Fresh food from the garden - with Marcus Wareing
Is growing and cooking fresh food from the garden high on your wish list? Do you want to whip up dishes using homegrown ingredients but don’t know which fruits, vegetables and herbs to try first? We chat to Michelin-starred chef Marcus Wareing, about why he’s swapped his chef’s whites for life in the kitchen garden. As he spends more time expanding his smallholding in the East Sussex countryside, Marcus is the first to admit getting to grips with growing food has been one heck of a learning curve.
Hosted on Acast. See acast.com/privacy for more information.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
2022-04-28
36 min
Available Results
Generated results are saved to the knowledge database for reuse and search.
No generated results are available for this episode yet.
Extract Knowledge
Pick what you want extracted first. Model, scope, and chapter options appear after a template is selected.
Generated results for public episodes are saved to the knowledge database so they can be reused and searched later.
Transcript
No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in
Chapters
No chapters available.