Meet Business Owner Brian Framson of Citrus America

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Framson has worked in the citrus industry for more than 25 years With over 20 years of blue chip experience in the banking, manufacturing and fast moving consumer goods (FMCG) industries, Brian finds it easier to drink an unbelievably fresh glass of orange juice in Vienna, Austria than when he visits with his family in Florida parents. It didn't make sense, so Brian set out to change that and in 2010 founded Citrus America, Inc. He swapped his corporate hat for an entrepreneur hat and has since brought a new level of quality, innovation and service to the industry. His mission is to provide blue chip professional services to underserved segments of the food and hospitality industry. https://citrusamerica.com/team/brian-framson/

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below!

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Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

2023-02-23 10 min

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