Today, Josh and Nicole taste and rank jarred salsa!
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Today, Josh and Nicole taste and rank the weirdest celebrity sandwiches!
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Today, Josh and Nicole react to and taste more viral food trends!
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Today, Josh and Nicole FRY-NALLY taste and rank all of the fast food fries they could get their greasy hands on!
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Today, Josh and Nicole fight to defend the Corporate Slop Bowl.
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Today, Josh and Nicole put Dunkin' and Starbucks head to head!
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Today, Josh and Nicole taste every 7-Eleven roller grill item they could get their hands on.
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Today, Josh and Nicole celebrate and look back on 100 episodes of Last Meals.
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Today, Josh is joined by...JUST KIDDING, NICOLE IS BACK!!! The duo reunites to answer the age old question...does Panda Express actually have the best orange chicken?
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Today, Josh is joined by Emily Fleming to taste and rank Mormon soda.
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Today, Josh is joined by Mythical Crew member Annaliese Kassebaum to taste and rank frozen items from Trader Joe's.
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Today, Josh is joined by Emily Fleming to rank the value menu items from McDonald’s, Taco Bell and Jack In The Box. (When did McDonald’s get so expensive??)
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Today, Josh is joined by Mythical Kitcheneer Lily Burrola to recap singer-songwriter Noah Kahan's Last Meals episode.
To learn more about Chicken of the Sea, visit https://chickenofthesea.com/ and look out for their products sold in-store and online nationwide at major retailers.
Check out the full episode of Last Meals: youtube.com/watch?v=uEQ6z0rbn30
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Today, Josh is joined by Mythical Crew member Chase to taste test Doritos...NAKED (and blind).
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Today, Josh is joined by Mythical Crew member KG to test some of the most viral food trends from TikTok. (Yes, of course we tried Courtney Cook's cheese-stuffed sweet potato!!)
TikTok Links:
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Today, Josh is joined by Mythical Kitcheneer Lily Burrola and Mythical Intern Samara Chaplain to talk and taste some favorite Southeast Asian desserts.
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Today, Josh is joined by comedian Steph Tolev to talk about the craziest green room requests from celebrities. Could a guacamole recipe get any more specific?!
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Today, Josh is joined by food influencers and Shark Tank alums Alix & Zoya to discuss their ultimate comfort meals. This one is for you, Celine Dion lovers (you'll see).
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Today, Josh is joined by Jordan Myrick as the two talk about what is so overrated in 2026 and what you should be adding to your palette instead – food-wise.
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Today, Josh is joined by the Mythical Kitcheneers to talk about the top 3 things they each ate this year. Warning, this episode will make you hungry.
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Today, Josh and Nicole are reading some juicy Reddit stories all involving food in some way, because we all know it can be a sore spot. I WANT BITE! You'll get it.
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Today, Josh and Nicole are taking the fiery journey through every Buldak ramen flavor they could get there hands on. Will they regret their choices?
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Today, Josh is joined by Mythical Kitcheneer Vee to discuss the meals that you need to skip on leg day and the ones you might want to go for. Thank you to Oura for sponsoring a portion of today's episode. Discover how Oura can help you better understand your health and sleep.ouraring.com/hotdog
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Today, Josh is joined by Emily Fleming to talk about their love for energy drinks and how much caffeine is.. too much. Thanks to OURA for sponsoring part of this video. Discover how OURA can help you better understand your long-term health and wellness at http://ouraring.com/hotdog.
*This episode was shot after Nicole left for maternity leave, but don't worry, she'll be in a few more episodes this year!**
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Today, Josh and Nicole are answering the age old question – what's the ultimate cheese for a burger? Thanks to OURA for sponsoring part of this episode. Discover how Oura can help you better understand your health and sleep. ouraring.com/hotdog
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Today, Josh and Nicole are talking about protein pasta, whether it makes an actual difference, or if you're just getting overcharged for a worse tasting pasta.
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Today, Josh and Nicole have taken pictures of each of their kitchens and the two duke it out to see who has the ultimate setup.
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Today, Josh & Nicole are joined by writer, filmmaker, and burger scholar George Motz to discuss a plethora of regional hamburgers to find out which one is the best of them all.
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Today, Josh is joined by actress and filmmaker Brie Larson and chef, food writer, and founder of The Ruined Table Courtney McBroom – co-authors of the Party People cookbook to talk about all things potlucks – from the good, to the bad to the what in the heck?
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**This was shot after Nicole went on maternity leave, but don't worry! She's still in a few future episodes.**
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Today, Josh is joined by actress Angela Kinsey and her husband – a fellow Josh – to talk all things date foods, from what to eat to things you should steer clear of.
**This podcast episode was recorded after Nicole left on maternity! She will still be in a few more episodes this year, so don't worry!**
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Today, Josh and Nicole are going on a sugar rush as they figure out which classic Halloween candy is truly the best of them all.
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Today, Josh is joined by host of Netflix's "Next Gen Chef" Olivia Culpo as the two decide which fictional chef from iconic movies and TV shows are the best in the fictional biz.
**This podcast episode was recorded after Nicole left on maternity! She will still be in a few more episodes this year, so don't worry!**
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Today, Josh and Nicole are showing once and for all that Chili's and Applebee's are NOT the same, and there is one clear winner. Which restaurant will take the top prize?
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Today, Josh and Nicole are diving down memory lane to see which ice cream truck treats hold up and which ones should stay in the past. What will be the best treat?
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Today, Josh & Nicole are pitting convenient stores against each other for the ultimate snack stop destination. Which one will win out?
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Today, Josh and Nicole are joined by founder of MilkBar and world renowned baker Christina Tosi to talk all things cookies. The best way to make them, what goes into creating cookie recipes, how to actually sell and market them, and why they are getting so damn expensive.
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Today, Josh and Nicole are saving the USA by creating an immaculate hot dog for each state! Will this unify us? Listen and find out.
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Today, Josh and Nicole are joined by chef and co-founder of Sorted Foods , Ben Ebbrell, and now that we've got a British person here, they're getting to the bottom of what actually is pudding. Is it a dessert? Is it hot? Is it cold? Is it just a vibe?
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Today, Josh and Nicole talk about why Arby's has such a bad reputation and if it's legit, or are people just jumping on the hate bandwagon?
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Today, Josh & Nicole are talking all things matcha and the growing demand! Is there a matcha apocalypse on our hands?!
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Today, Josh and Nicole settle once and for all – which country has the best food out there?
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Today, Josh and Nicole are joined by Smosh's very own Amanda Lehan-Canto, and all three are talking pregnancy cravings! Well, Josh is eating, not experiencing. Nicole and Amanda have a spread of the pregnancy food cravings they've been having, while Josh tries them all and decides whose cravings are best.
For more Amanda, check out her Instagram @filmingamanda!
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Today, Josh and Nicole breakdown the food pyramid, MyPlate, MyPyramid, all the ways we're told to eat a balanced diet – and get down to whether there's any merit, or if it's just a scam.
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Today, Josh is joined by Trevor (Nicole was sick, but feeling better!) and the two try to figure out why Chilis – out of all the fast casual restaurants – was the one Gen Z chose to save. Is it the triple dippers?
For more Trevor, check out @trevorevarts and @yaptimepod on Instagram.
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Today, Josh and Nicole are joined by comedian and podcast host Jon Gabrus to discuss how some fast food hacks might be going too far – and the differences between "hacks" and "customizing."
Check out Jon's podcasts:
Staying Alive with Jon Gabrus & Adam Pally
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Today, Josh and Nicole debate the age old question – is a burrito a wrap? What constitutes a burrito? What is the wrap to burrito umbrella?
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Today, Josh and Nicole are joined by actor, Tik Toker, and drinkmaster Nic Hamilton to discuss whether or not mocktails are overrated – as well as a mocktail taste test.
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Today, Josh and Nicole are talking about all the cooking rules celebrity chefs have touted over the years, like fat equaling flavor. Is there truth to all their claims?
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Today, Josh and Nicole are talking about the marvel of cold pizza and why it's so good, while also discussing other typically hot foods that taste just as good cold. What's on your list?
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Today Josh and Nicole are eating some of the spiciest fast food items on the market for a definitive ranking of which is the tastiest and the spiciest.
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Today, Josh and Nicole are joined by Liam Layton or "The Plant Slant" to talk about all the fad diets throughout the years, why they are detrimental, and how some can kind of work, if you have the right information.
Check out more by Liam at https://www.instagram.com/the_plant_slant/
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Today, Josh and Nicole are comparing Costco's food court to Sam's Club. Which store loves you the most?
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Today, Josh and Nicole are devouring everyone's favorite thing at chain restaurants, the free bread! Which one has the best bite?
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Today, Josh and Nicole are joined by Max Miller from Tasting History on YouTube to debate which place in time they'd travel back to just for the food. Who will have the best destination?
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Today, Josh and Nicole are deciphering whether a soybean latte could be considered a three bean soup, if it's bad etiquette to order a takeout soda or drink from a sit down restaurant, learn a sugary recipe from an ambitious 1st grader, and talk a lot about Kiernan Shipka for some reason.
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Sharing another podcast we can’t get enough of: Your Mama’s Kitchen. It’s a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, America's favorite kitchen icon Ina Garten opens up about the tumultuous relationship she had with her mama's kitchen when she was a child. She walks us through how her relationship with food evolved in later years, thanks to her husband Jeffrey and a summer spent camping across Europe on a shoestring budget. Plus, we learn how to make the one dish Ina enjoyed from childhood: Chicken Parmesan. You can find more Your Mama’s Kitchen at https://lnk.to/yourmamaskitchenHD
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Today, Josh and Nicole are breaking it down and dissecting their favorite food lyrics in music, from System of a Down to Biggie Smalls.
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Today, Josh & Nicole debate the taste of water – does it even have a taste? Plus, they test the acidity of their spit!
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Today, Josh and Nicole are debating whether cookies are classified as a dessert or just a sweet midday treat!
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Today, Josh & Nicole are ranking fast food breakfast sandwiches from best to worst!
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Today, Josh & Nicole debate whether chili crisp is a must-have or just another overhyped trend.
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Today, Josh and Nicole are joined by Dr. Mike Israetel to answer the question, how much protein should you be eating every day?
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Today, Josh and Nicole dive into the curious world of mushroom coffee — what it is, how it's made, and whether it's actually worth the hype.
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Today, we're judging ranch dip at two different price points!
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Today, Josh and Nicole are joined by singer, actor, and Smosh cast member Angela Giarratana to decide once and for all, which low cost American Italian restaurant reins supreme – Olive Garden or Buca Di Beppo.
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Today, Josh and Nicole are pinning two pizza restaurants again each other for the best fast food pizza available to you --Pizza Hut vs. Little Caesars!
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Today, Josh and Nicole are debating whether a cast iron skillet needs to be washed every time you use it!
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Today, Josh and Nicole break down grocery sushi by quality, freshness, and value and ask the question --is it an underrated gem or a gamble not worth taking?
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Today, Josh and Nicole are pinning two of the most popular fried chicken chains against each other --Raising Cane's vs. Popeyes!
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Today, Josh and Nicole are discussing what are appropriate and inappropriate times to have dinner.
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Today, Josh and Nicole rank the best of the best when it comes to instant ramen. Who will win?
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Today, Josh and Nicole ask the question that divides culinary groups into two sides, should you wash your chicken before cooking?
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Today, Josh and Nicole are counting down the food trends that you should try in 2025!
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Today, Josh and Nicole are reading popular Reddit holiday food disasters and how to avoid them!
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Today, Josh and Nicole are talking about the worst foods we eat during the holidays!
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Today, we're talking about the best and worst Last Meals!
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Today, Josh and Nicole are joined by Dan Barber, chef and co-owner of Family Meal & Stone Barns to discuss the logistics and possibilities of inventing new vegetables!
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Today, Josh and Nicole are exploring the pros and cons of buying different types of grocery-store eggs from cage-free to pasture-raised and telling you if it's really worth it!
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Today, Josh and Nicole explore the origins of popular dishes and where they actually came from!
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Today, Josh and Nicole are diving into the world of crispy breakfast treats as they rank hash browns from popular fast-food chains.
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Today, Josh and Nicole are exploring the extensive menu at one of the Cheesecake Factory and deciding what's the best thing you can order!
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Today, Josh and Nicole are joined by Jessie Sheehan to talk about the chemistry behind baking!
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Today, Josh and Nicole are diving deep into the ultimate fast-food showdown: Taco Bell vs. Del Taco!
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Today, Josh and Nicole are dissecting the Jollibee menu and naming the best thing on their menu!
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Today, Josh and Nicole are debating one of the silliest topics yet – what bite of food is actually the best bite – first or last?
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Today, Josh and Nicole are joined by our very own Sporked's Managing Editor, Gwynedd Stuart to talk about the problems with fancy grocery stores!
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Today, Josh and Nicole are joined by Chef Tim Hollingsworth to debate which chain restaurant deserves the title of the best of all time.
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Today, Josh and Nicole are pinning two iconic chain restaurants against each other to find the best fast-casual gourmet burger!
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Today, Josh and Nicole are joined by Vladimir Mićković, founder of Juicy Marbles --a plant-based meat company, to explore veganism and the vegan diet.
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Today, Josh and Nicole joined by Adela Papiez to explore what gluten does to the body!
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Today, we're joined by Morgan Ashley Absher, host of Two Hot Takes, to go through some AITA questions on Reddit!
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Today's episode was filmed live in front of an audience at Vidcon. We're joined by the Mythical Kitcheneers to discuss what the best taste is --sweet vs. sour vs. salty vs. bitter vs. savory.
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Today, Josh and Nicole are exploring the problems that fast food drive-thrus pose on society!
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Today, Josh and Nicole explore the tinned fish hype and determine whether this trend is overrated or not.
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Today, Josh and Nicole are pinning the meals of the day against each other --breakfast, lunch, and dinner, which meal is the best?
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Today, Josh and Nicole are exploring what is the best in-flight free snack offered by airlines!
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Today, Josh and Nicole are naming the top 5 most essential kitchen gadgets you'll ever need!
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Today, Josh and Nicole are revealing the certain scenarios where it's OK to send your food back!
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Today, we're joined by Brian Baumgartner to talk about the key differences between grilling and BBQ!
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Today, Josh and Nicole explore the snackable form of chicken and give their honest ranking across multiple fast-food establishments.
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Today, Josh and Nicole are breaking down the three methods of cooking bacon --crispy vs. burnt vs. floppy, and what their personal preference is for bacon!
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Today, Josh and Nicole discuss whether the hamburger belongs in the sandwich category.
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Today, Josh and Nicole are joined by Deuki Hong and Matt Rodbard to talk about Korean food.
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Today, Josh and Nicole explore healthy sodas and discuss whether or not they are actually good for you!
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Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon food pairing.
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Today, Josh and Nicole are joined by the Hollywood legend himself Richard Pink, for an exhilarating dive into the world of iconic hot dog styles.
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Today, Josh and Nicole are comparing the top milk alternatives from soy to almond to new variations like pea and hemp milk!
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Today, Josh and Nicole are joined by Gianluca Conte to explore the visceral response society has about Italian Food.
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Today, Josh and Nicole embark on a flavorful journey to uncover the truth behind the smashburger sensation, asking the burning question: Are smashburgers overrated?
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Today, Josh and Nicole dive into the world of sparkling waters and name the best seltzers to drink and stay hydrated.
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Today, Josh and Nicole curate their very own fast food restaurant ranking! Who will make the top 10?!
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Today, Josh and Nicole are joined by Arielle Johnson to explore the golden age of snack flavors.
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Today, Josh and Nicole the real reason why buffet-style dining is a dying breed and the foundational problem with all-you-can-eat buffets!
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Today, Josh and Nicole identify the main differences between jam and jelly from taste to culinary uses.
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Today, Josh and Nicole team up with Dan Pashman to uncover the ultimate pasta sauce, diving deep into flavors and controversies.
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Today, Josh and Nicole dissect mall food favorites and find out which one is the best!
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Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly.
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Today, Josh and Nicole go head-to-head in the ultimate breakfast brawl, comparing the delights of Denny's and IHOP. From fluffy stacks of pancakes to sizzling bacon, join them as they settle the score on which diner truly takes the crown.
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Today, Josh and Nicole take a deep dive into the latest health food fad: bone broth!
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Today, Josh and Nicole, joined by Doctor Mike, dissect the diet soda debate, tackling the question of whether it's truly bad for you.
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Today, Josh and Nicole weigh in on what makes the perfect donut!
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Today, Josh & Nicole discuss which is the best form of alcohol, beer, wine, or hard alcohol?
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Today, Josh and Nicole talk about the tastiest and most delicious meat in the animal kingdom!
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Today, Josh & Nicole take on the popular fast-food sandwich franchises, Jersey Mike's and Subway, and debate which one lands on top!
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Today, Josh and Nicole make their predictions for food trends of 2024!
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Today, Josh and Nicole look back through the year and deliberate on the best things they ate this year!
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Today, Josh and Nicole look back through the year and deliberate on the worst things they ate this year!
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Today, Josh and Nicole are joined by Morgan Eckroth (@morgandrinkscoffee) to judge your personality and lifestyle based on your coffee order!
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Today, Josh and Nicole discuss the most important meal of the day and the most important question that comes along with it, which is the better breakfast --savory or sweet?
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Today, Josh and Nicole discuss iconic fast-food items that have been loved & lost and decide which one is the best of all time!
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Today, Josh and Nicole are joined by YouTuber, Jarvis Johnson to discuss food waste generated by online content creators and their excessive over-the-top cooking content.
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Today, Josh and Nicole are going through their top 10 tips for planning successful Thanksgiving dinner for your friends and loved ones!
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Today, Josh and Nicole explore the shocking origins of a classic breakfast fare and the strange and curious history behind it.
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Today, Josh and Nicole explore the proper etiquette for eating a slice of pizza!
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Today, Josh and Nicole are joined by Joshua Weissman to discuss why restaurant food is better than what we can cook at home!
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Today, we're joined by Try Guy Keith Habersberger to tackle the two of the biggest fried chicken chains and find out which one reigns supreme!
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Today, Josh and Nicole will reveal your deep undiscovered truth by analyzing the components of your Chipotle order!
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Today, Josh and Nicole take on a much heated debate on whether soup is eaten or drank!
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Today, Josh and Nicole discuss the better breakfast toaster pastry!
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Today, Josh and Nicole reveal the real costs of going to a sushi restaurant and what your omakase dinner is actually worth.
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Today, Josh and Nicole are talking about the different cuts of steak and determining which is the best!
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Today, Josh and Nicole are debating what restaurant establishment should be your wing of choice this upcoming football season!
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Today, Josh and Nicole plan their epic welcoming meal for the hungry aliens who will soon be visiting planet Earth!
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Today, Josh and Nicole take a deep dive into the world of Ghost Kitchens and explain their view of the problematic virtual restaurant industry.
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Today, Josh and Nicole are diving deep into the iconic rooster sauce known as Huy Fong Food's Sriracha and answering the question is the original sriracha overrated?
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Today, Josh and Nicole discuss the common man's wellington also known as a corndog! If hotdogs are sandwiches, are corndogs a beef wellington?
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Today, Josh and Nicole are joined by Smosh's very own Courtney Miller to debate iconic which iconic ramen dish is better.
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Today, we're discussing if New York ACTUALLY has the best bagels.
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Today, Josh and Nicole are joined by social media personality Brittany Broski to discuss what deep fried food reigns supreme!
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It's a throwback episode! We'll be back with new episode July 17th.
Have you been eating soup for breakfast without knowing it? In this episode, Josh and Nicole are debating whether or not cereal is soup.
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Today, Josh and Nicole are going country by country discussing what is the best fried chicken variation ever made!
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Today, Josh and Nicole are answering the culinary question asked across all taquerias, green or red salsa? What is their preference and which one is actually the best?
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Today, Josh and Nicole are discussing the phenomenon that is Crumbl Cookies.
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Today, Josh and Nicole are discussing another culinary quandary --is pork red meat? Is the USDA wrong? Are we right?! This is A Hot Dog Is A Sandwich!
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Today, Josh and Nicole are discussing every category, style, and type of french fry and picking the best!
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Today, Josh and Nicole take two classic burger spots, In-N-Out from the West Coast and Shake Shack from the East Coast, and put them head-to-head! Who will come out on top?
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Today, Josh and Nicole break down the elements of the popular cheesy, crunchy snack nachos and if there really is a correct way to make them!
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In today's episode, Josh and Nicole are joined by comedian, podcaster, and writer, Jamie Loftus to discuss what is arguably the most American food ever?
Check out Jamie Loftus' new book, Raw Dog: The Naked Truth About Hot Dogs: https://read.macmillan.com/lp/raw-dog-by-jamie-loftus/
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Today, Josh and Nicole take on another absurd hot topic food debate --what is peanut butter's state of matter? Liquid? Solid? Gas?? Plasma???
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Today, Josh and Nicole are joined by Meals Of History co-host and GMM Writer Emily Fleming to discuss what is the ideal first date food? Is pizza an unoffending, great first choice or should you go for something more daring?
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Today, Josh and Nicole explore the difference between pasta and noodles. Are all noodles pasta and if so, are all pasta noodles?
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Today, Josh and Nicole are tasting and rating the elusive yet delicious cookie brand, Girl Scouts Cookies and their 12 famous flavors. Will Thin Mint take top spot or will another cookie take #1?
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In today's episode, Josh and Nicole are in the Mythical Entertainment office going down the list of the best workplace snacks from Skinny Pop to Kind Bars to Veggie Straws! Which snack reigns supreme?
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Today, Josh and Nicole are taking on another sodium stumper --salt! Are salt companies lying to you? The Morton Salt girl might just be all you need in your pantry!
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Today, Josh and Nicole are joined by food writer, cookbook author and permanent judge on Emmy-winning series Top Chef: Gail Simmons to discuss the ins and outs of culinary competition shows and stories they are telling through food media.
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Today, Josh and Nicole are taking on another food establishment duel, this time in the form of popular grocer brands: Whole Foods vs. Trader Joe's. Who will reign supreme?
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Today, Josh and Nicole talk about the magical flavor dust, Monosodium Glutamate (MSG) and its various uses in the Mythical Kitchen and their personal recipes! Is it actually bad for you? Check out the full episode now!
The Strange Case of Dr. Ho Man Kwok - https://news.colgate.edu/magazine/2019/02/06/the-strange-case-of-dr-ho-man-kwok
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Josh and Nicole are going into some of history's most insane food related true crime stories!
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Today, we're joined by Robert Irvine, chef, entrepreneur, Food Network host, and author to discuss: should we open up our own restaurant?
Check out Robert Irvine's new book: Overcoming Impossible
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Some of the greatest meals of all time have been invented through struggle. Today, Josh and Nicole are discussing: what does your favorite struggle meal say about you?
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Today, we're joined by Noah Galuten, a chef, author, and host of Don't Panic Pantry to discuss: why do cookbooks still exist?
A signed copy of The Don't Panic Pantry Cookbook by Noah Galuten
The Culinary Bro-Down Cookbook by Josh Scherer
Bake Up! Kids Cookbook by Nicole Enayati
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Today, we're pinning two fast food powerhouses against each other: McDonald's Big Mac vs. Burger King's Whopper.
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This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/HOTDOG and get on your way to being your best self
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Today, Josh and Nicole are talking about the best food to deal with those tough hangovers.
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This episode is sponsored by BetterHelp. Give online therapy a try at http://betterhelp.com/HOTDOG and get on your way to being your best self.
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Today, we're discussing: is cooking a sport?
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Thanks to Chicken of the Sea for sponsoring today's episode!
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Today, we're responding to your voicemails!
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Best Friends Back Alright! and Dispatches From Myrtle Beach are finalists in the Inaugural Signal Awards! Vote now!
* Best Friends Back, Alright! – "Best Conversation Starter" https://vote.signalaward.com/PublicVoting#/2022/shows/general/best-conversation-starter
* Dispatches from Myrtle Beach – "Weird" https://vote.signalaward.com/PublicVoting#/2022/shows/general/weird
* Voting ends December 22nd at 11:29pm EST
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Today, we're joined by fellow Mythical Kitcheneer Lily Cousins to discuss the Michelin guide.
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Best Friends Back Alright! and Dispatches From Myrtle Beach are finalists in the Inaugural Signal Awards! Vote now!
Best Friends Back, Alright! – "Best Conversation Starter" https://vote.signalaward.com/PublicVoting#/2022/shows/general/best-conversation-starter
Dispatches from Myrtle Beach – "Weird" https://vote.signalaward.com/PublicVoting#/2022/shows/general/weird
Voting ends December 22nd at 11:29pm EST
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Today, we're talking about the best toppings to put on your pizza!
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Thanksgiving is upon us and today, Josh and Nicole are talking about the ONE THING you should NEVER cook for Thanksgiving!
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Today, Josh and Nicole are discussing the best way to cook mac and cheese: baked or stovetop?
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LIVE FROM MYTHICON, Josh and Nicole talk about the big breakfast debate: breakfast tacos or breakfast burritos?
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Today, we're discussing the biggest utensil debate of our generation: forks vs spoons.
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Today, we're joined by Trevor Evarts from the podcast Trevor Talks Too Much and member of the Mythical Kitchen to discuss: which is better, Cheez-Its or Goldfish?
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Today, we're talking about meal prepping and DOOMSDAY PREPPING. But mostly DOOMSDAY PREPPING!!
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Today, we're joined by Memo Torres of LA Taco to ask the question: is a burrito a taco?
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Josh and Nicole get to the bottom of the burning question in all of our hearts: is a Hot Pocket a dumpling?
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Today, we're looking back at our worst buffet experiences!
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Seltzer water has been all the craze lately, but.. is LaCroix overrated?
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Is it a barbecue or a cookout? Today, Josh and Nicole are discussing: what does barbecue actually mean?
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Today, Josh and Nicole are tackling one of the biggest food debates of all time: Cool Ranch vs Nacho Cheese Doritos!
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Today, we're discussing: what's the best ice cream flavor?
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Pre-order We’re Still Good, our new party game that laughs in the face of disaster here!: https://a.co/d/301Bd6C
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Today, we're joined by Phil Rosenthal, host of Netflix's 'Somebody Feed Phil' and the podcast 'Naked Lunch' to discuss travel, food, and what it all means to us.
Be sure to check out Josh and Nicole on Phil's podcast Naked Lunch here!
Pre-order We’re Still Good, our new party game that laughs in the face of disaster here!: https://a.co/d/301Bd6C
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LIVE from VidCon, we're attempting to answer one of the biggest questions of our generation: is a chicken nugget a meatball?
Get your tickets now for Good Mythical Evening 2022, exclusively on Moment House! Click here to find out more: https://mythic.al/AHDIASGME
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LIVE from Smorgasburg LA, Josh and Nicole are asking THE PEOPLE the age-old question: Is A Hot Dog A Sandwich?
Shop sike.la, drop in “AHDIASMADEYOULOOK” at checkout, and enjoy 10% off your whole purchase!
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Today, we're joined by businessperson Morgan Walsh in part 4 of our series that attempts to answer the question on all of our minds: is a hot dog a sandwich?
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Today, we're joined by lawyer Alex Park in part 3 of our series that attempts to answer the question on all of our minds: is a hot dog a sandwich?
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What differences make a difference? Why hot dogs? Who am I? Today, we're joined by philosopher Calvin Normore in part 2 of our series that attempts to answer the question on all of our minds: is a hot dog a sandwich?
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Today, we're joined by historian Ken Albala to tackle the world's BIGGEST FOOD DEBATE: is a hot dog a sandwich?
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Today, we set out to do the impastable! We're asking: what's the best pasta shape?
This week marks our final throwback episode and it’s one of our favorites!
Starting next week, buckle the heck up. We’re bringing in multiple experts - a philosopher, a historian, a lawyer, and a business person - to answer the question once and for all... IS a hot dog a sandwich?!?!?!?!??!?!!??! With each guest, we’re answering that question from the perspective of each expert. And finally to wrap it all up, we’ve got the biggest Opinions Are Like Casseroles section ever. Next week, it starts going down! The debate of an era begins! But for now, what’s the best pasta shape?
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Aioli, a sophisticated sauce traditionally used with grilled poultry and fish, but could it be just common mayonnaise masquerading as some highfalutin condiment?
Hi, listeners! SOOOOO This week, we’ve got our second of three throwback episodes for you and this one is from way back in the beginning, it’s our ninth episode ever!
Are mayo and aioli the same? Remember that one Joshie?
While we distract you with our favorite past episodes, get excited, because we’ve got a multi-episode spectacular in store for you answering the biggest question this podcast has ever questioned. Until then, let’s discuss whether mayo and aioli are the same…
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Today, we're joined by science communicator, author, Crash Course co-creator, and vlogbrother Hank Green to discuss: Is The Ocean A Soup?
For these next 3 weeks, we’re taking a little break because we’ve got something big cooking up. But for now, don’t worry, we won’t leave you hanging. We’ve gone back in the vault to find our favorite episodes that we wanted to share with you again! This is one of our favorite guest episodes. It was a fun wild ride going down the philosophical rabbit hole with Hank Green, so keep your arms and legs inside the ride at all times, here we go!
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Today, we're joined by Danny Palumbo, a writer on Sporked, to discuss: what's the best road trip snack?
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com
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Cold Brew, NFTs, Josh's uncle-- ALL SCAMS!
Be sure to check out Josh tell-all on the latest episode of Trevor Talks Too Much on Apple, Spotify or wherever you get your podcasts!
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Today, we're joined by actress, model, and host Mica Burton to discuss: what's the best potato dish?
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This is the ultimate battle of the deli meats: pastrami vs corned beef!
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Salt isn't a spice... OR IS IT?!
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Meatloaf and meatballs are basically the same thing.. OR ARE THEY?!
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Today, we're joined by Jordan Myrick, a staff writer at Sporked, to discuss: is imitation syrup better than real syrup?
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com
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In this special release, Josh and Nicole discuss Mythical Kitchen team member Trevor's new podcast, "Trevor Talks Too Much" and why they think "A Hot Dog Is A Sandwich" listeners would really like his show. Here, they share an episode where Trevor talks to Gen Z influencer, Alex Warren, about having a healthy relationship with food and what the future of food might look like, among many other topics. If you like what you hear, be sure to follow "Trevor Talks Too Much" on Spotify, Apple Podcasts, or wherever you get your podcasts. New episodes every Tuesday!
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There are infinite foods out there, but we only have a finite amount of time on earth! To celebrate 100 episodes of the podcast, here are the 100 foods you need to eat before you die!
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It's bottomless mimosa, avocado toast, eggs Benedict Cumberbatch season... but what time does brunch ACTUALLY start?
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There are many mid-movie munchies you can choose from, but does your movie theater snack selection say something about you?
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There's chicken salad, egg salad, and jello salad.... so are nachos just a tortilla salad?
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Today, we're joined by the editor and chief of Sporked, Justine Sterling, to discuss: What's The Best Cereal?
Sporked is Mythical's new website dedicated to helping you find the best food on the shelves! They're taste testing everything from oat milks to spicy chips and sharing their results with you!
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Is Wagyu Beef a delectable delight or is it just a straight up scam?
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Today, we're discussing a very serious topic: what's the best piece in a Chex Mix bag?
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Did air fryers actually change the game, or are we just dumb and forgot that toaster ovens exist?
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Today, we're talking Taco Bell and discussing what your Taco Bell order says about you!
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There are plenty of ways to eat a bagel, but which is the hole in one method? Today, Josh and Nicole are discussing: what's the correct way to eat a bagel?
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Some of our favorite chefs have never had the experience of catching the culinary school bus. Today, Josh and Nicole are discussing: is culinary school a scam?
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Today, we're joined by Ned Fulmer of The Try Guys to discuss: what's the sexiest food?
Check out Ned's new cookbook, The Date Night Cookbook: www.datenightcookbook.com
Ned's Instagram: www.instagram.com/nedfulmer
The Try Guys: www.youtube.com/tryguys
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Today, we're joined by Matty Matheson, an internationally known chef, host, and author to discuss: What Do Chefs Eat When No One is Looking?
Check out Matty's work:
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Cheeto dust lives on your fingers forever, but which lives in your mind forever: puffs or crunchy?
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TikTok has influenced the world in many ways, but when it comes to food, has TikTok gone too far?
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Today, we are joined by Casey Jonhston, an editor, lifter, and writer of the column 'Ask A Swole Woman' and weekly newsletter 'She's A Beast' to discuss: Do New Years Resolution Diets Really Work?
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Today, we ask the question: is hot chicken overrated?
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Today, we're joined by Renee Paquette, Ontario native, host of Oral Sessions With Renee Paquette, and author of the cookbook 'Messy In The Kitchen' to discuss Canadian food vs American food!
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Today, we're giving Hanukkah food the attention it deserves.
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Today, we're taking on two breakfast juggernauts from THE breakfast juggernaut of ALL BREAKFAST JUGGERNAUTS!!
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Today, we're joined by Greg Titian, host of the YouTube show How To Drink, to talk about what your favorite cocktail says about you!
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It's the most wonderful time of the year: it's McRib season, baby!
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Today, we're talking about the best PB & J combos!
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The secret ingredient to this podcast is love, which begs the question: Is Love Really An Ingredient?
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Today, we're joined by Dennis Lee, former pizza maker based in Chicago, staff writer at The Takeout, and writer of the hilarious Substack, 'Food Is Stupid' to discuss: Is Pizza An Open-Faced Sandwich?
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Which pizza chain reigns supreme, Domino's or Pizza Hut?
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If people want to say a hot dog isn't a sandwich, that's fine, but if people say that a hot dog is a taco, we will fight you!! (with our words, of course)
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Today, Josh and Nicole are discussing: what the heck is paprika??
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Expires on, best by, use by, best before-- are these food labels really helping, or are they just there to scare us?
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Not all crispy fried chicken bits were created equal, but which one comes out on top?
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Today, we uncover the truth about Dr. Pepper.
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When it comes to fried rice and chow mein, which is the more satisfying side?
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Today, we're joined by Jon Scherer, certified wine expert (and Josh's older brother), to discuss: is wine a scam?
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Today, we're joined by the king of preferential eating himself, Link Neal of Good Mythical Morning, to discuss: why do picky eaters exist?
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Today, we're joined by Rhett McLaughlin of Good Mythical Morning to discuss: what's the best regional BBQ style ?
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Does it really matter that you don't have bay leaves because... do bay leaves even do anything??
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Which spicy snack is superior?
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Today, we're joined by Daym Drops, an American food critic, YouTube celebrity, and host of the Netflix show Fresh, Fried, and Crispy to discuss: what's the best fast food burger?
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Today, we're getting lost in the sauce. Hot sauce, that is.
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There's no such thing as a beverage.
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Today, we're joined by Jeff Mauro, the author of his recently published cookbook, Come On Over, and the co-host of the Food Network series, The Kitchen, to discuss: what's the best sandwich?
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Today, Josh and Nicole are answering the real questions: is ketchup a smoothie?
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Today, we're joined by Curtis Stone, an Australian chef, author, and the host of Fox's Crime Scene Kitchen to discuss: What Is Australian Food?
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Today, Josh and Nicole are doing a blind taste test to find out: can you really tell the difference between Coke and Pepsi?
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Today, we're joined by science communicator, author, Crash Course co-creator, and vlogbrother Hank Green to discuss: Is The Ocean A Soup?
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We usually try to look on the sunny side of things, but a debate like this-- we don't get over-easily. Today, we're discussing: what's the best way to cook an egg?
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Today, we're joined by Gabriel Iglesias to discuss: which is better, flour or corn tortillas?
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Today, we're joined by Andrew Rea of the Babish Culinary Universe to discuss: what's the best food movie?
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Today, Josh and Nicole are asking the real question: is the Popeyes chicken sandwich overrated?
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Today, we're asking the question that's been on everyone's mind: Are Muffins Just Unfrosted Cupcakes?
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It's time to rethink all your kitchen appliances because today we explore: What's The Most Useless Cooking Tool?
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Taco: a really good food involving a tortilla. Burrito... also a really good food involving a tortilla. But which one reigns supreme?
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Although there's a huge variety of Mexican restaurants in the United States, Chipotle is ranked as the US consumer favorite-- but is corn salsa and slick branding enough to deserve the hype? Today, we're asking: Is Chipotle Overrated?
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Today, we're joined by Max Miller of Tasting History to ask the question: Is Cheesecake Really Pie?
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History's most intense rivalries seem tame compared to the hottest question we've ever asked: Pizza Rolls or Bagel Bites?
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Ain't no laws when you're drinkin Claws... but what about tax laws?
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Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss: what is the greatest food invention of all time?
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Today, we discuss which is better: Ranch or Blue Cheese
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Are the burgers and fries worth the hype, or is In-N-Out kinda overrated?
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Today, Josh and Nicole answer a very controversial question: Do You Pour The Milk Or The Cereal First?
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Whether you love it or hate it, we have to answer the question-- is Deep Dish Pizza even a pizza at all, or is it.... a casserole?
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It's peanut butter podcast time and you're not gonna want to Skippy this one. This crunchy vs smooth face off is about to be nuts. Today, we're asking which is better: crunchy or smooth peanut butter?
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Today, we're joined by Khushbu Shah, the restaurant editor of Food and Wine magazine, to discuss: does food really bring people together?
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Today, we're wracking our eggnoggins to figure out the best holiday food.
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Bacon has made its way onto every section of the menu and bacon buffs are zealous in proclaiming that it makes everything better-- but are these truly innovative flavors, or simply a fatty familiar tune? Today, we explore: is bacon overrated?
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What if we told you that soup.. doesn't exist?
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Are we kidding ourselves when we try to make turkeys tasty, or is there really something to this Thanksgiving tradition? Today, we're asking the question: does turkey kinda suck?
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Today, we set out to do the impastable! We're asking: what's the best pasta shape?
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The world loves spicy, greasy chili, but who cares about love when you can debate-- is chili soup?
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We're here to declare the definitive dunkable dressings for all our favorite foods. Today, we're asking: what is the best dipping sauce?
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Everyone loves chocolate, but there's one question burnin' up our brains-- is chocolate candy?
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Pizza is enjoyed as a comfort food around the world, but are all the unique combinations of cheesy baked dough created equal? Today, we're joined by Amanda Hesser to discuss: what's the best pizza style?
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Does the rise of Instagram sensations like the sushi burrito, the waffle taco, and the kimchi pizza burger epic sundae supreme mean the movement has gone too far?
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Cooking techniques get passed down from generation to generation, but with new technology and innovations, does that wisdom become improved or does it disappear?
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It's the battle of the chicken wing. Today we ask the question: which is better, drums or flats?
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The Kit-Kat, saucy chocolate layered between crispy wafers. Could this sweet snack have a cheesy Italian cousin? Today we ask the question: Is a Kit-Kat a lasagna?
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What's truly the best way to enjoy an ice cold cola?
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A perfect blend of flour, eggs, and sugar peppered with molten morsels of chocolatey goodness--- BUT, are chocolate chip cookies the greatest cookie flavor of all time?
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The grilled cheese can be many things, but where's the line when it ceases to be that simple classic and become something more?
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It's the fight of the finger foods. In this side dish skirmish, we're finding out once and for all which is better, french fries or onion rings?
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Does the cheese that goes crunch belong in the same club as its snack aisle counterparts? Today we ask the question, are Cheetos chips?
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Developed from the ovary in the base of a flower containing the seeds of the plant. Must we adhere to this outdated and close-minded label, or can our food finally enjoy a more fluid identity? Today we ask: Are Tomatoes a Fruit or Vegetable?
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We may never know which came first, but we can all agree that both are delicious. Therefore, the real question we should be asking is: Which was eaten first.. chicken or eggs?
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If you are what you eat, do you EAT what you ARE?
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Cuties, Cosmic Crisp Apples, Cotton Candy Grapes. Are these brand name fruits really worth the extra money or is it just clever marketing?
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There are many ways to top America's favorite sandwich, but today, we tackle the question... Does ketchup belong on hamburgers?
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Today we're joined by Bill Oakley to discuss the greatest fast food items ever.
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Today, we figure out once and for all which is better, pancakes or waffles?
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At what point does one lasagna become two lasagnae?
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A flour tortilla wrapped cylindrically around a myriad of different ingredients, a burrito is so much more than the sum of its parts. This is our love letter to perhaps the greatest food delivery system ever devised by human hands.
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Aioli, a sophisticated sauce traditionally used with grilled poultry and fish, but could it be just common mayonnaise masquerading as some highfalutin condiment?
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Pop-Tarts, a beloved breakfast treat. Ravioli, a savory stuffing wrapped in pasta dough. Like Bruce Wayne and Batman, could these separate identities be the same caped crusader?
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Medium rare, a moist, rosy bovine institution, or a closed-minded example of beef brain washing?
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Cilantro aversion: a genetically predetermined distaste, or a scientific hoax purported by unsophisticated palates? Today, Josh and Nicole are debating: 'are cilantro haters faking it?' on this episode of A Hotdog Is A Sandwich.
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Is American cheese a worthy representative of these United States on your charcuterie board, or a chemically derived imposter? Today, Josh and Nicole are debating: 'is American cheese really cheese?' on this episode of A Hotdog Is A Sandwich.
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Instagram, a feast for your eyes or an unwelcome interruption to your Sunday brunch? Today, Josh and Nicole are debating whether or not Instagram is ruining food.
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Have you been eating soup for breakfast without knowing it? In this episode, Josh and Nicole are debating whether or not cereal is soup.
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In this episode, Josh and Nicole are defining what it means to be a wing and debating whether boneless wings are really wings or just glorified popcorn chicken.
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In our premiere episode, Josh and Nicole get to the bottom of what exactly defines a pizza, and if pineapple is an acceptable topping.
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Join Mythical Chefs Josh Scherer and Nicole Hendizadeh each week as they discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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