noticed in the past if I haven't been <v Speaker 1>drinking very much and then am I eating window, I <v Speaker 1>still don't drink very much, I might get like muscle <v Speaker 1>cramping and I'm like, oh, I'm dehydrated, So I need <v Speaker 1>to drink more fluid in my window than during my fast. <v Speaker 1>So your question was actually none of that that I've <v Speaker 1>said already. Your question was if your body is used <v Speaker 1>to a gallon of water and now you're not drinking it, <v Speaker 1>is your body going to think you're dehydrated? I don't know. <v Speaker 1>I can't answer that. My advice would be to scale <v Speaker 1>back and see what happens. And I don't know if <v Speaker 1>our bodies get adapted to water intake like that. You know, <v Speaker 1>I don't force water, and we do count. The amount <v Speaker 1>of liquid that's in your coffee does count, even though <v Speaker 1>some people say it doesn't. It does. Coffee maybe slightly, <v Speaker 1>you know, diuretic. It may be slightly dehydrating, but it's <v Speaker 1>not going to dehydrate you more than the amount of <v Speaker 1>liquid that's in it. So what do you have to <v Speaker 1>add to that, Sherry? <v Speaker 2>I mean, yes, your body can't adapt to amount of <v Speaker 2>water that you drink. So if you go from drinking <v Speaker 2>a lot of water and then you cut back, then <v Speaker 2>you may feel thirsty because your body's used to being <v Speaker 2>that makes certain hydration level and it takes time for <v Speaker 2>your kidneys to kind of slow down the filtration process <v Speaker 2>and that sort of thing. You'll know if you need <v Speaker 2>to drink more water? Are you feeling thirsty? <v Speaker 1>Right? Is your urine dark? <v Speaker 2>You know, if you use the bathroom and your urine <v Speaker 2>is like amber colored, dark yellow, you need to drink <v Speaker 2>more water. Is your skin really dry? Are you having headaches? <v Speaker 2>Are you constipated? You know, those all can be signs <v Speaker 2>that you need more water, But like why you're fasting, <v Speaker 2>you don't have. <v Speaker 1>That much of a hydration need. <v Speaker 2>Yes, being in the fascet state, being in katosis, it <v Speaker 2>does act like a diuretic, pulling fluid you know, out <v Speaker 2>of your body. But again, your body adapts to that <v Speaker 2>over time, so yeah, there's no reason to I mean, <v Speaker 2>is water important, yes, yes, it helps your body function, <v Speaker 2>But overhydrating is just as bad for you as under hydrating. <v Speaker 1>So just find a happy balance, right. Yeah, and again <v Speaker 1>Liz is listening to your body. If you're thirsty, drink right. <v Speaker 1>If you're not thirsty, you don't now, as I said, <v Speaker 1>if you are drinking a lot and you are still <v Speaker 1>really thirsty, that right there probably means you're drinking too <v Speaker 1>much and you're flushing out your electrolytes. Right, and now <v Speaker 1>it's time for our segment called what's Your Why. Most <v Speaker 1>of us begin intermittent fasting with weight loss in mind, <v Speaker 1>which is a great reason to get started, but there <v Speaker 1>is so much more to what intermittent fasting can do <v Speaker 1>for us beyond weight loss, And you probably know by now. <v Speaker 1>I believe that when your why is deeper than weight <v Speaker 1>loss alone. You're more likely to find long term success <v Speaker 1>because you view intermittent fasting as a lifestyle, not just <v Speaker 1>a way to get to a goal weight, but a <v Speaker 1>lifestyle that you're living because it's healthy. <v Speaker 2>So this week we have a wife from Tanya. I <v Speaker 2>have dealt with severe stomach pain for several years, with <v Speaker 2>many procedures to confirm diverticulosis, gastritis, and then ulcers. This <v Speaker 2>year I was miserable. I never felt like doing anything <v Speaker 2>because my stomach stayed so bloated and hard. I literally <v Speaker 2>look pregnant at times. Everything changed for me after I <v Speaker 2>started intermittent fasting. Within two weeks, I haven't had one <v Speaker 2>episode of pain, floating, etc. I am no longer experiencing <v Speaker 2>swollen legs, and the energy I have is crazy. I <v Speaker 2>haven't experienced real energy in quite some time. I no <v Speaker 2>longer want to come home from work and just lay down. <v Speaker 2>My mood is even better, probably because I'm not constantly <v Speaker 2>complaining about my stomach. <v Speaker 1>I love it, Tanya. That really is incredible. <v Speaker 2>We've actually heard this about people who have GI issues, <v Speaker 2>that just that digestive rest gives your gut time. <v Speaker 1>To heal exactly. I've heard that from lots and lots <v Speaker 1>of people over the years, and I think that probably <v Speaker 1>if you asked some medical professionals, they might tell you <v Speaker 1>that what you need is frequent, small meals. But in reality, <v Speaker 1>what you need is gut rest, and you don't know <v Speaker 1>till you try it. But think about how many doctors <v Speaker 1>she went to, how many procedures she had, and she <v Speaker 1>just needed a little gut rest. All right. <v Speaker 2>Well, this week we have a book recommendation to share <v Speaker 2>from Vila. The book is called The Body Is Not <v Speaker 2>an Apology by Sonya Renee Taylor. She wrote, this was <v Speaker 2>one of the tools that helped me change how I <v Speaker 2>view my body in the last year. This meant that <v Speaker 2>I already loved my body in a new way before <v Speaker 2>I found fasting. Not necessarily its shape, but my relationship <v Speaker 2>with it became more loving. Then fasting opened the door <v Speaker 2>to freedom and realizing my body is not just a <v Speaker 2>lovely friend, but my absolute trusted ally. So thank you <v Speaker 2>Jen and Sherry and everyone in the DDD community for <v Speaker 2>being an integral part of this. Here are some of <v Speaker 2>the points I took away from the book that could <v Speaker 2>support others to improve their relationship with their body in <v Speaker 2>conjunction with fasting. Number one, changing the lens from weight <v Speaker 2>to worth. Instead of framing your body as something to <v Speaker 2>control or critique, Taylor invites you to see it as <v Speaker 2>something to be in a relationship with, as home, not <v Speaker 2>a project. Number two offers tools to unlearn internalized messages. <v Speaker 2>The book Questions and Reflections help you trace back where <v Speaker 2>your body believes came from, such as parents, media, culture, <v Speaker 2>and it teaches you to challenge those voices. Number three <v Speaker 2>it connects personal healing with broader context. Understanding that body <v Speaker 2>shame is socially produced, not a personal flaw, can be liberating. <v Speaker 2>When you see that the pressure to look a certain <v Speaker 2>way isn't inherently yours, it becomes easier to detach from it. <v Speaker 2>Number four It encourages compassion and radical self care. Taylor <v Speaker 2>doesn't just talk about accepting your body. She invites you <v Speaker 2>to practice self love through kindness, curiosity, and patience, moving <v Speaker 2>from self criticism to self support. Number five helpful for <v Speaker 2>emotional eating and food relationships. Although not a nutrition book, <v Speaker 2>many find that shifting the focus from weight control to <v Speaker 2>self worth supports healthier relationships with food, reducing stress of <v Speaker 2>an eating or diet obsession, because the goal becomes well being, <v Speaker 2>not shrinking. It reminds me of Jen's focus on our <v Speaker 2>why beyond weight loss. The picture on the front of <v Speaker 2>the book is of a near naked Sonya, who very <v Speaker 2>surely looks to be in the obese category of the <v Speaker 2>b ANDI chart. This in itself challenges and brings up <v Speaker 2>your own beliefs of what is a beautiful or acceptable body. <v Speaker 2>I found that interesting to notice in myself. I hope <v Speaker 2>this is helpful. Thank you Jen and Cherry for giving <v Speaker 2>your time so generously to the community and your podcast audience, <v Speaker 2>and so for anybody who's interested. I did post the <v Speaker 2>name of the book in a link in show notes <v Speaker 2>and you can go there to check it out. <v Speaker 1>I love that the Body is not an apology. I <v Speaker 1>think this is so important. You know, Sheery and I <v Speaker 1>and Roxy talk to each other frequently throughout the day <v Speaker 1>as we're working in the community and supporting the members <v Speaker 1>of the community, and one of the things that we <v Speaker 1>agree on is that it's heartbreaking the way that we <v Speaker 1>women think, oh if I just lose two more pounds <v Speaker 1>or three more pounds, or the number needs to be this, <v Speaker 1>and you know, we see so many people beating themselves <v Speaker 1>up over that, and in this book working with our body, <v Speaker 1>thinking of our body as a friend. You know, so <v Speaker 1>many people think of their body as an enemy. Yeah, <v Speaker 1>like their body is fighting them. Yeah, And I did. <v Speaker 2>When I was Yeah, before I found it investing, I <v Speaker 2>was like, why is my body betraying me? <v Speaker 1>Right? <v Speaker 2>Why do I have to struggle with my body and <v Speaker 2>other people don't? Why was I born into this body? Right? <v Speaker 1>And realizing that all our body wants is for me, <v Speaker 1>for us to work with it and intermit investing helps <v Speaker 1>us to do that. Choosing high quality food helps us <v Speaker 1>do it. You know, whenever you stop thinking of food <v Speaker 1>as either like good food, bad food, fun food, diet food, <v Speaker 1>you know, instead you think of food as nourishing and delicious. <v Speaker 1>If we could just think as of food as nourishing <v Speaker 1>and delicious, and that's what we want. We don't want <v Speaker 1>it to be nourishing and gross, right, right, We don't <v Speaker 1>want it to be delicious and nothing but chunk, right, <v Speaker 1>because our body wants delicious food that's also nourishing. My <v Speaker 1>meal last night was a little too nutritious and. <v Speaker 2>Delicious, and that's just as disappointing as when you get <v Speaker 2>something that you think is like ooh, I really really <v Speaker 2>am craving this meal, and I don't eat it because <v Speaker 2>it's not healthy. But then even when you eat it afterwards, <v Speaker 2>you go through that like, well, I thought I wanted that, <v Speaker 2>but that was kind of it was kind of gross <v Speaker 2>and heavy, and. <v Speaker 1>I actually gave that. I never give feedback on recipes, <v Speaker 1>but like the it was the Melk Kit, and I said, <v Speaker 1>this one was very healthy and it tasted like it too. <v Speaker 1>One star anyway, it was not emotionally satisfying. It wasn't. <v Speaker 1>It wasn't, but man, it was packed full of nutrients. Anyway. <v Speaker 1>Now I love a good, delicious and nutritious meal. <v Speaker 2>Back to the body image. You cannot hate yourself thin. <v Speaker 1>You can't. And here's the thing. <v Speaker 2>If you are waiting until you are getting to your <v Speaker 2>goal weight to be happy with your body, I guarantee <v Speaker 2>you when you get to your goal weight, you're still <v Speaker 2>not going to be happy. <v Speaker 1>It's true, You're not. <v Speaker 2>No, You're going to get there and you're still going <v Speaker 2>to pick your body apart. You're still going to look <v Speaker 2>for your flaws and you're going to think, well, maybe <v Speaker 2>I just need all these ten more pounds. <v Speaker 1>Right, maybe I need plastic surgery. <v Speaker 2>Yeah, I mean, start your journey of self love now. <v Speaker 1>And that's really the message I want all of us <v Speaker 1>to understand. It's okay to want to lose weight, you know, <v Speaker 1>because the opposite end of the spectrum is when people <v Speaker 1>are like, well you should never want to lose weight ever. <v Speaker 1>Just love your body wherever it is. Right. Understand, you're <v Speaker 1>going to feel better moving around. Like when I was obese, <v Speaker 1>I couldn't paint my toenails. <v Speaker 2>You know. <v Speaker 1>That didn't feel good. <v Speaker 2>My hid John got mad at me the other day <v Speaker 2>because he I said, dude, you need to trim your toenails. <v Speaker 2>My husband's nails grow frecuously fast. And he's like, I <v Speaker 2>just trimmed them last week and I'm like, well, you <v Speaker 2>need to do it again. <v Speaker 1>And he said, you know, I hate trimming my toenails. <v Speaker 1>It's hard. <v Speaker 2>Well, my husband's not flexible at all, right, And I said, <v Speaker 2>but I said, well maybe if you lost twenty pounds <v Speaker 2>it'd be easier because he's got a belly. Yeah, And <v Speaker 2>he's like, what are you saying? I have a big belly. <v Speaker 2>And I'm like, well, I just know when I was pregnant. <v Speaker 2>I had a really hard time trimming my toenails, right, <v Speaker 2>And he's like, it's not bad, it's just because I'm <v Speaker 2>not flexable. <v Speaker 1>Like okay, I said, okay, honey. <v Speaker 2>Yeah, I'm like, well, if you ever need help, I'm <v Speaker 2>eger going to help you. <v Speaker 1>Yeah. Feeling good in our body is important, but being <v Speaker 1>realistic about what a real body looks like, I think <v Speaker 1>is important. Yeah, you know kay in our community. I <v Speaker 1>love Ka and she's a physician and she's lost a <v Speaker 1>lot of weight. She's maintaining it beautifully and she's very active. <v Speaker 1>She eats beautiful food. But she said one of her <v Speaker 1>daughters made a comment about her belly. Yeah, it's squishy, <v Speaker 1>and she embraced it and appreciated it. And it's like, exactly, <v Speaker 1>this is the belly that you know. I had babies <v Speaker 1>and we're supposed to be squishy. I've said that a <v Speaker 1>million times. But you know, we're not going to be <v Speaker 1>in Victoria's secret models, right, what do they have to <v Speaker 1>do to and so they just were born with some <v Speaker 1>of them genetically. My body was not like that. In <v Speaker 1>my thirties. That was my ideal. I like, you thought <v Speaker 1>you should be that secret body and your body can't <v Speaker 1>do it. My body can't do it, absolutely can't do it. No, <v Speaker 1>maybe with a lot of surgery. Yeah, when I was <v Speaker 1>doing crazy low fat diet back in the early nineties, <v Speaker 1>and I got down to one hundred and eighteen pounds <v Speaker 1>and five and so that was like the lowest I <v Speaker 1>ever saw on the scale as an adult, one hundred <v Speaker 1>and eighteen pounds. So I was the skinniest, slimmest, smallest <v Speaker 1>I'd ever been. I still had a bunch of celluline. <v Speaker 2>You know. <v Speaker 1>I didn't have a model body then, right, So I'm <v Speaker 1>not going to get it. I'm not gonna not have cellulite. <v Speaker 1>That's just the way my body is. So yeah, all right. <v Speaker 1>Our next question was sent in by Lynn, retired in Alabama. <v Speaker 1>She said, Hello, ladies, can you explain the benefits of <v Speaker 1>using the vibration plate and rebounding. I have heard and <v Speaker 1>read it has positive effects upon the lymphatic system, but <v Speaker 1>I just don't understand and how often should you do <v Speaker 1>these activities to see the positive benefits? <v Speaker 2>Thanks, Well, they have different mechanisms of action, I guess <v Speaker 2>I would say, so let's just start with vibration plates. Jenna, <v Speaker 2>I actually did an episode about whole body vibration therapy <v Speaker 2>when we had our Life Lessons podcast and we interviewed Joel, <v Speaker 2>one of the founders of Life Profitness, and so I <v Speaker 2>have put a link for you in show notes. That <v Speaker 2>link will take you to the interview we did with him. <v Speaker 2>Plus I have seven different research studies all about whole <v Speaker 2>body vibration therapy and its effects on the gut, microbiome, <v Speaker 2>metabolic health. For instance, it's comparable to walking. I have <v Speaker 2>research studies on glucos management, bone density and women and more. <v Speaker 2>And then most recently I found a really fascinating research <v Speaker 2>study in an Immunology Medical journal, and it's titled the <v Speaker 2>Effects of Whole Body Vibration Training on Inflammatory Markers and <v Speaker 2>Lipid profiles and Adults. A systemic review and meta analysis <v Speaker 2>of randomized control trials, And basically the synopsis is this <v Speaker 2>study confirms that whole body vibration training can positively influence <v Speaker 2>inflammation markers and lipid profiles and adults, and these findings <v Speaker 2>provide essential support for health management and vention measures aimed <v Speaker 2>at chronic disease prevention and adults, further reinforcing the potential <v Speaker 2>of whole body vibration training. As an effective exercise intervention <v Speaker 2>strategy in promoting metabolic health. So that is fantastic news. <v Speaker 2>Now you asked about rebounding. Rebounding actually provides aerobic activity. <v Speaker 2>This was actually something that has been studied by NASA <v Speaker 2>as a way to help with bone density and for <v Speaker 2>muscle preservation for astronauts. It is a whole body workouts. <v Speaker 2>And so was the vibration plate. If I'm licked, yeah, <v Speaker 2>if I pray a vibration plate, yes, uh huh, yeah, <v Speaker 2>you know, I've used the rebounder for shoot, I'm fifty <v Speaker 2>two forty years, so I've been reading more about re <v Speaker 2>search on rebounding for more years than whole body vibration <v Speaker 2>and plate. Both of them are great for limp flow, <v Speaker 2>and we need good limp flow. Stagnet limp flow is <v Speaker 2>linked to so much disease. I mean, even right down <v Speaker 2>to cellulite reduction. Is getting your limp flow going getting <v Speaker 2>up in the morning. Both they're great for promoting a <v Speaker 2>good endorphins like your serotonin and dopamine. They're great for moods, <v Speaker 2>mental health, for attention, for spine health. When you rebound, <v Speaker 2>you are in zero gravity for half the time, and <v Speaker 2>that takes pressure off of your spine. It allows your <v Speaker 2>discs to expand. If I'm having back pain or neck pain, <v Speaker 2>the best thing for me is to get on my <v Speaker 2>rebounder and rebound for fifteen or twenty minutes. You are <v Speaker 2>literally using your whole body. If you use your arms <v Speaker 2>in some way while you're rebounding, you're using all these <v Speaker 2>muscles in your bodies, little accessory muscles. It's great for <v Speaker 2>in increasing propri eception. So as you age, you lose <v Speaker 2>propriate reception. This is why people start to fall, and <v Speaker 2>so it's great for stability, helping you improve propriateception to <v Speaker 2>prevent falls. So both have great benefits. We have links <v Speaker 2>for both of the Belicon rebounder that Jen and I <v Speaker 2>use and the vibration plates that we use. They're on <v Speaker 2>the Fast Peace Repeat website. You can check them out. <v Speaker 2>There's some benefits and research studies linked there as well, <v Speaker 2>but both are just great things. <v Speaker 1>To do for your body. Yep, and I wanted to <v Speaker 1>dig in just a tiny bit more into the lymphatic <v Speaker 1>system because you know, that's one of the systems that <v Speaker 1>we seem to like know less about, right. We didn't <v Speaker 1>learn about the circulatory system, or the respiratory system and <v Speaker 1>all these different you know, the digestive system back when <v Speaker 1>I was a teacher, but I never taught third graders <v Speaker 1>about the lymphatic system, right, right, And the lymphatic system <v Speaker 1>doesn't have a pump. So if you think about our <v Speaker 1>circulatory system, are hard, are pumping pumping, pumping the blood around. <v Speaker 1>The lymphatic system needs to move things around. Because I'm <v Speaker 1>going to read this to y'all, it is. The lymphatic <v Speaker 1>system is often called the body's waste disposal or kind <v Speaker 1>of like the sewage system, because it collects and removes <v Speaker 1>excess fluid, cellular debris, toxins, pathogens, and waste products from <v Speaker 1>your tissues. It filters it through the lymph nodes. You know, <v Speaker 1>if you've been sick and your lymph nodes are swollen, <v Speaker 1>you've had that experience before, and so it filters them <v Speaker 1>through your lymph nodes, returns clean fluid to your bloodstream. <v Speaker 1>So it's crucial for drainage and your immune system. Right, <v Speaker 1>But it doesn't have a pump, So seded and tear <v Speaker 1>being set iney. You know, you've heard this all the <v Speaker 1>time recently that being sedentary is really bad for us. <v Speaker 1>And you might only think it's because you're not building muscle, <v Speaker 1>but it's also because of your lymphatic system. We're supposed <v Speaker 1>to be moving. Movement is what stimulates the lymphatic system <v Speaker 1>to work. And so getting on the vibration plate, the rebounder, walking, jogging, <v Speaker 1>whatever it is you like to do for movements, standing <v Speaker 1>up and moving around, cleaning your house. So it's just <v Speaker 1>it's getting that lymphatic system going. And so if you're <v Speaker 1>somebody who has a lot of fluid retention, you may <v Speaker 1>find that you need to do something more to stimulate <v Speaker 1>your lymphatic system. <v Speaker 2>Yeah, and it actually it's great for your immune health too, <v Speaker 2>because it helps your body filter out like bacteria and <v Speaker 2>viruses so they're not kind of just stuck in your body. <v Speaker 2>I as long as I can remember, have always had <v Speaker 2>an issue with my left armpit. And if I am <v Speaker 2>run down, like feel like I'm just even just lack <v Speaker 2>of sleep, my left armpit will swell. I have a <v Speaker 2>lymph note in there that will swell up. And when <v Speaker 2>I back when I was having periods, you have a <v Speaker 2>little water retention when you're when you're getting ready to <v Speaker 2>have your period, my armpit would swell. <v Speaker 1>That is a really good. <v Speaker 2>Sign that I don't have great length flow in my <v Speaker 2>body when I wake up puffy. If I wake up <v Speaker 2>and I've eaten something that just inflamed my body, I <v Speaker 2>can see it in my face. First thing I do <v Speaker 2>is I either go get on my vibration plate or <v Speaker 2>I get on my rebounder to get my limp system activated, <v Speaker 2>get things flowing. <v Speaker 1>So yep, yeah, that's the health benefits all right. <v Speaker 2>Before we get to the tweak of the week, I <v Speaker 2>just want to talk to you a minute about my coaching <v Speaker 2>that I'm doing. Did you start the new year with <v Speaker 2>intentions of finally conquering IF as a lifestyle, but you're <v Speaker 2>a month now and you're still struggling to find consistency <v Speaker 2>or motivation, or maybe you really need help with mindset. <v Speaker 2>Are you unsure of how to even make IF work <v Speaker 2>with your busy life, work or travel schedule. Do you <v Speaker 2>just need an accountability partner? If you said yes to <v Speaker 2>any of that, I would love to help you. I <v Speaker 2>am currently booked up about six to eight weeks in advance, <v Speaker 2>depending on the time type of sessions you seek. Right now, <v Speaker 2>I'm doing monthly programs where we meet weekly for four <v Speaker 2>weeks and then you can check in with me daily. <v Speaker 2>As of this recording, I do not have any openings <v Speaker 2>until mid March for that, so do not delay in <v Speaker 2>reaching out. Let's get you on the schedule. I am <v Speaker 2>going to be doing some traveling in May, June, and July, <v Speaker 2>and so I am not going to be doing monthly <v Speaker 2>coaching during those months. So if you think monthly program <v Speaker 2>is for you and that's what you really need to <v Speaker 2>make this lifestyle stick, do not delay. Let's get you scheduled. <v Speaker 2>Send me an email at Shary at fast feast repeat <v Speaker 2>dot com. That's Shary with one R sagri I and <v Speaker 2>let's get you feeling more empowered and help you find <v Speaker 2>the success you seek. <v Speaker 1>And now it's time for our tweak of the week. <v Speaker 1>You know, I always say tweak it till it's easy, <v Speaker 1>But the tweak that works for me might not be <v Speaker 1>the one that works for you. That's why it's super <v Speaker 1>helpful to hear how other intermittent fasters are making intermittent <v Speaker 1>fasting work for them. This week, we have a bit <v Speaker 1>of a mindset shift shared by Lynn from Northern Wisconsin. Hello, <v Speaker 1>Jen and Shery. I had an aha moment I need <v Speaker 1>to share. I love your podcast. I listened to a <v Speaker 1>recent episode where you mentioned creamy coffee actually sends a <v Speaker 1>message to your brain, releasing endorphins and being similar to <v Speaker 1>an addiction. I think there's a connection there to how <v Speaker 1>I feel about wine. I gave up creamy coffee long <v Speaker 1>ago except in my eating window. But once I have <v Speaker 1>that one or two glasses of wine with dinner, I <v Speaker 1>have a hard time stopping. Your explanation gave me a <v Speaker 1>great word picture so I can be nicer to my <v Speaker 1>body and brain to help me have one or none. <v Speaker 1>Thank you excellent. <v Speaker 2>We'd love to leave you with an inspiration or motivational quote. <v Speaker 2>This week, we have some inspiration from Ruth. Ruth wrote <v Speaker 2>fourteen years ago, I woke up at the hospital in <v Speaker 2>a ton of pain, having just had a bilateral mestectomy <v Speaker 2>after dealing with a breast cancer diagnosis. Cancer changed my life. <v Speaker 2>There are fourteen things I have learned since then. Gratitude <v Speaker 2>is powerful and helps us appreciate all of the good <v Speaker 2>things in our life. Number two health is mind, body, spirit, <v Speaker 2>They are one. Number three, taking care of yourself isn't selfish? <v Speaker 2>You deserve to feel good and taking care of yourself <v Speaker 2>helps you take care of others. Number four movement matters. <v Speaker 2>Find ways to move your body every day. <v Speaker 1>Five. <v Speaker 2>Embrace who you are and keep evolving. We are all <v Speaker 2>a work in progress. Six It's okay to ask for help. <v Speaker 2>I have learned so much from many mentors, coaches, and <v Speaker 2>teachers during this journey. We all have blind spots which <v Speaker 2>others can help us work through. <v Speaker 1>Seven. <v Speaker 2>Keep learning what we know evolves, science changes, that is <v Speaker 2>its nature. <v Speaker 1>Eight. <v Speaker 2>Take ownership of your health. Be an advocate for yourself. <v Speaker 2>Nine never say never. Be open and curious and willing <v Speaker 2>to change your mind. <v Speaker 1>Ten. <v Speaker 2>Be your own best friend. What would a friend say <v Speaker 2>to you? Eleven Help others. <v Speaker 1>And be kind. <v Speaker 2>Twelve Respect your own nature and support it. Thirteen Be <v Speaker 2>proactive about your health. Fourteen your mindset is everything. Challenge <v Speaker 2>your own thinking. What we believe is so powerful. <v Speaker 1>I love that, Ruth. That is such a great list. <v Speaker 1>Thanks so much for listening today. We would love to <v Speaker 1>have you join us in the Delayed on Tonight community, <v Speaker 1>where you can interact with both me and Sherry, plus <v Speaker 1>the most supportive bunch of intermittent fasters you'll find anywhere. <v Speaker 1>Go to Jenstevens dot com slash community to join us, don't. <v Speaker 2>Forget to subscribe to this podcast to your favorite podcast app, <v Speaker 2>and if you haven't already, please leave us a five <v Speaker 2>star review that helps new listeners find the show and <v Speaker 2>we really appreciate it. <v Speaker 1>We are a community driven podcast, so to submit your <v Speaker 1>success stories, your questions, your favorite tweak it till It's Easy, moments, <v Speaker 1>or anything else you want us to share on the podcast, <v Speaker 1>go to fast Feast Repeat dot com slash Submit and <v Speaker 1>then listen each week to see if we share your <v Speaker 1>submission or answer your question until next week. Thanks for listening. <v Speaker 1>This podcast was edited by Resonate Recordings.
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